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WSQ Maintain Food and Beverage Production Environment

(SOA Title: Food and Beverage Production Management 2)

Course Reference Number: TGS-2019502049

Overview

It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learners with the knowledge and skills to maintain food and beverage production environment.

Learning Outcomes

On completion of this unit, learner shall be able to apply the following at workplace:

 Perform end-of-shift duties

 Wash pots and wares

 Clean food and beverage preparation equipment 

  Maintain supplies

 Clean floors and mats

 Dispose of trash 

  Complete end-of-shift duties and secure work area

Course Methodology

Mini lectures to explain concepts and theories

Practical activities including role plays, demonstrations and practical performance

Mutual sharing and feedback.

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.

Who Should Attend?

Kitchen crew, kitchen assistants and all food handlers.

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full course fee before SSG funding
$334.80 (Incl. of 8% GST)

Miscellaneous Fees
(Incl. of 8% GST)

Admin Fee for Absent and Reschedule: $32.40

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (14 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Mar 2019 to 21 Jan 2025

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $179.80
Incl. of 8% GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $117.80
Incl. of 8% GST
SMEs (Enhanced Training Support for SMEs)

(For Local Employers) More about SFEC www.enterprisesg.gov.sg/financial-assistance/grants/for-local-companies/skillsfuture-enterprise-credit

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Food and Beverage Production Management 2 upon successful completion of the WSQ Maintain Food and Beverage Production Environment