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Upcoming Schedules
Course Title
--Select Programme--
Follow Food and Beverage Safety and Hygiene Policies and Procedures 2014 (SSF)
Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (SSF)
WSQ PREPARE PASTA (SSF)
Provide Specialty Coffee Service (SSF)
Provide Specialty Coffee Service (E-Learning Blended Mode) (SSF)
WSQ DEMONSTRATE BAKING TECHNIQUES, MIXING METHODS AND PIPING SKILLS (SSF)
Maintain Safe and Secure Working Environment (SSF)
Prepare Equipment and Ingredients (SSF)
Maintain Quality Control Procedures (SSF)
WSQ DEMONSTRATE BASIC DRY HEAT COOKING METHODS (SSF)
WSQ DEMONSTRATE BASIC MOIST HEAT COOKING METHODS (SSF)
WSQ HIGHER CERTIFICATE IN FOOD SERVICES (CULINARY ARTS)
WSQ MAKE BASIC CAKES (SSF)
WSQ Make Basic Breads (SSF)
WSQ Prepare vegetables, fruits, nuts and mushrooms
WSQ Prepare fish and seafood for cooking
Dim Sum Indulgence (WSQ)
WSQ Higher Certificate in Food Services (Pastry and Baking)
Service Planning and Implementation Level 1 (SFw)
Workplace Accident Investigation Training
Training Location
--Select Location--
Eduquest City Campus
Eduquest Workplace Learning Centre
Eduquest West Campus (Bukit Timah)
Eduquest East Campus (HEXACUBE)
Language
--Select Language--
Chinese
English
Malay
Tamil
View Programme Details
Follow Food and Beverage Safety and Hygiene Policies and Procedures 2014 (SSF)
1
April
with Translation in Malay
2
April
with Translation in Malay
3
April
English
3
April
Chinese
3
April
English
3
April
English
3
April
English
4
April
English
4
April
Chinese
4
April
English
5
April
English
5
April
Chinese
6
April
English
6
April
English
6
April
English
6
April
English
6
April
Chinese
7
April
Chinese
7
April
English
7
April
English
7
April
with Translation in Tamil
8
April
English
8
April
Chinese
8
April
Chinese
9
April
English
9
April
Chinese
11
April
English
11
April
with Translation in Malay
11
April
Chinese
11
April
Chinese
12
April
English
13
April
English
13
April
Chinese
13
April
English
13
April
English
13
April
English
14
April
English
14
April
with Translation in Malay
14
April
with Translation in Malay
14
April
with Translation in Tamil
15
April
Chinese
15
April
English
15
April
Chinese
16
April
with Translation in Tamil
16
April
with Translation in Malay
17
April
English
17
April
Chinese
17
April
English
17
April
English
17
April
English
18
April
English
18
April
Chinese
18
April
English
19
April
English
20
April
English
20
April
Chinese
20
April
English
20
April
English
20
April
English
21
April
English
21
April
Chinese
21
April
English
22
April
English
22
April
Chinese
22
April
Chinese
23
April
English
23
April
Chinese
24
April
English
24
April
English
24
April
English
24
April
English
24
April
Chinese
25
April
English
25
April
with Translation in Malay
25
April
Chinese
25
April
Chinese
26
April
English
27
April
English
27
April
Chinese
27
April
English
27
April
English
27
April
English
28
April
English
28
April
with Translation in Malay
28
April
with Translation in Tamil
29
April
English
29
April
with Translation in Malay
29
April
Chinese
30
April
with Translation in Tamil
30
April
with Translation in Malay
More Schedules
View Programme Details
Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (SSF)
1
April
English
4
April
Chinese
8
April
English
8
April
with Translation in Malay
9
April
with Translation in Tamil
9
April
Chinese
15
April
English
16
April
English
18
April
Chinese
21
April
with Translation in Tamil
22
April
English
22
April
with Translation in Malay
23
April
Chinese
23
April
Chinese
28
April
with Translation in Malay
29
April
English
30
April
English
More Schedules
View Programme Details
WSQ PREPARE PASTA (SSF)
14
April
English
18
April
English
More Schedules
View Programme Details
Provide Specialty Coffee Service (SSF)
4
April
English
12
April
English
28
April
English
More Schedules
View Programme Details
Provide Specialty Coffee Service (E-Learning Blended Mode) (SSF)
20
April
English
More Schedules
View Programme Details
WSQ DEMONSTRATE BAKING TECHNIQUES, MIXING METHODS AND PIPING SKILLS (SSF)
23
April
English
More Schedules
View Programme Details
Maintain Safe and Secure Working Environment (SSF)
14
April
English
More Schedules
View Programme Details
Prepare Equipment and Ingredients (SSF)
3
April
English
16
April
English
More Schedules
View Programme Details
Maintain Quality Control Procedures (SSF)
7
April
English
20
April
English
More Schedules
View Programme Details
WSQ DEMONSTRATE BASIC DRY HEAT COOKING METHODS (SSF)
30
April
English
More Schedules
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WSQ DEMONSTRATE BASIC MOIST HEAT COOKING METHODS (SSF)
22
April
English
More Schedules
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WSQ HIGHER CERTIFICATE IN FOOD SERVICES (CULINARY ARTS)
13
April
English
More Schedules
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WSQ MAKE BASIC CAKES (SSF)
22
April
English
More Schedules
View Programme Details
WSQ Make Basic Breads (SSF)
18
April
English
More Schedules
View Programme Details
WSQ Prepare vegetables, fruits, nuts and mushrooms
9
April
English
More Schedules
View Programme Details
WSQ Prepare fish and seafood for cooking
15
April
English
More Schedules
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Dim Sum Indulgence (WSQ)
11
April
English
22
April
English
More Schedules
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WSQ Higher Certificate in Food Services (Pastry and Baking)
13
April
English
More Schedules
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Service Planning and Implementation Level 1 (SFw)
29
April
English
More Schedules
View Programme Details
Workplace Accident Investigation Training
15
April
English
More Schedules