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WSQ Make Basic Cakes

(SOA Title: Pastry Preparation 1)

Course Reference Number: TGS-2018501058

Course Objectives

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the methods and techniques to bake basic cakes such as Cheesecakes, Chiffon, Butter ,Sponge, Hokkaido Cupcakes and Non-Bake Cheese Cakes are delicious and yet simple to master. This unit will equip learners with the knowledge and applications skills to Make Basic Cakes.

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback

Who Should attend

Pastry cooks, bakers as well as those who would like to learn to bake professionally

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

Assemble baking tools and equipment

Prepare ingredients for cake making

Prepare batter

Bake batter

Cool and store finished products

Reinstate work station in accordance with organisational procedures, food and Workplace Safety and Health (WSH) requirements 

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full course fee before SSG funding
$518.40 (Incl. of 8% GST)

Miscellaneous Fees
(Incl. of 8% GST)

Admin Fee for Absent and Reschedule: $32.40

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

3 Day(s) (24 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2019 to 01 Jun 2024

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $278.40
Incl. of 8% GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $182.40
Incl. of 8% GST
SMEs (Enhanced Training Support for SMEs)

(For Local Employers) More about SFEC www.enterprisesg.gov.sg/financial-assistance/grants/for-local-companies/skillsfuture-enterprise-credit

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 1 upon successful completion of the WSQ Make Basic Cakes

Upcoming schedules
1st to 15th Apr 2023 Eduquest East Campus (HEXACUBE) English REGISTER
4th to 18th Apr 2023 Eduquest West Campus (Bukit Timah) English REGISTER
8th to 22nd May 2023 Eduquest West Campus (Bukit Timah) English REGISTER
12th to 26th May 2023 Eduquest East Campus (HEXACUBE) English REGISTER