Course Detail    

WSQ Maintain Quality Control Procedures

Course Reference Number: TGS-2017501385

(SOA Title: Food and Beverage Quality Audit and Compliance 2)

Course Objectives

This unit aims to equip participants with the knowledge and skills necessary to ensure compliance with food safety and quality standards in the food and beverage industry.  Through a combination of theoretical learning and practical exercises, participants will learn how to execute and maintain standards, conduct quality control checks, identify and address quality lapses, and adhere to safety and hygiene protocols. 

By the end of the course, participants will be able to confidently handle food products, maintain quality assurance documentation, and take corrective actions to ensure that production standards are consistently met.


2 Day(s) (17.83 Hrs)

Mode of Delivery

Practical and Assessment

Methods of Learning

 Mini lectures with presentations to explain concepts and theories
 Practical activities including demonstrations, hands-on practice and observation
 Mutual sharing, discussion and feedback.

Learning Outcomes

  • Follow guidelines and requirements to execute and maintain standards
  • Check all labels for food freshness and quality
  • Prepare meal products for audit as per samples 
  • Describe escalation procedures for quality lapses in food and beverage
  • Complete quality control and safety and hygiene documentation according to organisational policies and procedures
  • Take corrective actions when outputs do not meet production standards


  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Kitchen crew, kitchen assistant, counter crew and anyone working or planning to work in the food and beverage sector.

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.

Trainer : Learner Ratio


Course Fee

Full course fee before SSG funding
$599.50 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Mar 2019 to 31 Dec 2024
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $550.00 $550.00 $550.00
SkillsFuture Funding $275.00 $385.00 $385.00
Nett Fee Payable (Before GST) $275.00 $165.00 $165.00
GST (9% x $550.00) $49.50 $49.50 $49.50
Final Amount Payable (Incl. of 9% GST) $324.50 $214.50 $214.50

(For Local Employers) More about SFEC

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Quality Audit and Compliance 2 upon successful completion of the WSQ Maintain Quality Control Procedures


26th to 27th Aug 2024

REX House (Near Little India MRT)

26th to 27th Aug 2024

REX House (Near Little India MRT)

Play Video

Course Fee $599.50 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  2 Day(s) (17.83 Hrs)

Language: English

Related Courses

WSQ Prepare Western Cold Sauces

Learners will be able to prepare various Western cold sauces such as Mayonnaise, Vinaigrette and Salsa using garnishes, condiments, herbs, seasoning, and spices esse

WSQ Demonstrate Basic Dry Heat Cooking Methods

Dry heat cooking methods includes roasting, baking, grilling and sauteeing  to name a few. Cooking involves high heat and food cooked using dry heat methods a

WSQ Dim Sum Indulgence

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes

Leaners will learn how to make Indonesian Bumbu (Spice blends) and Dishes:

  • Bumbu Merah
  • Bumbu Oranye
  • Bumbu Putih
  • Bumbu Kuning
  • Sate Manis (Sweet Satay

WSQ Maintain Food and Beverage Production Environment

It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learner