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WSQ Prepare Western Cold Sauces

(SOA Title: Western Cold Dish Preparation 1)

Course Reference Number: TGS-2017501322

Course Objectives

Sauces can turn a regular dish into something awesome. From salad dressings to dips, sauces can make or break a dish. This unit will equip learners with the knowledge and application skills on how to prepare Western cold sauces.

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners will have the knowledge and skills to:

Prepare emulsified sauces

Prepare vegetable, fruit and/or herb based sauce

Use western cold sauces

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.

Who should attend

Kitchen crew, kitchen assistant, counter crew and anyone who is keen to learn how to prepare Western cold sauces.

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full course fee before SSG funding
$216.00 (Incl. of 8% GST)

Miscellaneous Fees
(Incl. of 8% GST)

Admin Fee for Absent and Reschedule: $32.40

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

1 Day(s) (8 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Mar 2019 to 30 Mar 2024

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $116.00
Incl. of 8% GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $76.00
Incl. of 8% GST
SMEs (Enhanced Training Support for SMEs)

(For Local Employers) More about SFEC www.enterprisesg.gov.sg/financial-assistance/grants/for-local-companies/skillsfuture-enterprise-credit

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Western Cold Dish Preparation 1 upon successful completion of the WSQ Prepare Western Cold Sauces