* All pictures shown are for illustration purposes only. Actual product may vary.

WSQ Prepare Western Cold Sauces

(SOA Title: Western Cold Dish Preparation 1)

Course Reference Number: TGS-2017501322

Course Objectives

Sauces can turn a regular dish into something awesome. From salad dressings to dips, sauces can make or break a dish. This unit will equip learners with the knowledge and application skills on how to prepare Western cold sauces.

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners will have the knowledge and skills to:

Prepare emulsified sauces

Prepare vegetable, fruit and/or herb based sauce

Use western cold sauces

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.

Attire

( If you don't meet the compulsory must, you might be sent back to change attire)


Compulsory Must Do's

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long/Full Pants
  • Have Clean, Short, Trimmed Nails
  • Tie up Medium/Long Hair neatly

Who should attend

Kitchen crew, kitchen assistant, counter crew and anyone who is keen to learn how to prepare Western cold sauces.

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full course fee before SSG funding
$216.00 (Incl. of 8% GST) valid until 31 Dec 2023 $218.00 (Incl. of 9% GST) valid from 1 Jan 2024

Regular Classes - 10% Promotional Discount

Evening and Weekend Classes - 15% Promotional Discount

 

Registration Fee

A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees
(Incl. of 8% GST) valid until 31 Dec 2023

Admin Fee for Absent and Reschedule: $32.40

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

1 Day(s) (8 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Mar 2019 to 30 Mar 2026

TypeCategory of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holdersEmployer-sponsored and self-sponsored Singapore Citizens aged 40 years old and aboveSME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course FeesUp to 70% of Course FeesUp to 70% of Course Fees
Course Fee$200.00$200.00$200.00
SkillsFuture Funding$100.00$140.00$140.00
Nett Fee Payable (Before GST)$100.00$60.00$60.00
GST (8% x $200.00) valid until 31 Dec 2023$16.00$16.00$16.00
GST (9% x $200.00) valid from 1 Jan 2024$18.00$18.00$18.00
Final Amount Payable (Incl. of 8% GST) valid until 31 Dec 2023$116.00$76.00$76.00
Final Amount Payable (Incl. of 9% GST) valid from 1 Jan 2024$118.00$78.00$78.00

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Western Cold Dish Preparation 1 upon successful completion of the WSQ Prepare Western Cold Sauces