Course Reference Number: TGS-2018502374
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
No formal qualification - Participants should have the ability to converse, read & write in English.
( If you don't meet the compulsory must, you might be sent back to change attire)
Compulsory Must Do's
Cooks, pastry cooks, bakers and bread lovers who enjoy freshly baked breads.
Classroom
Practical and Assessment
Full course fee before SSG funding
$654.00 (Incl. of 9% GST)
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
4 Day(s) (32 Hrs)
1:20
Nett Fee after SSG’s Course Fee Funding |
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Funding Validity Period: 01 Jan 2019 to 04 Sep 2026 |
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Type | Category of Individuals | |||
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | ||
Funding Source | ||||
SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | ||
Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | ||
Course Fee | $600.00 | $600.00 | $600.00 | |
SkillsFuture Funding | $300.00 | $420.00 | $420.00 | |
Nett Fee Payable (Before GST) | $300.00 | $180.00 | $180.00 | |
GST (9% x $600.00) | $54.00 | $54.00 | $54.00 | |
Final Amount Payable (Incl. of 9% GST) | $354.00 | $234.00 | $234.00 | |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Bread Preparation 1 upon successful completion of the WSQ Make Basic Breads