This course aims to equip food handlers with knowledge and skills on food safetyand hygiene procedures and policies. At the end of the training, learners will be able to prepare safe and hygienic food as well as conduct checks on food premisesto ensure safe food is being prepared in clean premises.

To equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises

Learners will be able to:

Acquire the knowledge and skills to prepare safe and hygienic food.

Learn to check the food premises to ensure safe food is being prepared in clean premises.

Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

At the end of the course, participants will be required to undergo an assessment for 1.5 hours which comprises of practical performance (PP) and written assessment which consist of Multiple-Choice Questions (MCQ).
Learners of “Food Safety Course Level 2” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 2, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.

No formal qualification - For classes conducted in English, participant should have the ability to converse, read & write in English.