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Programmes

Food Safety Course Level 1
Nett Fee starting from $25.50 * 1 day Course

* After 90% funding amount

Up to 90% SSG funding*
Food and Beverage Inventory Management Level 1
Nett Fee starting from $59.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Develop Personal Effectiveness at Operations Level (Synchronous e-learning)
Nett Fee starting from $59.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Communicate and Relate Effectively at the Workplace (Synchronous e-learning)
Nett Fee starting from $59.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Apply Emotional Competence to Manage Self at Workplace (Synchronous e-learning)
Nett Fee starting from $59.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Adapt to Change at Ops Level (Synchronous e-learning)
Nett Fee starting from $59.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
Food Safety Course Level 1 (Synchronous e-learning)
Nett Fee starting from $25.50 * 1 day Course

* After 90% funding amount

Up to 90% SSG funding*
WESTERN COLD DISH PREPARATION L1
Nett Fee starting from $71.40 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
Food Safety Course Level 1 (Refresher)
Nett Fee starting from $13.60 * 0.5 day Course

* After 90% funding amount

Up to 90% SSG funding*
Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Nett Fee starting from $13.60 * 0.5 day Course

* After 90% funding amount

Up to 90% SSG funding*
Workshop for CEO/Top Management (bizSAFE Level 1) (Asynchronous)
Workplace Safety and Health Committee Training
Basic Awareness for Environmental Management System
Effective Implementation of Environmental Management System
Environmental Management System (ISO 14001) Internal Auditor Training
Introduction to Environmental Legal Requirements
Basic Awareness for Integrated Management System
Effective Implementation of Integrated Management System
Introduction to Workplace Safety and Health Legal Requirements
Basic Awareness for Occupational Safety and Health Management System
Effective Implementation of Occupational Safety and Health Management System
Occupational Safety and Health Internal Auditor Training
Workplace Safety and Health Audit and Inspection Technique Training
Emergency Response and Preparedness Course
Basic Understanding of Ergonomics in Workplace Safety and Health Course
Basic Understanding of Safety in Traffic Management
Hotel, Retail and Service Industries Safety Orientation Course
Mechanical Safety Orientation Course
Electrical Safety Orientation Course
Basic Introductory Course for Noise Control and Monitoring
Introduction to Behavioral Based Safety
Introductory Course for Radiation Safety
Introductory Course for Fire Safety
Laboratory, Hospital, Medical and Clinical Workplace Safety and Health Orientation Course
Technical Writing for Standard Operating Procedure for Quality Management System
Basic Awareness for Quality Management System
Effective Implementation of Quality Management System
Basic Awareness for Workplace Management System (SS506)
Effective Implementation of Workplace Management System (SS506)
Workplace Safety and Health Management Internal Auditor Training (SS506)
Integrated Management System Internal Auditor Training
Quality Management System Internal Auditor Training
Prepare Healthy Asian Desserts
Prepare Healthy Breakfast
Prepare Healthy Main Course (Noodles)
Prepare Healthy Main Course (Rice)
Prepare Healthy Snacks (Halal)
Prepare Doughnuts, Crepes, Waffles (Batter) - Halal
Prepare Bluberry Muffins, Scones & Banana Bread (Quick Bread) - Halal
Prepare Chicken Pie, Apple Crumble Pie & Chicken Quiche (Pies) - Halal
Prepare Fresh Fruit Tarts, Egg Tarts & Banana Choc Tarts (Tartlets) - Halal
Prepare Authentic Malay Dishes - Halal
Prepare Pineapple Cake, Carrot Nut Cake & Marble Pound Cake(Cakes) - Halal
Prepare Soft Sweet Rolls, Cinnamon Raisin Roll & Pizza (Yeast Dough) - Halal
Prepare Shortbread Cookies, Macarons, & Almond Cookies(Biscuits) - Halal
Prepare Western Cold Sauces
Nett Fee starting from $34.00 * 1 day Course

* After 90% funding amount

Up to 90% SSG funding*
Culinary Team Building Activity
WSQ Prepare Basic Western Stocks and Soups (SSF)
Nett Fee starting from $85.00 * 3 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Prepare Pasta (SSF)
Nett Fee starting from $59.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
Provide Specialty Coffee Service (SSF)
Nett Fee starting from $140.00 * 3 day Course

* After 90% funding amount

Up to 90% SSG funding*
Provide Specialty Coffee Service (E-Learning Blended Mode) (SSF)
Nett Fee starting from $110.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills (SSF)
Nett Fee starting from $134.30 * 4.5 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Prepare Pre-Mix, Frozen and Bake-off Products (SSF)
Nett Fee starting from $46.75 * 1.5 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Interact and Serve Food and Beverage Customers (E-learning Blended Mode) (SSF) (Synchronous + Asynchronous)
Nett Fee starting from $93.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
Maintain Safe and Secure Working Environment (SSF)
Nett Fee starting from $159.75 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
Prepare Equipment and Ingredients (SSF)
Nett Fee starting from $146.75 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
Maintain Quality Control Procedures (SSF)
Nett Fee starting from $142.75 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Demonstrate Basic Dry Heat Cooking Methods (SSF)
Nett Fee starting from $127.50 * 5 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Demonstrate Basic Moist Heat Cooking Methods (SSF)
Nett Fee starting from $127.50 * 5 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Maintain Food and Beverage Production Environment (SSF)
Nett Fee starting from $52.70 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
Interact and Serve Food and Beverage Customers (SSF)
Nett Fee starting from $102.00 * 3 day Course

* After 90% funding amount

Up to 90% SSG funding*
Maintain Food and Beverage Service Environments (SSF)
Nett Fee starting from $74.80 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
Maintain Displays (SSF)
Nett Fee starting from $28.90 * 1 day Course

* After 90% funding amount

Up to 90% SSG funding*
Coordinate Food and Beverage Service (SSF)
Nett Fee starting from $102.00 * 4 day Course

* After 90% funding amount

Up to 90% SSG funding*
Monitor Income and Expenses (SSF)
Nett Fee starting from $93.50 * 3 day Course

* After 90% funding amount

Up to 90% SSG funding*
Provide Quality Control for Service (SSF)
Nett Fee starting from $119.00 * 4 day Course

* After 90% funding amount

Up to 90% SSG funding*
Maintain Inventories (SSF)
Nett Fee starting from $151.00 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Process Payments (SSF)
Nett Fee starting from $59.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Provide Counter / Take-Away Service (SSF)
Nett Fee starting from $59.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Make Basic Cakes (SSF)
Nett Fee starting from $81.60 * 3 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Make Cafe Style Breads (SSF)
Nett Fee starting from $108.80 * 4 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Make Basic Breads (SSF)
Nett Fee starting from $102.00 * 4 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Prepare vegetables, fruits, nuts and mushrooms
Nett Fee starting from $81.60 * 3 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Prepare meat and poultry for cooking
Nett Fee starting from $98.60 * 3 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Prepare fish and seafood for cooking
Nett Fee starting from $98.60 * 3 day Course

* After 90% funding amount

Up to 90% SSG funding*
Dim Sum Indulgence (WSQ)
Nett Fee starting from $68.00 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Higher Certificate in Food Services (Pastry and Baking)
Nett Fee starting from $676.60 * 21 day Course

* After 90% funding amount

Up to 90% SSG funding*
Service Leadership Level 1 (SFw) (Synchronous e-learning)
Nett Fee starting from $30.60 * 1 day Course

* After 90% funding amount

Up to 90% SSG funding*
Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning)
Nett Fee starting from $59.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
Service Excellence Level 1 (SFw)
Nett Fee starting from $59.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Certificate in Food Services (Culinary Arts)
Nett Fee starting from $467.50 * 13 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Higher Certificate in Food Services (Culinary Arts)
Nett Fee starting from $613.70 * 19 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ Advanced Certificate in Food Services (Culinary Arts)
Nett Fee starting from $1317.05 * 23 day Course

* After 90% funding amount

Up to 90% SSG funding*
WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS)
Nett Fee starting from $3549.75 * 37 day Course

* After 90% funding amount

Up to 90% SSG funding*
Develop a Risk Management Implementation Plan (Synchronous e-learning)
Nett Fee starting from $59.50 * 2 day Course

* After 90% funding amount

Up to 90% SSG funding*
Hazardous Chemical Management Safety Course
Workplace Accident Investigation Training