* All pictures shown are for illustration purposes only. Actual product may vary.
WSQ Maintain Quality Control Procedures
(SOA Title: Food and Beverage Quality Audit and Compliance 2)
Course Reference Number: TGS-2017501385
Course Objectives
To equip participants with knowledge and application skills to maintain quality control procedures.
Methods of Learning
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners will have the knowledge and skills in maintaining quality control procedures and be able to apply them to the workplace.
These include: Follow quality control guidelines Follow food & beverage hygiene and safety guidelines Follow portion control guidelines Maintain quality control of food products Demonstrate plating/presenting food
Who should attend
Kitchen crew, kitchen assistant, counter crew and anyone working or planning to work in the food and beverage sector.
Minimum Entry Requirement
Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
Full course fee before SSG funding
$594.00 (Incl. of 8% GST)
Registration Fee
A Registration Fee of $10.80 (inclusive of 8% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees
(Incl. of 8% GST)
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Duration
2 Day(s) (17.83 Hrs)
Trainer : Learner Ratio
1:20
Nett Fee after SSG’s Course Fee Funding |
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Funding Validity Period: 01 Mar 2019 to 31 Dec 2024 |
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| Type | Category of Individuals | |||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | ||
| Funding Source | ||||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | ||
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | ||
| Course Fee | $550.00 | $550.00 | $550.00 | |
| SkillsFuture Funding | $275.00 | $385.00 | $385.00 | |
| Nett Fee Payable (Before GST) | $275.00 | $165.00 | $165.00 | |
| GST (8% x $550.00) | $44.00 | $44.00 | $44.00 | |
| Final Amount Payable (Inclusive of GST) | $319.00 | $209.00 | $209.00 | |
(For Local Employers) More about SFEC www.enterprisesg.gov.sg/financial-assistance/grants/for-local-companies/skillsfuture-enterprise-credit
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Quality Audit and Compliance 2 upon successful completion of the WSQ Maintain Quality Control Procedures
