Course Reference Number: TGS-2017501156
On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes. Learn how to make Bumbu Dishes: Bumbu Merah, Bumbu Oranye, Bumbu Putih, Bumbu Kuning Tumis Campur ( Salted fish+veg), Ayam Santan (Chicken), Satay Manis (Mutton), Soto Bening (Chicken/Mutton).
Learn the secret to quick and easy Indonesian dishes!!
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback
( If you don't meet the compulsory must, you might be sent back to change attire)
Compulsory Must Do's
Kitchen Crew, Entry level cook, Commis cook, Pastry cook as well as anyone keen to learn more about food preparation
At the end of the programme, learners will be able to:
Know the regional specialties and spices used in specialty cuisines
Know the different spice blends (orange, red, white and yellow) used in Indonesian cuisine
List Indonesian specialty cuisines made with the spice blend and their variations
Know the types of ingredients used in preparing the spice blends and explain their functions
Know the types of specialty tools and/or equipment used in Indonesian cooking
Apply the correct methods and techniques to prepare various types of Indonesia specialty cuisines based on the spice blends
No formal qualification - Participants should have the ability to converse, read & write in English.
Practical and Assessment
Full course fee before SSG funding
$594.00 (Incl. of 8% GST) valid until 31 Dec 2023 $599.50 (Incl. of 9% GST) valid from 1 Jan 2024
Regular Classes - 10% Promotional Discount
Evening and Weekend Classes - 15% Promotional Discount
A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
2 Day(s) (17.67 Hrs)
Nett Fee after SSG’s Course Fee Funding
Funding Validity Period: 01 Mar 2019 to 31 Dec 2024
|Type||Category of Individuals|
|Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders||Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above||SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)|
|SkillsFuture Funding (Baseline)||SkillsFuture Mid- Career Enhanced Subsidy||SkillsFuture Enhanced Training Support for SMEs|
|Up to 50% of Course Fees||Up to 70% of Course Fees||Up to 70% of Course Fees|
|Nett Fee Payable (Before GST)||$275.00||$165.00||$165.00|
|GST (8% x $550.00) valid until 31 Dec 2023||$44.00||$44.00||$44.00|
|GST (9% x $550.00) valid from 1 Jan 2024||$49.50||$49.50||$49.50|
|Final Amount Payable (Incl. of 8% GST) valid until 31 Dec 2023||$319.00||$209.00||$209.00|
|Final Amount Payable (Incl. of 9% GST) valid from 1 Jan 2024||$324.50||$214.50||$214.50|
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Malay Dry-Heat Dish Preparation and Cooking 1 upon successful completion of the WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes