* All pictures shown are for illustration purposes only. Actual product may vary.

Western Cold Dish Preparation Level 1

Course Reference Number: TGS-2021002614

Course Objectives

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback.

Learning Outcomes

At the end of the programme, the learners will be able to:

Identify types of sauces, garnishes, condiments, herbs and spices used in Western cold dish preparation

Explain the functions, uses and/or characteristics of different types of kitchen tools, equipment, ingredients

Assemble kitchen tools, equipment and ingredients

Apply knife skills to prepare ingredients for Western cold dishes

Apply time and temperature control techniques to prepare fillings and cold sauces for Western cold dishes

Season dishes appropriately

Identify causes to prevent common faults in Western cold dishes preparation

Store ingredients and finished products correctly to prolong shelf life

Reinstate work station to keep work area clean

Who should attend

This programme is targeted for:

Existing cooks who would like to upskill and/or obtain a recognised certification

New hires without any prior experience

Matured students going through mid-career change and/or women back-to-work

Course Fee

Full course fee before SSG funding
$449.40 (Incl. of 7% GST) valid until 31 Dec 2022 $453.60 (Incl. of 8% GST) valid from 1 Jan 2023

Miscellaneous Fees
(Incl. of 7% GST) valid until 31 Dec 2022

Make-up Session - $10.70

Appeal & Re-assessment - $21.40

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (16 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Mar 2021 to 28 Feb 2025

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $239.40
Incl. of 7% GST
(Valid until 31 Dec 2022)
$243.60
Incl. of 8% GST
(Valid from 1 Jan 2023)
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $155.40
Incl. of 7% GST
(Valid until 31 Dec 2022)
$159.60
Incl. of 8% GST
(Valid from 1 Jan 2023)
SMEs (Enhanced Training Support for SMEs)

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg