Course Reference Number: TGS-2019502049
It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learners with the knowledge and skills to maintain food and beverage production environment.
On completion of this unit, learner shall be able to apply the following at workplace:
Perform end-of-shift duties
Wash pots and wares
Clean food and beverage preparation equipment
Clean floors and mats
Dispose of trash
Complete end-of-shift duties and secure work area
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback.
Kitchen crew, kitchen assistants and all food handlers.
Practical and Assessment
$331.70 (inclusive of GST)
Make-up Session - $10.70 (inclusive of GST)
Appeal & Re-assessment - $21.40 (inclusive of GST)
2 Day(s) (14 Hrs)
Nett Fee after SSG’s Course Fee Funding
Funding Validity Period: 01 Jan 2022 to 21 Jan 2023
|Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders *||Up to 50% of course fees||
Inclusive of GST
|SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy)||Up to 70% of course fees||
Inclusive of GST
|SMEs (Enhanced Training Support for SMEs)|
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg