* All pictures shown are for illustration purposes only. Actual product may vary.

Dim Sum Indulgence (WSQ)

Course Reference Number: TGS-2019504789

Course Objectives

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

Methods of Learning

 Mini lectures with presentations to explain concepts and theories 

 Practical activities including demonstrations, hands-on practice and observation 

 Mutual sharing, discussion and feedback.

Learning Outcomes

This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking. At the end of the programme, learners should be able to:

Demonstrate professional approach to working in the kitchen in accordance with food and workplace safety and health regulations

 Assemble kitchen tools and equipment

 Prepare ingredients 

 Prepare components and stuffings

 Pre-heat cooking equipment and steam basic dim sum dishes

 Apportion, plate and present finished products

 Maintain quality of products and/or ingredients

 Monitor own output, share feedback and self-reflect to improve self

 Reflect and identify available opportunities to learn from co-workers, and/or supervisor to im-prove skills and knowledge

Who should attend

This programme is targeted for:

 Existing cooks who would like to upskill and/or obtain a recognised certification

 New hires without any prior experience

 Matured students going through mid-career change and/or women back-to-work

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full Course fee before SSG funding
$428.00 (inclusive of GST)

Duration

2 Day(s) (16 Hrs)

Teacher : Students Ratio

1:20

Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020)

Funding Validity Period: 15 Nov 2019 to 14 Nov 2023

$68.00
After 90% funding
(capped at $25/hr)
$156.00
After 80% funding
(capped at $17/hr)
Applicable for :

Self-Sponsored
- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

Self-Sponsored
- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg