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Programmes

WSQ Basic Food Hygiene Course
Nett Fee starting from $18.00 * 1 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Refresher Basic Food Hygiene Course
Nett Fee starting from $9.60 * 0.5 day Course

* After 95% funding amount

Up to 95% SSG funding*
Workshop for CEOs and top Management (bizSAFE Level 1)
Workplace Safety and Health Committee Training
Basic Awareness for Environmental Management System
Effective Implementation of Environmental Management System
Environmental Management System Internal Auditor Training
Introduction to Environmental Legal Requirements
Basic Awareness for Integrated Management System
Effective Implementation of Integrated Management System
Introduction to Workplace Safety and Health Legal Requirements
Basic Awareness for Occupational Safety and Health Management System
Effective Implementation of Occupational Safety and Health Management System
Occupational Safety and Health Internal Auditor Training
Workplace Safety and Health Audit and Inspection Technique Training
Emergency Response and Preparedness Course
Basic Understanding of Ergonomics in Workplace Safety and Health Course
Basic Understanding of Safety in Traffic Management
Hotel, Retail and Service Industries Safety Orientation Course
Mechanical Safety Orientation Course
Electrical Safety Orientation Course
Basic Introductory Course for Noise Control and Monitoring
Introduction to Behavioral Based Safety
Introductory Course for Radiation Safety
Introductory Course for Fire Safety
Laboratory, Hospital, Medical and Clinical Workplace Safety and Health Orientation Course
Technical Writing for Standard Operating Procedure for Quality Management System
Basic Awareness for Quality Management System
Effective Implementation of Quality Management System
Basic Awareness for Workplace Management System (SS506)
Effective Implementation of Workplace Management System (SS506)
Workplace Safety and Health Management Internal Auditor Training (SS506)
Integrated Management System Internal Auditor Training
Quality Management System Internal Auditor Training
Prepare Healthy Asian Desserts
Prepare Healthy Breakfast
Prepare Healthy Main Course (Noodles)
Prepare Healthy Main Course (Rice)
Prepare Healthy Snacks (Halal)
Prepare Doughnuts, Crepes, Waffles (Batter) - Halal
Prepare Bluberry Muffins, Scones & Banana Bread (Quick Bread) - Halal
Prepare Chicken Pie, Apple Crumble Pie & Chicken Quiche (Pies) - Halal
Prepare Fresh Fruit Tarts, Egg Tarts & Banana Choc Tarts (Tartlets) - Halal
Prepare Authentic Malay Dishes - Halal
Prepare Pineapple Cake, Carrot Nut Cake & Marble Pound Cake(Cakes) - Halal
Prepare Soft Sweet Rolls, Cinnamon Raisin Roll & Pizza (Yeast Dough) - Halal
Prepare Shortbread Cookies, Macarons, & Almond Cookies(Biscuits) - Halal
Prepare Western Cold Sauces
Nett Fee starting from $24.00 * 1 day Course

* After 95% funding amount

Up to 95% SSG funding*
CULINARY TEAM BUILDING ACTIVITY
WSQ Prepare Basic Western Stocks and Soups (SSF)
Nett Fee starting from $60.00 * 3 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Prepare Pasta (SSF)
Nett Fee starting from $42.00 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Provide Specialty Coffee Service (Barista Skills Course) (SSF)
Nett Fee starting from $100.25 * 3 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Provide Specialty Coffee Service (e-Learning Blended Mode) (SSF)
Nett Fee starting from $78.00 * 3 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Nett Fee starting from $94.80 * 4.5 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Prepare Pre-Mix, Frozen and Bake-Off Products
Nett Fee starting from $33.00 * 1.5 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Interact and Serve Food and Beverage Customers (E-learning Blended Mode) (SSF)
Nett Fee starting from $66.00 * 3 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Maintain Safe and Secure Working Environment (SSF)
Nett Fee starting from $134.02 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
Prepare Equipment and Ingredients (SSF)
Nett Fee starting from $120.24 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
Maintain Quality Control Procedures (SSF)
Nett Fee starting from $116.00 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
Demonstrate Basic Dry Heat Cooking Methods (SSF)
Nett Fee starting from $90.00 * 5 day Course

* After 95% funding amount

Up to 95% SSG funding*
Demonstrate Basic Moist Heat Cooking Methods (SSF)
Nett Fee starting from $90.00 * 5 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Maintain Food and Beverage Production Environment (SSF)
Nett Fee starting from $37.20 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
Interact and Serve Food and Beverage Customers (SSF)
Nett Fee starting from $72.00 * 3 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Maintain Food and Beverage Service Environment
Nett Fee starting from $52.80 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Maintain Displays
Nett Fee starting from $20.40 * 1 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Co-ordinate Food and Beverage Service
Nett Fee starting from $72.00 * 4 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Monitor Income and Expenses
Nett Fee starting from $66.00 * 3 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Provide Quality Control for Service
Nett Fee starting from $84.00 * 4 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Maintain Inventories
Nett Fee starting from $124.75 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Process Payments
Nett Fee starting from $42.00 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Provide Counter / Take-Away Service
Nett Fee starting from $42.00 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ HIGHER CERTIFICATE IN FOOD SERVICES (CULINARY ARTS)
Nett Fee starting from $433.20 * 19 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Make Basic Cakes
Nett Fee starting from $57.60 * 3 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Make Cafe Style Breads
Nett Fee starting from $76.80 * 4 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Make Basic Breads
Nett Fee starting from $72.00 * 4 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Prepare vegetables, fruits, nuts and mushrooms
Nett Fee starting from $57.60 * 3 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Prepare meat and poultry for cooking
Nett Fee starting from $69.60 * 3 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Prepare fish and seafood for cooking
Nett Fee starting from $69.60 * 3 day Course

* After 95% funding amount

Up to 95% SSG funding*
DIM SUM INDULGENCE (WSQ)
Nett Fee starting from $48.00 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ HIGHER CERTIFICATE IN FOOD SERVICES (PASTRY AND BAKING)
Nett Fee starting from $477.60 * 21 day Course

* After 95% funding amount

Up to 95% SSG funding*
Service Leadership Level 1 (SFw)
Nett Fee starting from $21.60 * 1 day Course

* After 95% funding amount

Up to 95% SSG funding*
Service Planning and Implementation Level 1 (SFw)
Nett Fee starting from $42.00 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
Service Excellence Level 1 (SFw)
Nett Fee starting from $42.00 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
WSQ Develop a Risk Management Implementation Plan (bizSAFE level 2)
Nett Fee starting from $42.00 * 2 day Course

* After 95% funding amount

Up to 95% SSG funding*
Hazardous Chemical Management Safety Course
Workplace Accident Investigation Training