Course Detail    

WSQ Maintain Food and Beverage Production Environment

Course Reference Number: TGS-2019502049

(SOA Title: Food and Beverage Production Management 2)


Course Overview

It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learners with the knowledge and skills to maintain food and beverage production environment.

Duration

2 Day(s) (14 Hrs)

Mode of Delivery

Classroom
Practical and Assessment

Learning Outcomes

On completion of this unit, learner shall be able to apply the following at workplace:

 Perform end-of-shift duties

 Wash pots and wares

 Clean food and beverage preparation equipment 

  Maintain supplies

 Clean floors and mats

 Dispose of trash 

  Complete end-of-shift duties and secure work area

Course Methodology

Mini lectures to explain concepts and theories

Practical activities including role plays, demonstrations and practical performance

Mutual sharing and feedback.

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who Should Attend?

Kitchen crew, kitchen assistants and all food handlers.

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$337.90 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding


Funding Validity Period: 01 Mar 2019 to 21 Jan 2025
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $310.00 $310.00 $310.00
SkillsFuture Funding $155.00 $217.00 $217.00
Nett Fee Payable (Before GST) $155.00 $93.00 $93.00
GST (9% x $310.00) $27.90 $27.90 $27.90
Final Amount Payable (Incl. of 9% GST) $182.90 $120.90 $120.90

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Production Management 2 upon successful completion of the WSQ Maintain Food and Beverage Production Environment

Schedule

10th & 12th Jul 2024

REX House (Near Little India MRT)

10th & 12th Jul 2024

REX House (Near Little India MRT)

Play Video

Course Fee $337.90 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  2 Day(s) (14 Hrs)

Language: English

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