Course Detail    

WSQ Make Advanced Cafe-Style Breads

Course Reference Number: TGS-2018502375

(SOA Title: Bread Preparation 3)


Course Objectives

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and application skills to prepare advanced breads such as Multigrain Seeded Bread, Korean Cream Cheese Garlic Bread, Braided Raisin Loaf, Cinnamon Roll, Focaccia and Mini Vegetarian Pizza.

Duration

4 Day(s) (32 Hrs)

Mode of Delivery

Classroom
Practical and Assessment

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

  • Understand the principles of baking advanced breads 
  • Prepare advanced bread products using appropriate procedures and dough-making methods 
  • Add flavour, fillings and toppings to bread products 
  • Use frozen dough technology appropriately for preparation, storage and transportation

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Cooks, pastry cooks, bakers and bread lovers who are keen to learn how to make cafe style breads

Minimum Entry Requirement

Participants should have a minimum: - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 5, or - GCE “N” Levels (Grade 1 to 5) in English & Mathematics, or equivalent - Participants who do not meet the above requirements will be required to go through a short interview -Participants are also required to have basic bread making skills.

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$697.60 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding


Funding Validity Period: 01 Jan 2019 to 04 Sep 2026
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $640.00 $640.00 $640.00
SkillsFuture Funding $320.00 $448.00 $448.00
Nett Fee Payable (Before GST) $320.00 $192.00 $192.00
GST (9% x $640.00) $57.60 $57.60 $57.60
Final Amount Payable (Incl. of 9% GST) $377.60 $249.60 $249.60

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Bread Preparation 3 upon successful completion of the WSQ Make Advanced Cafe-Style Breads

Schedule

4th to 12th Jun 2024

REX House (Near Little India MRT)

8th to 29th Jun 2024

REX House (Near Little India MRT)

4th to 12th Jun 2024

REX House (Near Little India MRT)

8th to 29th Jun 2024

REX House (Near Little India MRT)

Play Video

Course Fee $697.60 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  4 Day(s) (32 Hrs)

Language: English

Related Courses

WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction sk

WSQ Make Basic Breads

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like White Bread,&nbs

WSQ Make Basic Cakes

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met

WSQ Ultimate Creative Quick Bakes

This unit aims to empower individuals with busy lifestyles who desire the convenience of quickly assembling pastries at home, using premixed and frozen doughs.