* All pictures shown are for illustration purposes only. Actual product may vary.
Maintain Quality Control Procedures (SSF)
Course Reference Number: TGS-2017501385
Course Objectives
To equip participants with knowledge and application skills to maintain quality control procedures.
Methods of Learning
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners will have the knowledge and skills in maintaining quality control procedures and be able to apply them to the workplace.
These include: Follow quality control guidelines Follow food & beverage hygiene and safety guidelines Follow portion control guidelines Maintain quality control of food products Demonstrate plating/presenting food
Who should attend
Kitchen crew, kitchen assistant, counter crew and anyone working or planning to work in the food and beverage sector.
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
Full Course fee before SSG funding
$588.50 (inclusive of GST)
Duration
2 Day(s) (17.83 Hrs)
Teacher : Students Ratio
1:20
Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020) |
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Funding Validity Period: 01 Mar 2019 to 31 Dec 2022 |
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$142.75 After 90% funding (capped at $25/hr) |
$285.39 After 80% funding (capped at $17/hr) |
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Applicable for : Self-Sponsored - Singapore Citizens - Aged 40 years and above Company Sponsored #- SMEs: Singapore Citizens /PRs - Non-SMEs: Singapore Citizens aged 40 years and above |
Applicable for : Self-Sponsored - SingaporeCitizens/PRs - Aged 21 years and above Company Sponsored #- Non-SMEs: Singapore Citizens aged below 40 years/PRs |
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg