* All pictures shown are for illustration purposes only. Actual product may vary.
Course Reference Number: TGS-2019502056
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta. In this unit you will learn:
Fresh Egg Pasta Dough Macaroni Neapolitan Baked with Cheese Ravioli Pasta with Cheese Filling in Tomato Sauce Fettuccine Alfredo in Mushroom Cream Sauce
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
On completion of this unit, learners will have the knowledge and skills to: Prepare and cut/shape fresh pasta dough Cook fresh, frozen and dried pasta Shape and fill fresh pasta dough Pair pasta shapes with sauce types
Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.
( If you don't meet the compulsory must, you might be sent back to change attire)
Compulsory Must Do's
Kitchen crew, kitchen assistant and pasta lovers who would like to learn more about pasta
Classroom
Practical and Assessment
Full course fee before SSG funding
$378.00 (Incl. of 8% GST) valid until 31 Dec 2023
$381.50 (Incl. of 9% GST) valid from 1 Jan 2024
Regular Classes - 10% Promotional Discount
Evening and Weekend Classes - 15% Promotional Discount
A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
2 Day(s) (16 Hrs)
1:20
Nett Fee after SSG’s Course Fee Funding |
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Funding Validity Period: 01 Mar 2019 to 24 Jan 2025 |
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| Type | Category of Individuals | |||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | ||
| Funding Source | ||||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | ||
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | ||
| Course Fee | $350.00 | $350.00 | $350.00 | |
| SkillsFuture Funding | $175.00 | $245.00 | $245.00 | |
| Nett Fee Payable (Before GST) | $175.00 | $105.00 | $105.00 | |
| GST (8% x $350.00) valid until 31 Dec 2023 | $28.00 | $28.00 | $28.00 | |
| GST (9% x $350.00) valid from 1 Jan 2024 | $31.50 | $31.50 | $31.50 | |
| Final Amount Payable (Incl. of 8% GST) valid until 31 Dec 2023 | $203.00 | $133.00 | $133.00 | |
| Final Amount Payable (Incl. of 9% GST) valid from 1 Jan 2024 | $206.50 | $136.50 | $136.50 | |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Western Moist-Heat Dish Preparation and Cooking 2 upon successful completion of the WSQ Prepare Pasta
