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WSQ Maintain Food and Beverage Service Environments

(SOA Title: Food and Beverage Service 1)

Course Reference Number: TGS-2017501102

Overview

This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency units; Maintain Safe & Secure Working Environment and Follow Food & Beverage Safety & Hygiene Policies and Procedures. As such, there will be a brief revision about food safety and hygiene, which is a compulsory knowledge component for all food service practitioners. Based on the four competency elements, participants will have more in-depth knowledge and practice in clearing, wiping and resetting tables. They will learn how to use the various cleaning products and equipment; learn how to maintain and monitor their work environment; as well as to prevent and handle potential hazards in order to provide a safe and healthy environment in the food and beverage establishment.

 

Participants also learn the importance in performing closing duties at the end of the day before they leave their place of work. These duties include the understanding of why they must check and switch off electrical equipment, dispose trash and sort out recyclable items properly; restock mise-en-place and table setups and the storage of perishable food appropriately.

Learning Outcomes

 At the end of this programme, learners will be able to maintain food and beverage service environment by:

 Clearing, Wiping and Resetting Tables

 Maintaining Carpets/Floors

 Monitoring Food Service Area

 Performing Closing Duties

Course Methodology

Mini lectures to explain concepts and theories

Practical activities including role plays, demonstrations and practical performance

Mutual sharing and feedback.

Who should attend

Service Crew, Beverage Crew and all F&B service personnel.

Mode of Delivery

Classroom Training
Assessment

Course Fee

Full course fee before SSG funding
$588.50 (Incl. of 7% GST) valid until 31 Dec 2022 $594.00 (Incl. of 8% GST) valid from 1 Jan 2023

Miscellaneous Fees
(Incl. of 7% GST) valid until 31 Dec 2022

Make-up Session - $10.70

Appeal & Re-assessment - $21.40

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (16.65 Hrs)

Trainer : Learner Ratio

1:10

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Mar 2019 to 31 Dec 2022

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $313.50
Incl. of 7% GST
(Valid until 31 Dec 2022)
$319.00
Incl. of 8% GST
(Valid from 1 Jan 2023)
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $203.50
Incl. of 7% GST
(Valid until 31 Dec 2022)
$209.00
Incl. of 8% GST
(Valid from 1 Jan 2023)
SMEs (Enhanced Training Support for SMEs)

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Service 1 upon successful completion of the WSQ Maintain Food and Beverage Service Environments