Course Reference Number: TGS-2017501322
Sauces can turn a regular dish into something awesome. From salad dressings to dips, sauces can make or break a dish. This unit will equip learners with the knowledge and application skills on how to prepare Western cold sauces.
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
On completion of this unit, learners will have the knowledge and skills to:
Prepare emulsified sauces
Prepare vegetable, fruit and/or herb based sauce
Use western cold sauces
Kitchen crew, kitchen assistant, counter crew and anyone who is keen to learn how to prepare Western cold sauces.
Practical and Assessment
$214.00 (inclusive of GST)
Make-up Session - $10.70 (inclusive of GST)
Appeal & Re-assessment - $21.40 (inclusive of GST)
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
1 Day(s) (8 Hrs)
Nett Fee after SSG’s Course Fee Funding
Funding Validity Period: 01 Jan 2022 to 30 Mar 2024
|Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders *||Up to 50% of course fees||
Inclusive of GST
|SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy)||Up to 70% of course fees||
Inclusive of GST
|SMEs (Enhanced Training Support for SMEs)|
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Western Cold Dish Preparation 1 upon successful completion of the WSQ Prepare Western Cold Sauces