* All pictures shown are for illustration purposes only. Actual product may vary.

Maintain Quality Control Procedures (SSF)

Course Reference Number: TGS-2017501385

Course Objectives

To equip participants with knowledge and application skills to maintain quality control procedures.

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners will have the knowledge and skills in maintaining quality control procedures and be able to apply them to the workplace.
These include:
Follow quality control guidelines
Follow food & beverage hygiene and safety guidelines
Follow portion control guidelines
Maintain quality control of food products
Demonstrate plating/presenting food

Who should attend

Kitchen crew, kitchen assistant, counter crew and anyone working or planning to work in the food and beverage sector.

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full Course fee before SSG funding
$588.50 (inclusive of GST)

Duration

2 Day(s) (17.83 Hrs)

Teacher : Students Ratio

1:20

Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020)

Funding Validity Period: 01 Mar 2019 to 31 Dec 2022

$142.75
After 90% funding
(capped at $25/hr)
$285.39
After 80% funding
(capped at $17/hr)
Applicable for :

Self-Sponsored
- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

Self-Sponsored
- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg