* All pictures shown are for illustration purposes only. Actual product may vary.

WSQ Make Basic Cakes

(SOA Title: Pastry Preparation 1)

Course Reference Number: TGS-2018501058

Course Objectives

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the methods and techniques to bake basic cakes such as Cheesecakes, Chiffon, Butter ,Sponge, Hokkaido Cupcakes and Non-Bake Cheese Cakes are delicious and yet simple to master. This unit will equip learners with the knowledge and applications skills to Make Basic Cakes.

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback

Attire

( If you don't meet the compulsory must, you might be sent back to change attire)


Compulsory Must Do's

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long/Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium/Long Hair neatly

Who Should attend

Pastry cooks, bakers as well as those who would like to learn to bake professionally

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

Assemble baking tools and equipment

Prepare ingredients for cake making

Prepare batter

Bake batter

Cool and store finished products

Reinstate work station in accordance with organisational procedures, food and Workplace Safety and Health (WSH) requirements 

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full course fee before SSG funding
$523.20 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees
(Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

3 Day(s) (24 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2019 to 01 Jun 2026

TypeCategory of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holdersEmployer-sponsored and self-sponsored Singapore Citizens aged 40 years old and aboveSME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course FeesUp to 70% of Course FeesUp to 70% of Course Fees
Course Fee$480.00$480.00$480.00
SkillsFuture Funding$240.00$336.00$336.00
Nett Fee Payable (Before GST)$240.00$144.00$144.00
GST (9% x $480.00) $43.20$43.20$43.20
Final Amount Payable (Incl. of 9% GST) $283.20$187.20$187.20

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 1 upon successful completion of the WSQ Make Basic Cakes