* All pictures shown are for illustration purposes only. Actual product may vary.

WSQ Make Café Style and Artisan Breads

(SOA Title: Bread Preparation 3)

Course Reference Number: TGS-2018502375

Course Objectives

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and application skills to prepare cafe style breads like Whole Wheat Bread, Milk Bread, Dinner Bread , Raisin Bread, Beetroot Focaccia and Pull-Apart Cream Cheese Bread.

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:
Demonstrate professional approach to working in the pastry and/or baking kitchen
Prepare to make café-style breads
Prepare, shape, insert fillings and proof dough
Make café-style breads 

Practise Reflection to Develop and Improve Self

Who should attend

Cooks, pastry cooks, bakers and bread lovers who are keen to learn how to make cafe style breads




Minimum Entry Requirement

Participants should have a minimum: - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 5, or - GCE “N” Levels (Grade 1 to 5) in English & Mathematics, or equivalent - Participants who do not meet the above requirements will be required to go through a short interview -Participants are also required to have basic bread making skills.

Mode of Delivery

Practical and Assessment

Course Fee

Full course fee before SSG funding
$691.20 (Incl. of 8% GST)

Miscellaneous Fees
(Incl. of 8% GST)

Admin Fee for Absent and Reschedule: $32.40

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.


4 Day(s) (32 Hrs)

Trainer : Learner Ratio


Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2019 to 04 Sep 2024

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $371.20
Incl. of 8% GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $243.20
Incl. of 8% GST
SMEs (Enhanced Training Support for SMEs)

(For Local Employers) More about SFEC www.enterprisesg.gov.sg/financial-assistance/grants/for-local-companies/skillsfuture-enterprise-credit

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Bread Preparation 3 upon successful completion of the WSQ Make Café Style and Artisan Breads

Upcoming schedules
6th to 27th Apr 2023 Eduquest West Campus (Bukit Timah) English REGISTER
9th to 30th May 2023 Eduquest West Campus (Bukit Timah) English REGISTER