Course Reference Number: TGS-2018502374
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
On completion of this unit, learners shall be able to apply the following at the workplace:
Demonstrate professional approach to working in the pastry kitchen
Prepare for bread making
Prepare, shape and proof dough
Bake basic breads
Practise Reflection to Develop and Improve Self
No formal qualification - Participants should have the ability to converse, read & write in English.
( If you don't meet the compulsory must, you might be sent back to change attire)
Compulsory Must Do's
Cooks, pastry cooks, bakers and bread lovers who enjoy freshly baked breads.
Practical and Assessment
Full course fee before SSG funding
$648.00 (Incl. of 8% GST) valid until 31 Dec 2023 $654.00 (Incl. of 9% GST) valid from 1 Jan 2024
Regular Classes - 10% Promotional Discount
Evening and Weekend Classes - 15% Promotional Discount
A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
4 Day(s) (32 Hrs)
Nett Fee after SSG’s Course Fee Funding
Funding Validity Period: 01 Jan 2019 to 04 Sep 2024
|Type||Category of Individuals|
|Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders||Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above||SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)|
|SkillsFuture Funding (Baseline)||SkillsFuture Mid- Career Enhanced Subsidy||SkillsFuture Enhanced Training Support for SMEs|
|Up to 50% of Course Fees||Up to 70% of Course Fees||Up to 70% of Course Fees|
|Nett Fee Payable (Before GST)||$300.00||$180.00||$180.00|
|GST (8% x $600.00) valid until 31 Dec 2023||$48.00||$48.00||$48.00|
|GST (9% x $600.00) valid from 1 Jan 2024||$54.00||$54.00||$54.00|
|Final Amount Payable (Incl. of 8% GST) valid until 31 Dec 2023||$348.00||$228.00||$228.00|
|Final Amount Payable (Incl. of 9% GST) valid from 1 Jan 2024||$354.00||$234.00||$234.00|
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Bread Preparation 1 upon successful completion of the WSQ Make Basic Breads