Course Reference Number: TGS-2018501058
The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the methods and techniques to bake basic cakes such as cheesecakes, chiffon, butter and sponge cakes.
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback
On completion of this unit, learners shall be able to apply the following at the workplace:
Assemble baking tools and equipment
Prepare ingredients for cake making
Prepare batter
Bake batter
Cool and store finished products
Reinstate work station in accordance with organisational procedures, food and Workplace Safety and Health (WSH) requirements
Pastry cooks, bakers as well as those who would like to learn to bake professionally
Classroom
Practical and Assessment
Full Course fee before SSG funding
$513.60 (inclusive of GST)
3 Day(s) (24 Hrs)
Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020) |
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Funding Validity Period: 01 Jan 2019 to 01 Jun 2022 |
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$81.60 After 90% funding (capped at $25/hr) |
$129.60 After 80% funding (capped at $17/hr) |
Applicable for : ![]() - Singapore Citizens - Aged 40 years and above ![]() - SMEs: Singapore Citizens /PRs - Non-SMEs: Singapore Citizens aged 40 years and above |
Applicable for :![]() - SingaporeCitizens/PRs - Aged 21 years and above ![]() - Non-SMEs: Singapore Citizens aged below 40 years/PRs |
Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg