Course Detail    

WSQ Prepare Pasta

Course Reference Number: TGS-2019502056

(SOA Title: Western Moist-Heat Dish Preparation and Cooking 2)


Course Objectives

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta. In this unit you will learn:

Fresh Egg Pasta Dough
Macaroni Neapolitan Baked with Cheese
Ravioli Pasta with Cheese Filling in Tomato Sauce
Fettuccine Alfredo in Mushroom Cream Sauce

Duration

2 Day(s) (16 Hrs)

Mode of Delivery

Classroom
Practical and Assessment

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners will have the knowledge and skills to:
Prepare and cut/shape fresh pasta dough
Cook fresh, frozen and dried pasta
Shape and fill fresh pasta dough
Pair pasta shapes with sauce types

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Kitchen crew, kitchen assistant and pasta lovers who would like to learn more about pasta

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$381.50 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding


Funding Validity Period: 01 Mar 2019 to 24 Jan 2025
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $350.00 $350.00 $350.00
SkillsFuture Funding $175.00 $245.00 $245.00
Nett Fee Payable (Before GST) $175.00 $105.00 $105.00
GST (9% x $350.00) $31.50 $31.50 $31.50
Final Amount Payable (Incl. of 9% GST) $206.50 $136.50 $136.50

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Western Moist-Heat Dish Preparation and Cooking 2 upon successful completion of the WSQ Prepare Pasta

Schedule

27th to 28th Jun 2024

REX House (Near Little India MRT)

22nd & 29th Jul 2024

REX House (Near Little India MRT)

27th to 28th Jun 2024

REX House (Near Little India MRT)

22nd & 29th Jul 2024

REX House (Near Little India MRT)

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Course Fee $381.50 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  2 Day(s) (16 Hrs)

Language: English

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