* All pictures shown are for illustration purposes only. Actual product may vary.
Food and Beverage Inventory Management Level 1
Course Reference Number: TGS-2021002615
Course Objectives
Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
At the end of the programme, the learners will be able to:
Comply with legal requirements and organisational procedures when receiving and storing products
Receive incoming products and report discrepancies in quality standards
Record details of incoming stocks and update discrepancies, relevant documents and certificates
Follow organisational procedures and temperature requirements when storing and/or displaying products
Perform routine stock rotation for displayed products
Conduct stocktake in accordance with organisations policies and procedures
Identify causes of and handle stock discrepancies
Replenish stock to appropriate level
Who should attend
This programme is targeted for:
Existing cooks and service staff who would like to upskill and/or obtain a recognised certification
New hires without any prior experience
Matured students going through mid-career change and/or women back-to-work
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Course Fee
Full course fee before SSG funding
$378.00 (Incl. of 8% GST) valid until 31 Dec 2023
$381.50 (Incl. of 9% GST) valid from 1 Jan 2024
Regular Classes - 10% Promotional Discount
Evening and Weekend Classes - 15% Promotional Discount
Registration Fee
A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees
(Incl. of 8% GST) valid until 31 Dec 2023
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Duration
2 Day(s) (16 Hrs)
Trainer : Learner Ratio
1:20
Nett Fee after SSG’s Course Fee Funding |
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Funding Validity Period: 01 Mar 2021 to 28 Feb 2025 |
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| Type | Category of Individuals | |||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | ||
| Funding Source | ||||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | ||
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | ||
| Course Fee | $350.00 | $350.00 | $350.00 | |
| SkillsFuture Funding | $175.00 | $245.00 | $245.00 | |
| Nett Fee Payable (Before GST) | $175.00 | $105.00 | $105.00 | |
| GST (8% x $350.00) valid until 31 Dec 2023 | $28.00 | $28.00 | $28.00 | |
| GST (9% x $350.00) valid from 1 Jan 2024 | $31.50 | $31.50 | $31.50 | |
| Final Amount Payable (Incl. of 8% GST) valid until 31 Dec 2023 | $203.00 | $133.00 | $133.00 | |
| Final Amount Payable (Incl. of 9% GST) valid from 1 Jan 2024 | $206.50 | $136.50 | $136.50 | |
(For Local Employers) More about SFEC www.enterprisesg.gov.sg/financial-assistance/grants/for-local-companies/skillsfuture-enterprise-credit
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
