Course Detail

WSQ Make Advanced Cafe-Style Breads

Course Reference Number: TGS-2018502375

(SOA Title: Bread Preparation 3)

Overview
Course Details
Course Fee

Course Objectives

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and application skills to prepare advanced breads such as Multigrain Seeded Bread, Korean Cream Cheese Garlic Bread, Braided Raisin Loaf, Cinnamon Roll, Focaccia and Mini Vegetarian Pizza.

Duration

4 Day(s) (32 Hrs)

Mode of Delivery

Classroom
Practical and Assessment

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

Understand the principles of baking advanced breads
Prepare advanced bread products using appropriate procedures and dough-making methods
Add flavour, fillings and toppings to bread products
Use frozen dough technology appropriately for preparation, storage and transportation

Attire

Wear Covered Shoes / Sneakers with socks
Wear Long / Full Pants
Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Cooks, pastry cooks, bakers and bread lovers who are keen to learn how to make cafe style breads

Minimum Entry Requirement

Participants should have a minimum: - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 5, or - GCE “N” Levels (Grade 1 to 5) in English & Mathematics, or equivalent - Participants who do not meet the above requirements will be required to go through a short interview -Participants are also required to have basic bread making skills.

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$697.60 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Jan 2019 to 04 Sep 2026
Type	Category of Individuals
	Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline) Up to 50% of Course Fees	SkillsFuture Mid- Career Enhanced Subsidy Up to 70% of Course Fees	SkillsFuture Enhanced Training Support for SMEs Up to 70% of Course Fees
Course Fee	$640.00	$640.00	$640.00
SkillsFuture Funding	$320.00	$448.00	$448.00
Nett Fee Payable (Before GST)	$320.00	$192.00	$192.00
GST (9% x $640.00)	$57.60	$57.60	$57.60
Final Amount Payable (Incl. of 9% GST)	$377.60	$249.60	$249.60

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

* Self-sponsored individuals must be at least 21 years old.

#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Bread Preparation 3 upon successful completion of the WSQ Make Advanced Cafe-Style Breads