* All pictures shown are for illustration purposes only. Actual product may vary.
Food Safety Course Level 3
Course Reference Number: TGS-2022013177
Course Overview
This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.
Course Objectives
Learners will learn about food safety practices and regulatory requirements, pre-requisite programmes implemented in food establishments, methods used to conduct food safety and hygiene inspection/check, food safety and hygiene lapses and corrective actions, and concepts and principles of Hazard Analysis and CriticalControl Points (HACCP) and Food Safety Management System (FSMS) and be able to apply them at the workplace.
Learning Outcomes
At the end of the 3-day course, learners will be able to :
Conduct food safety and hygiene checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment and cleanliness of entire premises to identify hygiene lapses and manage non-conformance
Understand concepts and principles of Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system
Implement food safety and hygiene inspection policies and procedures, manageand address nonconformance issues through effective implementation of pre-requisite programmes and HACCP-based Food Safety Management System (FSMS)
Assessment
At the end of the course, participants will be required to undergo an assessment for 2 hours which comprises of practical performance (PP) and written assessment which consist of Multiple-Choice Questions (MCQ).
Learners of “Food Safety Course Level 3” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 3, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.
Minimum Entry Requirement
GCE N Level pass in English (Grade 1 to 5) or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.
Who should attend
Supervisors and managers working in retail and non-retail food establishments.
Course Fee
Full course fee before SSG funding
$756.00 (Incl. of 8% GST)
Miscellaneous Fees
(Incl. of 8% GST)
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Duration
3 Day(s) (21 Hrs)
Trainer : Learner Ratio
1:20
Nett Fee after SSG’s Course Fee Funding |
|||
|---|---|---|---|
|
Funding Validity Period: 21 Apr 2022 to 20 Apr 2024 |
|||
| Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * | Up to 50% of course fees |
$406.00 Incl. of 8% GST |
|
| SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) | Up to 70% of course fees |
$266.00 Incl. of 8% GST |
|
| SMEs (Enhanced Training Support for SMEs) | |||
(For Local Employers) More about SFEC www.enterprisesg.gov.sg/financial-assistance/grants/for-local-companies/skillsfuture-enterprise-credit
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
