Coordinate Food and Beverage Service (SSF)

Course Reference Number: CRS-Q-0031379-FSS

Course Objective

On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.

Learning Outcomes

  Implementing service standards

  Implement food and beverage hygiene and safety guidelines

  Schedule staff

  Supervise food and beverage service team

Course Methodology

  Mini lectures to explain concepts and theories

  Practical activities including role plays, demonstrations and practical performance

  Mutual sharing and feedback

Who Should Attend?

Frontline supervisors of the F&B Industry and anyone who has the passion to upgrade and work in the F&B industry

Course Fee

Full Course fee before SSG funding
$642.00 (inclusive of GST)

Duration

4 Day(s) (33.5 Hrs)

Nett Fee (after SSG funding* and inclusive of GST)

$72.00
After 95% funding
(WTS)
$102.00
After 90% funding
(capped at $25/hr)
$162.00
After 80% funding
(capped at $17/hr)
Applicable for :

Self-Sponsored & Company Sponsored #
(SMEs & Non-SMEs)
- Singapore Citizens who are eligible for Workfare Training Support Scheme (WTS)
- 35 years and above with monthly income of not more than $2000 (or 13 years and above for persons with disabilities)
Applicable for :

Self-Sponsored
- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

Self-Sponsored
- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

Upon successful course completion,self-sponsored singaporeans eligible for WTS scheme may apply for SSG TRAINING ALLOWANCE of $4.5 per hour & TRAINING COMMITMENT AWARD*

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg