Course Detail    

WSQ Dim Sum Indulgence

Course Reference Number: TGS-2019504789

(SOA Title: Chinese Moist-Heat Dish Preparation and Cooking 2)


Course Objectives

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques. In this unit you will learn: Steamed Siew Mai, Steamed Chive Dumplings, Deep-fried Springrolls, Deep-fried Beancurd Rolls.

Duration

2 Day(s) (16 Hrs)

Mode of Delivery

Classroom
Practical and Assessment

Methods of Learning

Mini lectures with presentations to explain concepts and theories 

Practical activities including demonstrations, hands-on practice and observation 

Mutual sharing, discussion and feedback.

Learning Outcomes

This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking. At the end of the programme, learners should be able to:

Demonstrate professional approach to working in the kitchen in accordance with food and workplace safety and health regulations

 Assemble kitchen tools and equipment

 Prepare ingredients 

 Prepare components and stuffings

 Pre-heat cooking equipment and steam basic dim sum dishes

 Apportion, plate and present finished products

 Maintain quality of products and/or ingredients

 Monitor own output, share feedback and self-reflect to improve self

 Reflect and identify available opportunities to learn from co-workers, and/or supervisor to im-prove skills and knowledge

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

This programme is targeted for:

 Existing cooks who would like to upskill and/or obtain a recognised certification

 New hires without any prior experience

 Matured students going through mid-career change and/or women back-to-work

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$436.00 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding


Funding Validity Period: 01 Jan 2022 to 14 Nov 2025
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $400.00 $400.00 $400.00
SkillsFuture Funding $200.00 $280.00 $280.00
Nett Fee Payable (Before GST) $200.00 $120.00 $120.00
GST (9% x $400.00) $36.00 $36.00 $36.00
Final Amount Payable (Incl. of 9% GST) $236.00 $156.00 $156.00

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Chinese Moist-Heat Dish Preparation and Cooking 2 upon successful completion of the WSQ Dim Sum Indulgence

Schedule

Play Video

Course Fee $436.00 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  2 Day(s) (16 Hrs)

Language: English

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