Course Detail    

WSQ Make Basic Breads

Course Reference Number: TGS-2018502374

(SOA Title: Bread Preparation 1)

Course Objectives

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like White Bread, Stollen (German Xmas Bread), Baguette, Milk Bread, Pumpkin Pesto Bread and Garlic Butter Roll. 


4 Day(s) (32 Hrs)

Mode of Delivery

Practical and Assessment

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

  • Explain and choose the right bread-baking tools, equipment and ingredients
  • Explain and demonstrate the accurate weighing of bread ingredients
  • Explain and process bread dough with control of time and temperature
  • Explain and prepare pre-mix, frozen and baked-off bread products
  • Use bread knives correctly
  • Present proper bread/ingredient storing and bread cooling methods
  • Demonstrate basic work hygiene and kitchen safety practices in accordance with Food and Workplace Safety and Health (WSH) Requirements

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.


  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Cooks, pastry cooks, bakers and bread lovers who enjoy freshly baked breads. 

Trainer : Learner Ratio


Course Fee

Full course fee before SSG funding
$654.00 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2019 to 04 Sep 2026
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $600.00 $600.00 $600.00
SkillsFuture Funding $300.00 $420.00 $420.00
Nett Fee Payable (Before GST) $300.00 $180.00 $180.00
GST (9% x $600.00) $54.00 $54.00 $54.00
Final Amount Payable (Incl. of 9% GST) $354.00 $234.00 $234.00

(For Local Employers) More about SFEC

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Bread Preparation 1 upon successful completion of the WSQ Make Basic Breads


4th to 25th Aug 2024

REX House (Near Little India MRT)

5th to 8th Aug 2024

REX House (Near Little India MRT)

4th to 25th Aug 2024

REX House (Near Little India MRT)

5th to 8th Aug 2024

REX House (Near Little India MRT)

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Course Fee $654.00 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  4 Day(s) (32 Hrs)

Language: English

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