Course Reference Number: TGS-2018500411
Equipped learners with knowledge and application skills in Interacting With and Serve Food and Beverage Guests and be able to apply them to the workplace.
Interactive online activities such as mini-quizes, forums and discussions
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback
On completion of this unit, learners shall be able to apply the following at the workplace:
Preparing to interact with guests
Assisting guests with seating
Take food & beverage orders
Picking-up food orders
Assisting guests with departure
Service Crew, Beverage Crew and all F&B service personnel.
Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.
Synchronous e-learning - 100% e-learning in Synchronous mode via webinar / video conferencing with e-assessment
Full course fee before SSG funding
$594.00 (Incl. of 8% GST) valid until 31 Dec 2023 $599.50 (Incl. of 9% GST) valid from 1 Jan 2024
Regular Classes - 10% Promotional Discount
Evening and Weekend Classes - 15% Promotional Discount
A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
2 Day(s) (22.58 Hrs)
Nett Fee after SSG’s Course Fee Funding
Funding Validity Period: 01 Mar 2019 to 20 Aug 2024
|Type||Category of Individuals|
|Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders||Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above||SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)|
|SkillsFuture Funding (Baseline)||SkillsFuture Mid- Career Enhanced Subsidy||SkillsFuture Enhanced Training Support for SMEs|
|Up to 50% of Course Fees||Up to 70% of Course Fees||Up to 70% of Course Fees|
|Nett Fee Payable (Before GST)||$275.00||$165.00||$165.00|
|GST (8% x $550.00) valid until 31 Dec 2023||$44.00||$44.00||$44.00|
|GST (9% x $550.00) valid from 1 Jan 2024||$49.50||$49.50||$49.50|
|Final Amount Payable (Incl. of 8% GST) valid until 31 Dec 2023||$319.00||$209.00||$209.00|
|Final Amount Payable (Incl. of 9% GST) valid from 1 Jan 2024||$324.50||$214.50||$214.50|
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Service 2 upon successful completion of the WSQ Interact and Serve Food and Beverage Customers (Classroom + Asynchronous e-learning)