Course Detail    

Western Cold Dish Preparation Level 1

Course Reference Number: TGS-2021002614

Course Objectives

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés

Duration

2 Day(s) (16 Hrs)

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback.

Learning Outcomes

At the end of the programme, the learners will be able to:

Identify types of sauces, garnishes, condiments, herbs and spices used in Western cold dish preparation

Explain the functions, uses and/or characteristics of different types of kitchen tools, equipment, ingredients

Assemble kitchen tools, equipment and ingredients

Apply knife skills to prepare ingredients for Western cold dishes

Apply time and temperature control techniques to prepare fillings and cold sauces for Western cold dishes

Season dishes appropriately

Identify causes to prevent common faults in Western cold dishes preparation

Store ingredients and finished products correctly to prolong shelf life

Reinstate work station to keep work area clean

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

This programme is targeted for:

Existing cooks who would like to upskill and/or obtain a recognised certification

New hires without any prior experience

Matured students going through mid-career change and/or women back-to-work

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$457.80 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding


Funding Validity Period: 01 Mar 2021 to 28 Feb 2025
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $420.00 $420.00 $420.00
SkillsFuture Funding $210.00 $294.00 $294.00
Nett Fee Payable (Before GST) $210.00 $126.00 $126.00
GST (9% x $420.00) $37.80 $37.80 $37.80
Final Amount Payable (Incl. of 9% GST) $247.80 $163.80 $163.80

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg

Schedule

Play Video

Course Fee $457.80 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  2 Day(s) (16 Hrs)

Language: English

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