Maintain Food and Beverage Service Environments (SSF) (Synchronous e-learning)

Course Reference Number: CRS-Q-0031370-FSS


This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency units; Maintain Safe & Secure Working Environment and Follow Food & Beverage Safety & Hygiene Policies and Procedures. As such, there will be a brief revision about food safety and hygiene, which is a compulsory knowledge component for all food service practitioners. Based on the four competency elements, participants will have more in-depth knowledge and practice in clearing, wiping and resetting tables. They will learn how to use the various cleaning products and equipment; learn how to maintain and monitor their work environment; as well as to prevent and handle potential hazards in order to provide a safe and healthy environment in the food and beverage establishment.


Participants also learn the importance in performing closing duties at the end of the day before they leave their place of work. These duties include the understanding of why they must check and switch off electrical equipment, dispose trash and sort out recyclable items properly; restock mise-en-place and table setups and the storage of perishable food appropriately.

Learning Outcomes

 At the end of this programme, learners will be able to maintain food and beverage service environment by:

 Clearing, Wiping and Resetting Tables

 Maintaining Carpets/Floors

 Monitoring Food Service Area

 Performing Closing Duties

Course Methodology

Mini lectures to explain concepts and theories

Practical activities including role plays, demonstrations and practical performance

Mutual sharing and feedback.

Who should attend

Service Crew, Beverage Crew and all F&B service personnel.

Mode of Delivery

Synchronous e-learning - 100% e-learning in Synchronous mode via webinar / video conferencing with e-assessment

Course Fee

Full Course fee before SSG funding
$588.50 (inclusive of GST)


2 Day(s) (16.65 Hrs)

Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020)

Funding Validity Period: 01 Mar 2019 to 31 Dec 2020

After 95% funding (WSS)
(capped at $26.5/hr)
After 90% funding
(capped at $25/hr)
After 80% funding
(capped at $17/hr)
Applicable for :

Self-Sponsored & Company Sponsored #
(SMEs & Non-SMEs)
- Singapore Citizens who are eligible for Workfare Skills Support Scheme (WSS)
- 35 years and above with monthly income of not more than $2300 (or 13 years and above for persons with disabilities)
Applicable for :

- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD*

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at