Course Detail    

WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

Course Reference Number: TGS-2018501663

(SOA Title: Pastry Preparation 1)

Course Objectives

Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction skills to demonstrate baking techniques, mixing methods and piping skills for preparation of pastries and baked products. This unit will teach learners how to make Cookies Viennois, Eponge Aux Amandes, French Apple Tart, Spritz Cookies, Butter Cream Icing, and Vanilla Muffins.


4.5 Day(s) (36 Hrs)

Mode of Delivery

Practical and Assessment

Methods of Learning

  • Mini lectures with presentations to explain concepts and theories
  • Practical activities including demonstrations, hands-on practice and observation
  • Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

  • Assemble baking tools, equipment and ingredients
  • Prepare baking equipment
  • Prepare baking ingredients
  • Apply mixing methods in the baking and pastry making process
  • Apply piping methods in the baking and pastry process
  • Reinstate work station in accordance with organisational procedures and recipes, food and Workplace Safety and Health requirements

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.


  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Pastry cooks, bakers as well as those who would like to learn to bake professionally

Trainer : Learner Ratio


Course Fee

Full course fee before SSG funding
$861.10 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2019 to 13 Jun 2026
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $790.00 $790.00 $790.00
SkillsFuture Funding $395.00 $553.00 $553.00
Nett Fee Payable (Before GST) $395.00 $237.00 $237.00
GST (9% x $790.00) $71.10 $71.10 $71.10
Final Amount Payable (Incl. of 9% GST) $466.10 $308.10 $308.10

(For Local Employers) More about SFEC

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 1 upon successful completion of the WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills


18th to 26th Jun 2024

REX House (Near Little India MRT)

18th to 26th Jun 2024

REX House (Near Little India MRT)

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Course Fee $861.10 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  4.5 Day(s) (36 Hrs)

Language: English

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