Courses    

This course equips participants with the knowledge and skills to craft specialty coffees and non-standard beverages with precision and creativity. Learn about the origins and characteristics of cof

On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be

Jazz up your cuppa with Latte Art! Learn how to create basic latte art designs using microfoam from our professional and experienced baristas. This course is suitable for all ages and in this 3 -ho

To enable learners to experience and differentiate between 5 different region of coffee by cupping method.

To enable participants to gain hands-on experience on 4 types of brewing methods with 2 different types of coffee beans.

This certification paves the way to exciting opportunities in the coffee industry, enabling you to pursue careers as a skilled latte artist, expert manual brewer, coffee connoisseur, or even ventur

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

WSQ Food Safety Course Level 2 builds on the foundation of WSQ Food Safety Course Level 1 to drive a deeper understanding and greater application of food safety prin

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

This course is only intended for the low wage workers in the PWM-Food Services Sector.

WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whet

This course is only intended for the low wage workers in the PWM-Food Services Sector.

WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whet

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

Learners will be able to prepare various Western cold sauces such as Mayonnaise, Vinaigrette and Salsa using garnishes, condiments, herbs, seasoning, and spices esse

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . Thi

Leaners will learn how to make Indonesian Bumbu (Spice blends) and Dishes:

• Bumbu Merah
• Bumbu Oranye
• Bumbu Putih
• Bumbu Kuning
• Sate Manis (Sweet Satay

This unit aims to equip participants with the knowledge and skills necessary to ensure compliance with food safety and quality standards in the food and beverage ind

Dry heat cooking methods includes roasting, baking, grilling and sauteeing  to name a few. Cooking involves high heat and food cooked using dry heat methods a

One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, br

This module aims to equip learners with the essential skills and knowledge to effectively manage a kitchen environment, ensuring adherence to organisational standard

Learners will learn how to make fish and seafood dishes: 

• Pan-Fried Prawns in Asian Sauce
• Fish Head Curry with Jasmine Rice
• Seafood Chowder
• Seabass

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits

Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono

Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!

This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes

The objective of this course is to teach participants how to create a delightful Mediterranean Mezze Platter featuring Pita Bread, Hummus, Falafel, Spanakopita, and Greek Salad. Participants will l

In this culinary course, participants will delve into the vibrant world of Mexican cuisine, focusing on crafting a delectable and authentic Mexican feast centered around the iconic Chicken Fajitas.

In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich

The objective of this course is to guide participants in creating an elegant and delectable Afternoon Tea Grazing Board featuring Finger Sandwiches, Scones, Deviled Eggs, Mini Cheesecakes, and Choc

Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explor

An innovative and captivating dish, has made its grand entrance onto Singapore's culinary scene with the efforts of our Culinary team and seasoned chefs. With its unique cooking method and vibrant

Immerse yourself in this seafood feast, you'll not only master the recipe but also appreciate the cultural significance of the Fish Head Dish in Singapore cuisine and understand the role of spices.

Leaners will learn how to make meat and poultry dishes:

• Irish Lamb Stew
• Chicken Supreme with Mushroom Sauce
• Chicken Burger
• Lamb Schnitzel
• Chicken St

Embark on a flavorful journey with Chef Benny as he unveils the secrets to crafting authentic Dum Biryani and Lamb Curry. In this masterclass, you'll learn time-honored techniques, aromatic spice b

Equipped learners with knowledge and application skills in Interacting With and Serve Food and Beverage Guests and be able to apply them to the workplace.

Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par

Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving

This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency

To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.

On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.

Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry

To equip food and beverage service supervisors with the knowledge, comprehension and application skills in Providing Quality Control for Service

This course is only intended for the low wage workers in the PWM-Food Services Sector.

This course equips learners with the knowledge and skills to ensure workplace safety and health complia

This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v

This skill describes the ability to apply the knowledge and skills for service planning and implementation with the mindset to go the extra mile in providing excellent service. It involves demonstr

This skill describes the ability to apply the knowledge to go the extra mile in providing excellent service, which involves recognising a diverse range of customers and their needs and expectations

This course is only intended for the low wage workers in the PWM-Food Services Sector.

This course equips learners with the knowledge and skills to ensure workplace safety and health complia

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like White Bread,&nbs

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and appl

This unit aims to empower individuals with busy lifestyles who desire the convenience of quickly assembling pastries at home, using premixed and frozen doughs. 

Using the correct baking techniques, mixing methods and piping skills are integral to produce quality pastries and baked products. This unit will equip learners with the knowledge and application s

Learn and acquire the knowledge and skills to prepare pastries like Fresh Fruit Tarts, Egg Tarts, Banana Choc Tarts, Quiche Florentine, and French Apple Frangipani. Learn recipes that are relevant

Learn and acquire the knowledge and skills to prepare cookies like Pandan Coconut Cookies, Cherry Blossoms, Swiss Butter Cookies, Sandwich lemon Curd Cookies, Almond Biscotti, Snow Flakes Cookies a

Learn and acquire the knowledge and skills to prepare cookies like Dough Foundation, Swiss Butter Cookies, Sandwich Lemon Curd Cookies, Almond Biscotti Cookies & Ice Box Cookies.

Learn the art of making traditional baked and snow skin mooncakes! Suitable for all ages, this 4-hour workshop will teach you how to prepare your very own mooncake using 2 different kinds of dough

This course will teach learners the method and technique to prepare Tutti Frutti Marble Cake, Raspberry Marble Cake and Lebanese Marble Cake as per the recipe.

This course will teach learners the method and technique to prepare Cempedak Lapis, Prune Lapis, Hazelnut Rainbow Lapis and Original Spice Lapis as per the recipe.

This course will teach learners the method and technique to prepare Ondeh-Ondeh Slice Cake, Ondeh-Ondeh Roll Cake, Ondeh-Ondeh Horseshoe Cake, Ondeh-Ondeh Cupcake as per the recipe

This course will teach learners the method and technique to prepare Serawa Durian Cake, Ondeh-Ondeh Cake as per the recipe

This course will teach learners the method and technique to bake Gula Melaka marble cake and Biscotti Caramel marble cake as per the recipe. 123

To prepare a Classic Chocolate Log Cake made with a light chocolate sponge, chocolate cream filling and shiny chocolate ganache, using the correct methods and techniques and bake perfectly crisp, s

Learners will prepare a light and aromatic cake using tropical dried fruit with the correct methods and techniques and bake perfectly tiled, melt in the mouth cookies in checkerboard patterns.

To celebrate the holiday season as a family with Parents and older Children joining forces to design and build a Gingerbread House using gingerbread cookie dough, in a 4 hours boot camp, to create

To bond as parents and children while making a soft chocolate sponge Christmas Log Cake with chocolate cream filling and shiny chocoate ganache

To celebrate the holidays as parent and child by making a soft fluffy Japanese shortcake filled with cream and fresh fruits and topped with a playful penguin fondant.

The primary goal of the Pineapple Tarts Workshop is to provide participants with hands-on experience and knowledge in crafting delectable pineapple tarts. This workshop aims to enhance culinary ski

Learn the art of making snow-skin mooncakes with your child! Make Matcha Snow Skin Mooncake and Mango Pomelo Snow Skin Mooncake in this 3-hour workshop.

This course is only intended for the low wage workers in the PWM-Food Services Sector.

The Elevating Customer Service Excellence in the Food Services Industry Level 1 course aims to equip pa

This course is only intended for the low wage workers in the PWM-Food Services Sector.

Learn essential Food and Beverage equipment maintenance skills in this comprehensive 1-day WSQ Course.

This course is only intended for the low wage workers in the PWM-Food Services Sector.

With a focus on achieving zero waste in Singapore, reducing food waste has become crucial for sustainab

To equip participants with the knowledge and skills necessary to effectively manage their personal and professional lives, enabling them to achieve their goals, enhance productivity, maintain well-

This course is ideal for professionals in Singapore seeking to thrive in today's workplace, including individuals from various industries such as business, technology, healthcare, finance, and more

Resilient Workplace Professionals have a competitive edge in their careers and excel in their roles. They become confident, efficient, and skilled at handling workplace challenges while keeping the

Analytical Thinkers at Workplace possess the ability to analyze complex situations, identify patterns, and draw logical conclusions. These individuals are highly sought after in fields such as busi

Effective Workplace Collaborators take ownership in fostering cooperation, streamlining communication, and maximizing efficiency in the workplace. This programme empowers individuals to become high

Master essential digital skills for the modern workplace with our comprehensive course covering both foundational and emerging technologies. Explore GenAI fundamentals, gain hands-on experience wit

Master essential digital skills for the modern workplace with our comprehensive course covering both foundational and emerging technologies. Explore GenAI fundamentals, gain hands-on experience wit

