* All pictures shown are for illustration purposes only. Actual product may vary.

WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

(SOA Title: Pastry Preparation 1)

Course Reference Number: TGS-2018501663

Course Objectives

 Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction skills to demonstrate baking techniques, mixing methods and piping skills for preparation of pastries and baked products.

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

Assemble baking tools, equipment and ingredients

Prepare baking equipment

Prepare baking ingredients

Apply mixing methods in the baking and pastry making process

Apply piping methods in the baking and pastry process

Reinstate work station in accordance with organisational procedures and recipes, food and Workplace Safety and Health requirements

 

 

 

 

 

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.

Attire

( If you don't meet the compulsory must, you might be sent back to change attire)


Compulsory Must Do's

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long/Full Pants
  • Have Clean, Short, Trimmed Nails
  • Tie up Medium/Long Hair neatly

Who should attend

Pastry cooks, bakers as well as those who would like to learn to bake professionally

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full course fee before SSG funding
$853.20 (Incl. of 8% GST) valid until 31 Dec 2023 $861.10 (Incl. of 9% GST) valid from 1 Jan 2024

Regular Classes - 10% Promotional Discount

Evening and Weekend Classes - 15% Promotional Discount

 

Registration Fee

A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees
(Incl. of 8% GST) valid until 31 Dec 2023

Admin Fee for Absent and Reschedule: $32.40

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

4.5 Day(s) (36 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2019 to 13 Jun 2024

TypeCategory of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holdersEmployer-sponsored and self-sponsored Singapore Citizens aged 40 years old and aboveSME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course FeesUp to 70% of Course FeesUp to 70% of Course Fees
Course Fee$790.00$790.00$790.00
SkillsFuture Funding$395.00$553.00$553.00
Nett Fee Payable (Before GST)$395.00$237.00$237.00
GST (8% x $790.00) valid until 31 Dec 2023$63.20$63.20$63.20
GST (9% x $790.00) valid from 1 Jan 2024$71.10$71.10$71.10
Final Amount Payable (Incl. of 8% GST) valid until 31 Dec 2023$458.20$300.20$300.20
Final Amount Payable (Incl. of 9% GST) valid from 1 Jan 2024$466.10$308.10$308.10

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 1 upon successful completion of the WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills