Course Detail
Chocolatey Christmas Log Cake and Spiced Speculoos Cookies
Course Objectives
To prepare a Classic Chocolate Log Cake made with a light chocolate sponge, chocolate cream filling and shiny chocolate ganache, using the correct methods and techniques and bake perfectly crisp, spiced Speculoos Cookies to complement the log cake.
Methods of Learning
Brief lecture, show and tell, trainer demonstrations, hands-on practice, discussion, and Q&A.
Learning Outcomes
By the end of the programme, learners will be able to:
- Make a light chocolate sponge swiss roll without any additives
- Fill, roll it with chocolate cream using correct techniques
- Decorate the log cake festively with shiny chocolate ganache
- Bake spiced, perfectly crisp Speculoos cookies
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Strongly encourage full sleeves to avoid injuries
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Bakers as well as those who are keen to learn how to bake professionally
Duration
0.5 Day(s) (4 Hrs)
Course Fee
$109.00 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $109.00 (Incl. of 9% GST)
This Course Includes:
Duration: 0.5 Day(s) (4 Hrs)
Language: English
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