Eduquest Courses

Food Safety Course Level 1 (Synchronous e-learning)

* After 70% funding amount

Up to 70% SSG funding*

Food Safety Course Level 1 (Synchronous e-learning) (Chinese)

* After 70% funding amount

Up to 70% SSG funding*

Food Safety Course Level 1 (Chinese)

* After 70% funding amount

Up to 70% SSG funding*

Food Safety Course Level 1 (Refresher) (Chinese)

* After 70% funding amount

Up to 70% SSG funding*

Food Safety Course Level 1 (Refresher) (Synchronous e-learning) (Chinese)

* After 70% funding amount

Up to 70% SSG funding*

Food Safety Course Level 1 (Refresher)

* After 70% funding amount

Up to 70% SSG funding*

Food Safety Course Level 1 (AOP)

* After 70% funding amount

Up to 70% SSG funding*

Nett Fee starting from $22.20 * 0.5 day Course

* After 70% funding amount

Up to 70% SSG funding*

Food Safety Course Level 1 (Refresher) (Synchronous e-learning)

Workshop for CEO/Top Management (bizSAFE Level 1) (Asynchronous)

* After 70% funding amount

Up to 70% SSG funding*

Workplace Safety and Health Committee Training

Basic Awareness for Environmental Management System

Effective Implementation of Environmental Management System

Environmental Management System (ISO 14001) Internal Auditor Training

Introduction to Environmental Legal Requirements

Basic Awareness for Integrated Management System

Effective Implementation of Integrated Management System

Introduction to Workplace Safety and Health Legal Requirements

Basic Awareness for Occupational Safety and Health Management System

Effective Implementation of Occupational Safety and Health Management System

Occupational Safety and Health Internal Auditor Training

Workplace Safety and Health Audit and Inspection Technique Training

Emergency Response and Preparedness Course

Basic Understanding of Ergonomics in Workplace Safety and Health Course

Basic Understanding of Safety in Traffic Management

Hotel, Retail and Service Industries Safety Orientation Course

Mechanical Safety Orientation Course

Electrical Safety Orientation Course

Basic Introductory Course for Noise Control and Monitoring

Introduction to Behavioral Based Safety

Introductory Course for Radiation Safety

Introductory Course for Fire Safety

Laboratory, Hospital, Medical and Clinical Workplace Safety and Health Orientation Course

Technical Writing for Standard Operating Procedure for Quality Management System

Basic Awareness for Quality Management System

Effective Implementation of Quality Management System

Basic Awareness for Workplace Management System (SS506)

Effective Implementation of Workplace Management System (SS506)

Workplace Safety and Health Management Internal Auditor Training (SS506)

Integrated Management System Internal Auditor Training

Quality Management System Internal Auditor Training

Prepare Western Cold Sauces

Nett Fee starting from $74.00 * 1 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Prepare Basic Western Stocks and Soups (SSF)

Nett Fee starting from $185.00 * 3 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Prepare Pasta (SSF)

Provide Specialty Coffee Service (SSF)

* After 70% funding amount

Up to 70% SSG funding*

Nett Fee starting from $277.50 * 3 day Course

* After 70% funding amount

Up to 70% SSG funding*

Provide Specialty Coffee Service (E-Learning Blended Mode) (SSF)

Nett Fee starting from $240.50 * 2 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills (SSF)

Nett Fee starting from $292.30 * 4.5 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Prepare Pre-Mix, Frozen and Bake-off Products (SSF)

Nett Fee starting from $101.75 * 1.5 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Interact and Serve Food and Beverage Customers (E-learning Blended Mode) (SSF) (Synchronous + Asynchronous)

Maintain Safe and Secure Working Environment (SSF)

* After 70% funding amount

Up to 70% SSG funding*

Prepare Equipment and Ingredients (SSF)

* After 70% funding amount

Up to 70% SSG funding*

Maintain Quality Control Procedures (SSF)

* After 70% funding amount

Up to 70% SSG funding*

WSQ Demonstrate Basic Dry Heat Cooking Methods (SSF)

* After 70% funding amount

Up to 70% SSG funding*

Nett Fee starting from $277.50 * 5 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Demonstrate Basic Moist Heat Cooking Methods (SSF)

Nett Fee starting from $277.50 * 5 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Maintain Food and Beverage Production Environment (SSF)

Nett Fee starting from $114.70 * 2 day Course

* After 70% funding amount

Up to 70% SSG funding*

Interact and Serve Food and Beverage Customers (SSF)

Nett Fee starting from $222.00 * 3 day Course

* After 70% funding amount

Up to 70% SSG funding*

Maintain Food and Beverage Service Environments (SSF)

Prepare for Service (Mise En Place) (SSF)

* After 70% funding amount

Up to 70% SSG funding*

Nett Fee starting from $151.70 * 2 day Course

* After 70% funding amount

Up to 70% SSG funding*

Maintain Displays (SSF)

Nett Fee starting from $62.90 * 1 day Course

* After 70% funding amount

Up to 70% SSG funding*

Coordinate Food and Beverage Service (SSF)

Nett Fee starting from $222.00 * 4 day Course

* After 70% funding amount

Up to 70% SSG funding*

Monitor Income and Expenses (SSF)

Nett Fee starting from $203.50 * 3 day Course

* After 70% funding amount

Up to 70% SSG funding*

Provide Quality Control for Service (SSF)

Nett Fee starting from $259.00 * 4 day Course

* After 70% funding amount

Up to 70% SSG funding*

Maintain Inventories (SSF)

WSQ Process Payments (SSF)

* After 70% funding amount

Up to 70% SSG funding*

WSQ Provide Counter / Take-Away Service (SSF)

* After 70% funding amount

Up to 70% SSG funding*

WSQ Perform Hosting Duties (SSF)

* After 70% funding amount

Up to 70% SSG funding*

Nett Fee starting from $151.70 * 2 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Make Basic Cakes (SSF)

Nett Fee starting from $177.60 * 3 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Make Cafe Style Breads (SSF)

Nett Fee starting from $236.80 * 4 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Make Basic Breads (SSF)

Nett Fee starting from $222.00 * 4 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Prepare vegetables, fruits, nuts and mushrooms

Nett Fee starting from $177.60 * 3 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Prepare meat and poultry for cooking

Nett Fee starting from $214.60 * 3 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Prepare fish and seafood for cooking

Nett Fee starting from $214.60 * 3 day Course

* After 70% funding amount

Up to 70% SSG funding*

Dim Sum Indulgence (WSQ)

Nett Fee starting from $148.00 * 2 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Higher Certificate in Food Services (Pastry and Baking)

Nett Fee starting from $1472.60 * 21 day Course

* After 70% funding amount

Up to 70% SSG funding*

Service Leadership Level 1 (SFw) (Synchronous e-learning)

Nett Fee starting from $66.60 * 1 day Course

* After 70% funding amount

Up to 70% SSG funding*

Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning)

Service Excellence Level 1 (SFw)

* After 70% funding amount

Up to 70% SSG funding*

WSQ Certificate in Food Services (Culinary Arts)

* After 70% funding amount

Up to 70% SSG funding*

Nett Fee starting from $1017.50 * 13 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Higher Certificate in Food Services (Culinary Arts)

Nett Fee starting from $1335.70 * 19 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ Advanced Certificate in Food Services (Culinary Arts)

Nett Fee starting from $2059.05 * 23 day Course

* After 70% funding amount

Up to 70% SSG funding*

WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS)

Nett Fee starting from $3302.25 * 37 day Course

* After 70% funding amount

Up to 70% SSG funding*

Develop a Risk Management Implementation Plan (Synchronous e-learning)

Hazardous Chemical Management Safety Course

* After 70% funding amount

Up to 70% SSG funding*

Workplace Accident Investigation Training

Food and Beverage Inventory Management Level 1

WSQ Develop Personal Effectiveness at Operations Level (Synchronous e-learning)

* After 70% funding amount

Up to 70% SSG funding*

WSQ Communicate and Relate Effectively at the Workplace (Synchronous e-learning)

* After 70% funding amount

Up to 70% SSG funding*

WSQ Apply Emotional Competence to Manage Self at Workplace (Synchronous e-learning)

* After 70% funding amount

Up to 70% SSG funding*

WSQ Adapt to Change at Ops Level (Synchronous e-learning)

* After 70% funding amount

Up to 70% SSG funding*

Western Cold Dish Preparation Level 1

* After 70% funding amount

Up to 70% SSG funding*

Nett Fee starting from $155.40 * 2 day Course

* After 70% funding amount

Up to 70% SSG funding*

Workplace Safety and Health for Food and Beverage Operations Level 2