Course Reference Number: TGS-2018501058
The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the methods and techniques to bake basic cakes such as Cheesecakes, Chiffon, Butter ,Sponge, Hokkaido Cupcakes and Non-Bake Cheese Cakes are delicious and yet simple to master. This unit will equip learners with the knowledge and applications skills to Make Basic Cakes.
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback
( If you don't meet the compulsory must, you might be sent back to change attire)
Compulsory Must Do's
Pastry cooks, bakers as well as those who would like to learn to bake professionally
On completion of this unit, learners shall be able to apply the following at the workplace:
Assemble baking tools and equipment
Prepare ingredients for cake making
Cool and store finished products
Reinstate work station in accordance with organisational procedures, food and Workplace Safety and Health (WSH) requirements
No formal qualification - Participants should have the ability to converse, read & write in English.
Practical and Assessment
Full course fee before SSG funding
$518.40 (Incl. of 8% GST) valid until 31 Dec 2023 $523.20 (Incl. of 9% GST) valid from 1 Jan 2024
Regular Classes - 10% Promotional Discount
Evening and Weekend Classes - 15% Promotional Discount
A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
3 Day(s) (24 Hrs)
Nett Fee after SSG’s Course Fee Funding
Funding Validity Period: 01 Jan 2019 to 01 Jun 2026
|Type||Category of Individuals|
|Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders||Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above||SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)|
|SkillsFuture Funding (Baseline)||SkillsFuture Mid- Career Enhanced Subsidy||SkillsFuture Enhanced Training Support for SMEs|
|Up to 50% of Course Fees||Up to 70% of Course Fees||Up to 70% of Course Fees|
|Nett Fee Payable (Before GST)||$240.00||$144.00||$144.00|
|GST (8% x $480.00) valid until 31 Dec 2023||$38.40||$38.40||$38.40|
|GST (9% x $480.00) valid from 1 Jan 2024||$43.20||$43.20||$43.20|
|Final Amount Payable (Incl. of 8% GST) valid until 31 Dec 2023||$278.40||$182.40||$182.40|
|Final Amount Payable (Incl. of 9% GST) valid from 1 Jan 2024||$283.20||$187.20||$187.20|
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 1 upon successful completion of the WSQ Make Basic Cakes