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WSQ Prepare Pasta

(SOA Title: Western Moist-Heat Dish Preparation and Cooking 2)

Course Reference Number: TGS-2019502056

Course Objectives

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta  dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners will have the knowledge and skills to:
Prepare and cut/shape fresh pasta dough
Cook fresh, frozen and dried pasta
Shape and fill fresh pasta dough
Pair pasta shapes with sauce types

 

 

 

Who should attend

Kitchen crew, kitchen assistant and pasta lovers who would like to learn more about pasta

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

$374.50 (inclusive of GST)

Miscellaneous Fees

Make-up Session - $10.70 (inclusive of GST)

Appeal & Re-assessment - $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (16 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2022 to 24 Jan 2023

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $ 199.50
Inclusive of GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $ 129.50
Inclusive of GST
SMEs (Enhanced Training Support for SMEs)

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Western Moist-Heat Dish Preparation and Cooking 2 upon successful completion of the WSQ Prepare Pasta