* All pictures shown are for illustration purposes only. Actual product may vary.
WSQ Maintain Quality Control Procedures
(SOA Title: Food and Beverage Quality Audit and Compliance 2)
Course Reference Number: TGS-2017501385
Course Objectives
To equip participants with knowledge and application skills to maintain quality control procedures.
Methods of Learning
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners will have the knowledge and skills in maintaining quality control procedures and be able to apply them to the workplace.
These include: Follow quality control guidelines Follow food & beverage hygiene and safety guidelines Follow portion control guidelines Maintain quality control of food products Demonstrate plating/presenting food
Who should attend
Kitchen crew, kitchen assistant, counter crew and anyone working or planning to work in the food and beverage sector.
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
Full course fee before SSG funding
$588.50 (Incl. of 7% GST) valid until 31 Dec 2022
$594.00 (Incl. of 8% GST) valid from 1 Jan 2023
Miscellaneous Fees
(Incl. of 7% GST) valid until 31 Dec 2022
Make-up Session - $10.70
Appeal & Re-assessment - $21.40
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Duration
2 Day(s) (17.83 Hrs)
Trainer : Learner Ratio
1:20
Nett Fee after SSG’s Course Fee Funding |
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Funding Validity Period: 01 Mar 2019 to 31 Dec 2024 |
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| Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * | Up to 50% of course fees |
$313.50 Incl. of 7% GST (Valid until 31 Dec 2022) |
$319.00 Incl. of 8% GST (Valid from 1 Jan 2023) |
| SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) | Up to 70% of course fees |
$203.50 Incl. of 7% GST (Valid until 31 Dec 2022) |
$209.00 Incl. of 8% GST (Valid from 1 Jan 2023) |
| SMEs (Enhanced Training Support for SMEs) | |||
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Quality Audit and Compliance 2 upon successful completion of the WSQ Maintain Quality Control Procedures
