Culinary & Baking Academy    

Learn and acquire the knowledge and skills to prepare pastries like Fresh Fruit Tarts, Egg Tarts, Banana Choc Tarts, Quiche Florentine, and French Apple Frangipani. Learn recipes that are relevant

Learn and acquire the knowledge and skills to prepare cookies like Pandan Coconut Cookies, Cherry Blossoms, Swiss Butter Cookies, Sandwich lemon Curd Cookies, Almond Biscotti, Snow Flakes Cookies a

Learn and acquire the knowledge and skills to prepare cookies like Dough Foundation, Swiss Butter Cookies, Sandwich Lemon Curd Cookies, Almond Biscotti Cookies & Ice Box Cookies.

Learn the art of making traditional baked and snow skin mooncakes! Suitable for all ages, this 4-hour workshop will teach you how to prepare your very own mooncake using 2 different kinds of dough

This course will teach learners the method and technique to prepare Tutti Frutti Marble Cake, Raspberry Marble Cake and Lebanese Marble Cake as per the recipe.

This course will teach learners the method and technique to prepare Cempedak Lapis, Prune Lapis, Hazelnut Rainbow Lapis and Original Spice Lapis as per the recipe.

This course will teach learners the method and technique to prepare Ondeh-Ondeh Slice Cake, Ondeh-Ondeh Roll Cake, Ondeh-Ondeh Horseshoe Cake, Ondeh-Ondeh Cupcake as per the recipe

This course will teach learners the method and technique to prepare Serawa Durian Cake, Ondeh-Ondeh Cake as per the recipe

This course will teach learners the method and technique to bake Gula Melaka marble cake and Biscotti Caramel marble cake as per the recipe. 123

To prepare a Classic Chocolate Log Cake made with a light chocolate sponge, chocolate cream filling and shiny chocolate ganache, using the correct methods and techniques and bake perfectly crisp, s

Learners will prepare a light and aromatic cake using tropical dried fruit with the correct methods and techniques and bake perfectly tiled, melt in the mouth cookies in checkerboard patterns.

To celebrate the holiday season as a family with Parents and older Children joining forces to design and build a Gingerbread House using gingerbread cookie dough, in a 4 hours boot camp, to create

To bond as parents and children while making a soft chocolate sponge Christmas Log Cake with chocolate cream filling and shiny chocoate ganache

To celebrate the holidays as parent and child by making a soft fluffy Japanese shortcake filled with cream and fresh fruits and topped with a playful penguin fondant.

The primary goal of the Pineapple Tarts Workshop is to provide participants with hands-on experience and knowledge in crafting delectable pineapple tarts. This workshop aims to enhance culinary ski

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, Whi

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and appl

This unit aims to empower individuals with busy lifestyles who desire the convenience of quickly assembling pastries at home, using premixed and frozen doughs. 

Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction sk