Course Detail
Dim Sum Indulgence
Course Objectives
This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques. In this unit you will learn: Steamed Siew Mai, Steamed Chive Dumplings, Deep-fried Springrolls, Braised Beancurd Rolls, Steam/pan fried Dumpling (Guo Tei)
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
By the end of the programme, learners should be able to:
- Identify ingredient quality and characteristics of moist heat cooking dim sum standard
- Prepare stuffing, dough shaping and apply improvisation in making dim sum
- Use aromatics in different types of moist heat dim sum cooking method
- Construct dim sum plating with artistic balance
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
This programme is targeted for:
- Existing cooks who would like to upskill and/or obtain a recognised certification
- New hires without any prior experience
- Matured students going through mid-career change and/or women back-to-work
Minimum Entry Requirement
Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.
Duration
2 Day(s) (16 Hrs)
Trainer : Learner Ratio
Course Fee
$436.00 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $436.00 (Incl. of 9% GST)
This Course Includes:
Duration: 2 Day(s) (16 Hrs)
Language: English
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