Course Detail
WSQ Make Advanced Cafe-Style Breads
Course Reference Number: TGS-2018502375
(SOA Title: Bread Preparation 3)
Course Objectives
If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and application skills to prepare advanced breads such as Multigrain Seeded Bread, Korean Cream Cheese Garlic Bread, Braided Raisin Loaf, Cinnamon Roll, Focaccia and Mini Vegetarian Pizza.
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners shall be able to apply the following at the workplace:
- Understand the principles of baking advanced breads
- Prepare advanced bread products using appropriate procedures and dough-making methods
- Add flavour, fillings and toppings to bread products
- Use frozen dough technology appropriately for preparation, storage and transportation
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Strongly encourage full sleeves to avoid injuries.
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Cooks, pastry cooks, bakers and bread lovers who are keen to learn how to make cafe style breads
Minimum Entry Requirement
Participants should have a minimum: - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 5, or - GCE “N” Levels (Grade 1 to 5) in English & Mathematics, or equivalent - Participants who do not meet the above requirements will be required to go through a short interview -Participants are also required to have basic bread making skills.
Duration
4 Day(s) (32 Hrs)
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$697.60 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Jan 2019 to 04 Sep 2026 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $640.00 | $640.00 | $640.00 |
| SkillsFuture Funding | $320.00 | $448.00 | $448.00 |
| Nett Fee Payable (Before GST) | $320.00 | $192.00 | $192.00 |
| GST (9% x $640.00) | $57.60 | $57.60 | $57.60 |
| Final Amount Payable (Incl. of 9% GST) | $377.60 | $249.60 | $249.60 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Bread Preparation 3 upon successful completion of the WSQ Make Advanced Cafe-Style Breads
Schedule
13th to 20th Aug 2025
REX House (Near Little India MRT)
27th Sep to 18th Oct 2025
REX House (Near Little India MRT)
11th Jan to 1st Feb 2026
REX House (Near Little India MRT)
Course Fee
$697.60 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration: 4 Day(s) (32 Hrs)
Language: English
Trainees' Ratings
The Training Quality and Outcomes Measurement (TRAQOM) ratings are contributed by trainees who have attended SSG-funded courses. The quality rating measures trainees' perception of the overall learning experience and how inclined they are to recommend others to attend the course.
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