Course Reference Number: TGS-2017501385
To equip participants with knowledge and application skills to maintain quality control procedures.
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
On completion of this unit, learners will have the knowledge and skills in maintaining quality control procedures and be able to apply them to the workplace.
Follow quality control guidelines
Follow food & beverage hygiene and safety guidelines
Follow portion control guidelines
Maintain quality control of food products
Demonstrate plating/presenting food
Kitchen crew, kitchen assistant, counter crew and anyone working or planning to work in the food and beverage sector.
Practical and Assessment
$588.50 (inclusive of GST)
Make-up Session - $10.70 (inclusive of GST)
Appeal & Re-assessment - $21.40 (inclusive of GST)
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
2 Day(s) (17.83 Hrs)
Nett Fee after SSG’s Course Fee Funding
Funding Validity Period: 01 Jan 2022 to 31 Dec 2022
|Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders *||Up to 50% of course fees||
Inclusive of GST
|SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy)||Up to 70% of course fees||
Inclusive of GST
|SMEs (Enhanced Training Support for SMEs)|
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Quality Audit and Compliance 2 upon successful completion of the WSQ Maintain Quality Control Procedures