* All pictures shown are for illustration purposes only. Actual product may vary.
Course Reference Number: TGS-2023038006
By the end of this course, learners will be able to:
Do basic upkeep of equipment, resulting in lower downtime and costs
Know how to do regular equipment servicing and maintenance and identify faults
Know step-by-step procedures for rectifying different types of faults
Face to Face
1. Identify electrical equipment and their pre-operational checks and inspections
2. List standard equipment functions and operating principles
3. Determine equipment faults using appropriate techniques
4. Identify testing procedures using correct techniques, tools, and equipment
5. Identify normal operating parameters and deviations if any
6. Determine steps for readying tools and equipment for operations
Able to read, write and speak in English (WLPN Level 3 and above)
Min 21 years old
Primary school level onwards education
Skills and knowledge of the F & B domain across industries
No prior experience is required
Learners who do not meet the MER may be considered through interviews on a case-by-case basis.
Progressive Wage Model (PWM) Roles - Food/Drink Stall Assistant and Food Services Counter Attendant, Kitchen Assistant / Cook / Senior Cook.
Other Roles: Waiter, Food and Beverage Service Staff, Restaurant Managers, Chefs and Cooks, Catering Staff, Food Safety and Hygiene Inspectors.
Full course fee before SSG funding
$293.76 (Incl. of 8% GST) valid until 31 Dec 2023
$296.48 (Incl. of 9% GST) valid from 1 Jan 2024
A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
1 Day(s) (8 Hrs)
Nett Fee after SSG’s Course Fee Funding |
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Funding Validity Period: 19 Sep 2023 to 18 Sep 2025 |
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| Type | Category of Individuals | |||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | ||
| Funding Source | ||||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid- Career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | ||
| Up to 50% of Course Fees | Up to 70% of Course Fees | Up to 70% of Course Fees | ||
| Course Fee | $272.00 | $272.00 | $272.00 | |
| SkillsFuture Funding | $136.00 | $190.40 | $190.40 | |
| Nett Fee Payable (Before GST) | $136.00 | $81.60 | $81.60 | |
| GST (8% x $272.00) valid until 31 Dec 2023 | $21.76 | $21.76 | $21.76 | |
| GST (9% x $272.00) valid from 1 Jan 2024 | $24.48 | $24.48 | $24.48 | |
| Final Amount Payable (Incl. of 8% GST) valid until 31 Dec 2023 | $157.76 | $103.36 | $103.36 | |
| Final Amount Payable (Incl. of 9% GST) valid from 1 Jan 2024 | $160.48 | $106.08 | $106.08 | |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
