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WSQ Maintain Quality Control Procedures

(SOA Title: Food and Beverage Quality Audit and Compliance 2)

Course Reference Number: TGS-2017501385

Course Objectives

To equip participants with knowledge and application skills to maintain quality control procedures.

Methods of Learning

 Mini lectures with presentations to explain concepts and theories
 Practical activities including demonstrations, hands-on practice and observation
 Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners will have the knowledge and skills in maintaining quality control procedures and be able to apply them to the workplace.
These include:
 Follow quality control guidelines
 Follow food & beverage hygiene and safety guidelines
 Follow portion control guidelines
 Maintain quality control of food products
 Demonstrate plating/presenting food

Attire

( If you don't meet the compulsory must, you might be sent back to change attire)


Compulsory Must Do's

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long/Full Pants
  • Have Clean, Short, Trimmed Nails
  • Tie up Medium/Long Hair neatly

Who should attend

Kitchen crew, kitchen assistant, counter crew and anyone working or planning to work in the food and beverage sector.

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full course fee before SSG funding
$599.50 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees
(Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (17.83 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Mar 2019 to 31 Dec 2024

TypeCategory of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holdersEmployer-sponsored and self-sponsored Singapore Citizens aged 40 years old and aboveSME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course FeesUp to 70% of Course FeesUp to 70% of Course Fees
Course Fee$550.00$550.00$550.00
SkillsFuture Funding$275.00$385.00$385.00
Nett Fee Payable (Before GST)$275.00$165.00$165.00
GST (9% x $550.00) $49.50$49.50$49.50
Final Amount Payable (Incl. of 9% GST) $324.50$214.50$214.50

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Quality Audit and Compliance 2 upon successful completion of the WSQ Maintain Quality Control Procedures