Eduquest Food Safety Academy    

Every consumer has the right to safe and good quality food. However, from time to time, you hear from the news media that people get sick from consuming unsafe food. Such events are clear proof of lapses in a food business's commitment to food hygiene and safety that are crucial aspects to ensure food safety and prevent foodborne illnesses.

Eduquest has been supporting the food & beverage industry to provide better food safety assurance to consumers since 2008. With the impending implementation of the Safety Assurance for Food Establishments (SAFE) framework by the Singapore Food Agency in 2023, we work with both retail and non-retail establishments, within the food and beverage industry, to prepare their nominated employees to become WSQ-certified Food Handlers and/or Food Hygiene Officers.

Full compliance to the SAFE framework will ensure that these businesses have an inherently strong food safety culture, leading to positive business growth and sustainability.

FSCL COURSES

Food Safety Course Level 1

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Food Safety Course Level 1 (Chinese)

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Food Safety Course Level 1 (Synchronous e-learning with Face to Face Assessment)

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Food Safety Course Level 1 (Synchronous e-learning) (Chinese)

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Food Safety Course Level 1 (Refresher)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Food Safety Course Level 1 (Refresher) (Chinese)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Food Safety Course Level 1 (Refresher) (Synchronous e-learning)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Food Safety Course Level 1 (Refresher) (Synchronous e-learning) (Chinese)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Food Safety Course Level 2

WSQ Food Safety Course Level 2 builds on the foundation of WSQ Food Safety Course Level 1 to drive a deeper understanding and greater application of food safety prin

Food Safety Course Level 1 (AOP)

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

Food Safety Course Level 3

WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whether working in retail or non-retail food establishments licensed by SFA. Retail food establish

Food Safety Course Level 3 (Chinese)

WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whether working in retail or non-retail food establishments licensed by SFA. Retail food establish