* All pictures shown are for illustration purposes only. Actual product may vary.
WSQ Prepare Pasta (SSF)
Course Reference Number: TGS-2019502056
Course Objectives
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.
Methods of Learning
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners will have the knowledge and skills to: Prepare and cut/shape fresh pasta dough Cook fresh, frozen and dried pasta Shape and fill fresh pasta dough Pair pasta shapes with sauce types
Who should attend
Kitchen crew, kitchen assistant and pasta lovers who would like to learn more about pasta
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
Full Course fee before SSG funding
$374.50 (inclusive of GST)
Duration
2 Day(s) (16 Hrs)
Teacher : Students Ratio
1:20
Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020) |
|
|---|---|
|
Funding Validity Period: 01 Mar 2019 to 24 Jan 2023 |
|
|
$59.50 After 90% funding (capped at $25/hr) |
$102.50 After 80% funding (capped at $17/hr) |
|
Applicable for : Self-Sponsored - Singapore Citizens - Aged 40 years and above Company Sponsored #- SMEs: Singapore Citizens /PRs - Non-SMEs: Singapore Citizens aged 40 years and above |
Applicable for : Self-Sponsored - SingaporeCitizens/PRs - Aged 21 years and above Company Sponsored #- Non-SMEs: Singapore Citizens aged below 40 years/PRs |
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg