Culinary & Baking Academy    

F&B SERVICE COURSES

WSQ Interact and Serve Food and Beverage Customers (Classroom + Asynchronous e-learning)

Equipped learners with knowledge and application skills in Interacting With and Serve Food and Beverage Guests and be able to apply them to the workplace.

WSQ Interact and Serve Food and Beverage Customers

Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par

WSQ Provide Counter / Take-Away Service

Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving

Maintain Food and Beverage Service Environments

This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency

Prepare for Service (Mise En Place)

To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.

Coordinate Food and Beverage Service

On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.

Monitor Income and Expenses

Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry

Provide Quality Control for Service

To equip food and beverage service supervisors with the knowledge, comprehension and application skills in Providing Quality Control for Service