Course Reference Number: TGS-2018502375
If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and application skills to prepare cafe style breads like Whole Wheat Bread, Milk Bread, Dinner Bread , Raisin Bread, Beetroot Focaccia and Pull-Apart Cream Cheese Bread.
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
On completion of this unit, learners shall be able to apply the following at the workplace:
Demonstrate professional approach to working in the pastry and/or baking kitchen
Prepare to make café-style breads
Prepare, shape, insert fillings and proof dough
Make café-style breads
Practise Reflection to Develop and Improve Self
( If you don't meet the compulsory must, you might be sent back to change attire)
Compulsory Must Do's
Cooks, pastry cooks, bakers and bread lovers who are keen to learn how to make cafe style breads
Participants should have a minimum: - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 5, or - GCE “N” Levels (Grade 1 to 5) in English & Mathematics, or equivalent - Participants who do not meet the above requirements will be required to go through a short interview -Participants are also required to have basic bread making skills.
Practical and Assessment
Full course fee before SSG funding
$691.20 (Incl. of 8% GST) valid until 31 Dec 2023 $697.60 (Incl. of 9% GST) valid from 1 Jan 2024
Regular Classes - 10% Promotional Discount
Evening and Weekend Classes - 15% Promotional Discount
A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
4 Day(s) (32 Hrs)
Nett Fee after SSG’s Course Fee Funding
Funding Validity Period: 01 Jan 2019 to 04 Sep 2024
|Type||Category of Individuals|
|Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders||Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above||SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)|
|SkillsFuture Funding (Baseline)||SkillsFuture Mid- Career Enhanced Subsidy||SkillsFuture Enhanced Training Support for SMEs|
|Up to 50% of Course Fees||Up to 70% of Course Fees||Up to 70% of Course Fees|
|Nett Fee Payable (Before GST)||$320.00||$192.00||$192.00|
|GST (8% x $640.00) valid until 31 Dec 2023||$51.20||$51.20||$51.20|
|GST (9% x $640.00) valid from 1 Jan 2024||$57.60||$57.60||$57.60|
|Final Amount Payable (Incl. of 8% GST) valid until 31 Dec 2023||$371.20||$243.20||$243.20|
|Final Amount Payable (Incl. of 9% GST) valid from 1 Jan 2024||$377.60||$249.60||$249.60|
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Bread Preparation 3 upon successful completion of the WSQ Make Café Style and Artisan Breads