* All pictures shown are for illustration purposes only. Actual product may vary.

WSQ Dim Sum Indulgence

(SOA Title: Chinese Moist-Heat Dish Preparation and Cooking 2)

Course Reference Number: TGS-2019504789

Course Objectives

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

Methods of Learning

 Mini lectures with presentations to explain concepts and theories 

 Practical activities including demonstrations, hands-on practice and observation 

 Mutual sharing, discussion and feedback.

Learning Outcomes

This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking. At the end of the programme, learners should be able to:

Demonstrate professional approach to working in the kitchen in accordance with food and workplace safety and health regulations

 Assemble kitchen tools and equipment

 Prepare ingredients 

 Prepare components and stuffings

 Pre-heat cooking equipment and steam basic dim sum dishes

 Apportion, plate and present finished products

 Maintain quality of products and/or ingredients

 Monitor own output, share feedback and self-reflect to improve self

 Reflect and identify available opportunities to learn from co-workers, and/or supervisor to im-prove skills and knowledge

Who should attend

This programme is targeted for:

 Existing cooks who would like to upskill and/or obtain a recognised certification

 New hires without any prior experience

 Matured students going through mid-career change and/or women back-to-work

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

$428.00 (inclusive of GST)

Miscellaneous Fees

Make-up Session - $10.70 (inclusive of GST)

Appeal & Re-assessment - $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (16 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2022 to 14 Nov 2023

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $ 228.00
Inclusive of GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $ 148.00
Inclusive of GST
SMEs (Enhanced Training Support for SMEs)

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Chinese Moist-Heat Dish Preparation and Cooking 2 upon successful completion of the WSQ Dim Sum Indulgence