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Workplace Safety and Health for Food and Beverage Operations Level 2
Course Reference Number: TGS-2021009008
Course Objectives
The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety procedures and processes in restaurants and kitchens
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback
Learning Outcomes
At the end of the programme, the learners will be able to:
Define Workplace Safety and Health policies and procedures
Identify one's roles and responsibilities in workplace safety
Explain the importance of adhering to WSH policy and procedures
Identify potential hazards and risk associated within the work area
Identify non-compliances, unsafe work conditions and practices during compliance inspection within work area
Apply risk control measures at the workplace
Follow safety signs, instructions to risk control measures to maintain a safe work environment
Identify correct PPE and safety devices when operating tools and equipment at the workplace
Observe safety signs and warnings at the workplace
Who should attend
This programme is targeted for:
Existing food service sector employeees who would like to upskill and/or obtain a recognised certification
New hires without any prior experience
Matured students going through mid-career change and/or women back-to-work
Minimum Entry Requirement
Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.
Course Fee
Full course fee before SSG funding
$378.00 (Incl. of 8% GST)
Miscellaneous Fees
(Incl. of 8% GST)
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Duration
2 Day(s) (16 Hrs)
Nett Fee after SSG’s Course Fee Funding |
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Funding Validity Period: 08 Oct 2021 to 07 Oct 2023 |
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| Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * | Up to 50% of course fees |
$203.00 Incl. of 8% GST |
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| SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) | Up to 70% of course fees |
$133.00 Incl. of 8% GST |
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| SMEs (Enhanced Training Support for SMEs) | |||
(For Local Employers) More about SFEC www.enterprisesg.gov.sg/financial-assistance/grants/for-local-companies/skillsfuture-enterprise-credit
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
