Food Safety Course Level 1 (AOP)

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Food Safety Course Level 1 (AOP) (Chinese)

The AOP option is only available for Food Safety Course Level 1 (Refresher)

Course Reference Number: TGS-2022011228

Course Objectives

On completion of this unit, participants will be refreshed on the knowledge and skills in Food Safety and Hygiene Level 1 and be able to apply them at the workplace.

Course Content

The course will cover the following lessons and five topics:
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises

Learning Outcomes

To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food

Assessment

For the AOP Pathway, The participants will only be required to complete undergo only the assessment components which comprises of practical performance (PP), written assessment which consist of Multiple-Choice Questions (MCQ) and Short Answer Questions (SAQ).
Learners of “Food Safety Course Level 1 (AOP)” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 1, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, learners are to come for the assessment appropriately attired.

Pre-requisite for taking the Refresher Food Hygiene Course

Copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:

Singapore SkillsFuture Singapore under the WSQ framework.

National Environment Agency (NEA)

Ministry of the Environment
Note: NEA continues to recognize Refresher Food Hygiene Course certificate awarded by the Institute of Technical Education (ITE) form Oct 2010 to Jun 2014.

Who should attend

Any person who are experinced in handling and preparing food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Mode of Delivery

Classroom and Assessment
Medium of instruction: Chinese.

Course Fee

$64.20 (inclusive of GST)

Miscellaneous Fees

Make-up Session - $10.70 (inclusive of GST)

Appeal & Re-assessment - $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

0.5 Day(s) (1.5 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding
Funding Validity Period: 04 Feb 2022 to 03 Feb 2024
Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders *	Up to 50% of course fees	$ 34.20 Inclusive of GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy)	Up to 70% of course fees	$ 22.20 Inclusive of GST
SMEs (Enhanced Training Support for SMEs)	Up to 70% of course fees	$ 22.20 Inclusive of GST

* Self-sponsored individuals must be at least 21 years old.

#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg

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