Explore the digital potential in this programme with our comprehensive course covering essential digital skills and cybersecurity, which now features practical Gen AI applications. Master AI produc

Explore the digital potential in this programme with our comprehensive course covering essential digital skills and cybersecurity, which now features practical Gen AI applications. Master AI produc

Equip yourself with essential digital literacy skills for the modern retail landscape, featuring comprehensive GenAI training. Learn to harness Microsoft Co-pilot and Google Gemini through hands-on

Explore Digital Transformation in Tourism (inclusive of Hotel/Accommodation Services) now featuring advanced GenAI integration. Our enhanced SkillsFuture course equips tourism professionals with cu

This Level 4 course on Business Performance Management will build on the abilities of professionals from a variety of industries who are involved in strategic planning, performance monitoring, and

To use emerging Data Visualisation Tools from a business analytics context, for effective presentation of insights and trends by organising and consolidating graphs into dashboards. Examine insight

The Robotic Process Automation (RPA) module is designed to provide a comprehensive understanding of automated processes, from the foundational concepts of unattended software bots and the automatio

Equip yourself with essential digital literacy skills for the modern retail landscape, featuring comprehensive GenAI training. Learn to harness Microsoft Co-pilot and Google Gemini through hands-on

Explore Digital Transformation in Tourism (inclusive of Hotel/Accommodation Services) now featuring advanced GenAI integration. Our enhanced SkillsFuture course equips tourism professionals with cu

This course equips learners with the essential skills to set up and use smart devices effectively. Participants will learn how to navigate app stores, customise settings, and establish secure netwo

This course equips learners with essential digital skills for effectively navigating online platforms using mobile devices. Participants will explore strategies to assess information credibility, m

Acquire proficiency in Microsoft Office applications, Enhance productivity, Develop essential skills for professional and personal use.

 Microsoft Word:

• C

This course is designed to equip participants with the foundational knowledge and practical skills necessary to understand and tackle cybersecurity challenges. By the end of the program, you will b

This course provides a comprehensive overview of the F&B industry in Singapore, covering its historical background, market trends, economic importance, key playe

Get a Workplace Essentials 1 certificate upon completing 2 modules:
(1) PWM - Food Service: Food Safety Course Level 1 (FSCL 1) (www.eduquest.sg) 

Get a Workplace Essentials 4 Certificate upon completing 2 modules:
(1) Workplace Safety Health for Food & Beverage Operations Level 2 (www.eduquest.sg)
(2) Standard

Get a Workplace Essentials 2 Certificate upon completing 2 modules:
(1) PWM-Food Service: Food Service Course Level 3 (FSCL 3) (www.eduquest.sg)
(2) Standard First Aid (

Get a Workplace Essentials 3 Certificate upon completing 2 modules:
(1) The PWM - Food Service: Food Safety Course Level 3 (FSCL 3) (www.eduquest.sg)
(2) Occupational Fir

Get a Workplace Essentials 5 Certificate upon completing 2 modules:
(1) Workplace Safety Health for Food & Beverage Operations Level 2 (www.eduquest.sg)
(2) Occupati

Get a Workplace Essentials Early Chilhood 1 Certificate upon completing 2 modules:
(1) PWM - Food Service: Food Safety Course Level 1 (FSCL 1) (www.eduquest.sg)
(2) Blen

Get a Workplace Essentials Early Childhood 2 Certificate upon completing 2 modules:
(1) PWM-Food Service: Food Service Course Level 3 (www.eduquest.sg)
(2) Blended Child

Get a Workplace Essentials (Schools)1 Certificate upon completing 2 modules:
(1) PWM - Food Service: Food Safety Course Level 1 (FSCL 1) (www.eduquest.sg)
(2) Standard F

Get a Workplace Essentials (Schools)2 Certificate upon completing 2 modules:
(1) The PWM - Food Service: Food Safety Course Level 3
(2) Standard First Aid Course

Get a Workplace Essentials Core Skills 1 Certificate upon completing 2 modules:
(1) Empowering Self Through Effective Problem-Solving Skills
(2) Standard First Aid Course

Get a Workplace Essentials Core Skills 2 Certificate upon completing 2 modules:
(1) Developing Interpersonal Communication Skills for Success
(2) Standard First Aid Cour

Get a Workplace Essentials Core Skills 3 Certificate upon completing 2 modules:
(1) Mastering the Art of Collaboration at the Workplace:
(2) Standard First Aid Course