Course Reference Number: TGS-2017501205
Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry
Establish control systems for income and expenses
Monitor income, expenses and control systems
Administer petty cash systems
Review financial records
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback
Frontline supervisors of the F&B Industry and anyone aspiring to work in the F&B industry
Classroom Training
Assessment
Full Course fee before SSG funding
$588.50 (inclusive of GST)
3 Day(s) (24 Hrs)
Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020) |
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Funding Validity Period: 01 Mar 2019 to 31 Dec 2022 |
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$93.50 After 90% funding (capped at $25/hr) |
$180.50 After 80% funding (capped at $17/hr) |
Applicable for : ![]() - Singapore Citizens - Aged 40 years and above ![]() - SMEs: Singapore Citizens /PRs - Non-SMEs: Singapore Citizens aged 40 years and above |
Applicable for :![]() - SingaporeCitizens/PRs - Aged 21 years and above ![]() - Non-SMEs: Singapore Citizens aged below 40 years/PRs |
Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg