Course Detail    

WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes

Course Reference Number: TGS-2017501156

(SOA Title: Malay Dry-Heat Dish Preparation and Cooking 1)


Course Overview

On completion of this unit, learners will have the knowledge and application skills to prepare the various types of Indonesian bumbu (spice blends) to be used in preparing quick, easy and delicious Indonesian dishes. 

Course Objectives

Leaners will learn how to make Indonesian Bumbu (Spice blends) and Dishes:

  • Bumbu Merah
  • Bumbu Oranye
  • Bumbu Putih
  • Bumbu Kuning
  • Sate Manis (Sweet Satay)
  • Tumis Campur (Mix Stir Fry)
  • Ayam Santan (Chicken with Coconut Milk)
  • Soto Bening

Duration

2 Day(s) (17.67 Hrs)

Mode of Delivery

Classroom
Practical and Assessment

Methods of Learning

  • Mini lectures with presentations to explain concepts and theories
  • Practical activities including demonstrations, hands-on practice and observation
  • Mutual sharing, discussion and feedback

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Kitchen Crew, Entry level cook, Commis cook, Pastry cook as well as anyone keen to learn more about food preparation

Learning Outcomes

At the end of the programme, learners will be able to

  • Describe tools and equipment needed 
  • Select ingredients, condiments, herbs, and spices suited to various Indonesian dishes 
  • Apply correct weighing measurements 
  • Explain storage of ingredients and products correctly to maintain quality of food ingredients 
  • Describe Halal food preparation guidelines and requirements 
  • Identify methods and techniques to prepare Indonesian dishes 
  • Ensure workstations are set up in accordance with organisational procedures and Workplace Safety and Health requirements

 

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$708.50 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding


Funding Validity Period: 01 Mar 2019 to 31 Dec 2026
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $650.00 $650.00 $650.00
SkillsFuture Funding $325.00 $455.00 $455.00
Nett Fee Payable (Before GST) $325.00 $195.00 $195.00
GST (9% x $650.00) $58.50 $58.50 $58.50
Final Amount Payable (Incl. of 9% GST) $383.50 $253.50 $253.50

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Malay Dry-Heat Dish Preparation and Cooking 1 upon successful completion of the WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes

Schedule

Play Video

Course Fee $708.50 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  2 Day(s) (17.67 Hrs)

Language: English

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