Course Detail    

Workplace Safety and Health for Food and Beverage Operations Level 2

Course Reference Number: TGS-2021009008

Course Objectives

The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety procedures and processes in restaurants and kitchens


2 Day(s) (16 Hrs)

Mode of Delivery

Classroom Learning

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback

Learning Outcomes

At the end of the programme, the learners will be able to:

 Define Workplace Safety and Health policies and procedures

 Identify one's roles and responsibilities in workplace safety

 Explain the importance of adhering to WSH policy and procedures

 Identify potential hazards and risk associated within the work area

 Identify non-compliances, unsafe work conditions and practices during compliance inspection within work area

 Apply risk control measures at the workplace

 Follow safety signs, instructions to risk control measures to maintain a safe work environment

 Identify correct PPE and safety devices when operating tools and equipment at the workplace

 Observe safety signs and warnings at the workplace

Who should attend

This programme is targeted for:

 Existing food service sector employeees who would like to upskill and/or obtain a recognised certification

 New hires without any prior experience

 Matured students going through mid-career change and/or women back-to-work

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.

Course Fee

Full course fee before SSG funding
$381.50 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 08 Oct 2021 to 07 Oct 2025
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $350.00 $350.00 $350.00
SkillsFuture Funding $175.00 $245.00 $245.00
Nett Fee Payable (Before GST) $175.00 $105.00 $105.00
GST (9% x $350.00) $31.50 $31.50 $31.50
Final Amount Payable (Incl. of 9% GST) $206.50 $136.50 $136.50

(For Local Employers) More about SFEC

 * Self-sponsored individuals must be at least 21 years old.

Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD*

The WSS trainees need to register for PayNow linked to NRIC (not mobile number) in order to receive the WSS training allowance.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Enhancements to Workfare Skills Support (WSS).
 *Terms and conditions applies to all types of SSG fundings.More details at


10th to 11th Jun 2024

REX House (Near Little India MRT)

27th to 28th Jun 2024

REX House (Near Little India MRT)

15th to 16th Jul 2024

REX House (Near Little India MRT)

30th to 31st Jul 2024

REX House (Near Little India MRT)

30th to 31st Jul 2024

REX House (Near Little India MRT)

10th to 11th Jun 2024

REX House (Near Little India MRT)

27th to 28th Jun 2024

REX House (Near Little India MRT)

15th to 16th Jul 2024

REX House (Near Little India MRT)

30th to 31st Jul 2024

REX House (Near Little India MRT)

30th to 31st Jul 2024

REX House (Near Little India MRT)

Play Video

Course Fee $381.50 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  2 Day(s) (16 Hrs)

Language: English

Related Courses

WSQ Prepare All-Time Favourite Meat and Poultry Dishes

To apply the knowledge and skills in preparing meat and poultry

Food Waste Disposal and Reduction (L2)

By the end of this course the learner will be able to know:

About importance of Waste Disposal and Reduction and identify Standard Operating Procedures (SOPs) for it.

How to ide

Food and Beverage Equipment Maintenance (L2)

By the end of this course, learners will be able to:

Do basic upkeep of equipment, resulting in lower downtime and costs

Know how to do regular equipment servicing and maintenance

Service Leadership Level 1 (SFw) (Synchronous e-learning)

This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v

Elevating Customer Service Excellence in the Food Services Industry (Customer Service Excellence L1)

The Customer Service Excellence Level 1 course for the Food Services Sector aims to equip participants with essential skills such as effective communication, product knowledge, service recovery, an