Course Detail
Essential Baking Mixing & Piping Skills
Course Objectives
Using the correct baking techniques, mixing methods and piping skills are integral to produce quality pastries and baked products. This unit will equip learners with the knowledge and application skills to demonstrate baking techniques, mixing methods and piping skills for preparation of pastries and baked products. This unit will teach learners how to make Cookies Viennois, Eponge Aux Amandes, French Apple Tart, Spritz Cookies, Butter Cream Icing, and Vanilla Muffins.
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
- Mini lectures with presentations to explain concepts and theories
- Practical activities including demonstrations, hands-on practice and observation
- Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners shall be able to apply the following at the workplace:
- Assemble the necessary baking tools and equipment for different types of cakes
- Prepare ingredients required for making different types of cakes
- Apply knife skills and techniques for pastry products
- Prepare the batter for baking using the correct proportions of ingredients
- Bake using prepared batter, pre-mix, frozen and bake-off products
- Cool and store the finished cake products appropriately
- Use correct mixing, piping and baking methods to prepare baked products
- Reinstate the workstation in accordance with organisational procedures
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Strongly encourage full sleeves to avoid injuries.
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Pastry cooks, bakers as well as those who would like to learn to bake professionally
Duration
4.5 Day(s) (36 Hrs)
Trainer : Learner Ratio
Course Fee
$861.10 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $861.10 (Incl. of 9% GST)
This Course Includes:
Duration: 4.5 Day(s) (36 Hrs)
Language: English
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