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Upcoming Schedules

Follow Food and Beverage Safety and Hygiene Policies and Procedures 2014 (SSF)

1

April
with Translation in Malay

2

April
with Translation in Malay

3

April
English

3

April
Chinese

3

April
English

3

April
English

3

April
English

4

April
English

4

April
Chinese

4

April
English

5

April
English

5

April
Chinese

6

April
English

6

April
English

6

April
English

6

April
English

6

April
Chinese

7

April
Chinese

7

April
English

7

April
English

7

April
with Translation in Tamil

8

April
English

8

April
Chinese

8

April
Chinese

9

April
English

9

April
Chinese

11

April
English

11

April
with Translation in Malay

11

April
Chinese

11

April
Chinese

12

April
English

13

April
English

13

April
Chinese

13

April
English

13

April
English

13

April
English

14

April
English

14

April
with Translation in Malay

14

April
with Translation in Malay

14

April
with Translation in Tamil

15

April
Chinese

15

April
English

15

April
Chinese

16

April
with Translation in Tamil

16

April
with Translation in Malay

17

April
English

17

April
Chinese

17

April
English

17

April
English

17

April
English

18

April
English

18

April
Chinese

18

April
English

19

April
English

20

April
English

20

April
Chinese

20

April
English

20

April
English

20

April
English

21

April
English

21

April
Chinese

21

April
English

22

April
English

22

April
Chinese

22

April
Chinese

23

April
English

23

April
Chinese

24

April
English

24

April
English

24

April
English

24

April
English

24

April
Chinese

25

April
English

25

April
with Translation in Malay

25

April
Chinese

25

April
Chinese

26

April
English

27

April
English

27

April
Chinese

27

April
English

27

April
English

27

April
English

28

April
English

28

April
with Translation in Malay

28

April
with Translation in Tamil

29

April
English

29

April
with Translation in Malay

29

April
Chinese

30

April
with Translation in Tamil

30

April
with Translation in Malay
More Schedules

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WSQ DEMONSTRATE BAKING TECHNIQUES, MIXING METHODS AND PIPING SKILLS (SSF)

Maintain Safe and Secure Working Environment (SSF)

WSQ DEMONSTRATE BASIC DRY HEAT COOKING METHODS (SSF)

WSQ DEMONSTRATE BASIC MOIST HEAT COOKING METHODS (SSF)

WSQ HIGHER CERTIFICATE IN FOOD SERVICES (CULINARY ARTS)

WSQ Prepare vegetables, fruits, nuts and mushrooms

WSQ Prepare fish and seafood for cooking

WSQ Higher Certificate in Food Services (Pastry and Baking)

Service Planning and Implementation Level 1 (SFw)

Workplace Accident Investigation Training