* All pictures shown are for illustration purposes only. Actual product may vary.
Coordinate Food and Beverage Service (SSF)
Course Reference Number: TGS-2017501204
Course Objective
On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.
Learning Outcomes
Implementing service standards
Implement food and beverage hygiene and safety guidelines
Schedule staff
Supervise food and beverage service team
Course Methodology
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback
Who Should Attend?
Frontline supervisors of the F&B Industry and anyone who has the passion to upgrade and work in the F&B industry
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
Full Course fee before SSG funding
$642.00 (inclusive of GST)
Duration
4 Day(s) (33.5 Hrs)
Teacher : Students Ratio
1:20
Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020) |
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Funding Validity Period: 01 Mar 2019 to 31 Dec 2022 |
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$102.00 After 90% funding (capped at $25/hr) |
$162.00 After 80% funding (capped at $17/hr) |
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Applicable for : Self-Sponsored - Singapore Citizens - Aged 40 years and above Company Sponsored #- SMEs: Singapore Citizens /PRs - Non-SMEs: Singapore Citizens aged 40 years and above |
Applicable for : Self-Sponsored - SingaporeCitizens/PRs - Aged 21 years and above Company Sponsored #- Non-SMEs: Singapore Citizens aged below 40 years/PRs |
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg