* All pictures shown are for illustration purposes only. Actual product may vary.
WSQ Maintain Food and Beverage Production Environment
(SOA Title: Food and Beverage Production Management 2)
Course Reference Number: TGS-2019502049
Overview
It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learners with the knowledge and skills to maintain food and beverage production environment.
Learning Outcomes
On completion of this unit, learner shall be able to apply the following at workplace:
Perform end-of-shift duties
Wash pots and wares
Clean food and beverage preparation equipment
Maintain supplies
Clean floors and mats
Dispose of trash
Complete end-of-shift duties and secure work area
Course Methodology
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback.
Minimum Entry Requirement
Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.
Who Should Attend?
Kitchen crew, kitchen assistants and all food handlers.
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
Full course fee before SSG funding
$334.80 (Incl. of 8% GST)
Registration Fee
A Registration Fee of $10.80 (inclusive of 8% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees
(Incl. of 8% GST)
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Duration
2 Day(s) (14 Hrs)
Trainer : Learner Ratio
1:20
Nett Fee after SSG’s Course Fee Funding |
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Funding Validity Period: 01 Mar 2019 to 21 Jan 2025 |
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| Type | Category of Individuals | |||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | ||
| Funding Source | ||||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | ||
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | ||
| Course Fee | $310.00 | $310.00 | $310.00 | |
| SkillsFuture Funding | $155.00 | $217.00 | $217.00 | |
| Nett Fee Payable (Before GST) | $155.00 | $93.00 | $93.00 | |
| GST (8% x $310.00) | $24.80 | $24.80 | $24.80 | |
| Final Amount Payable (Inclusive of GST) | $179.80 | $117.80 | $117.80 | |
(For Local Employers) More about SFEC www.enterprisesg.gov.sg/financial-assistance/grants/for-local-companies/skillsfuture-enterprise-credit
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Production Management 2 upon successful completion of the WSQ Maintain Food and Beverage Production Environment
