* All pictures shown are for illustration purposes only. Actual product may vary.
Prepare Western Cold Sauces
Course Reference Number: TGS-2017501322
Course Objectives
Sauces can turn a regular dish into something awesome. From salad dressings to dips, sauces can make or break a dish. This unit will equip learners with the knowledge and application skills on how to prepare Western cold sauces.
Methods of Learning
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners will have the knowledge and skills to: Prepare emulsified sauces Prepare vegetable, fruit and/or herb based sauce Use western cold sauces
Who should attend
Kitchen crew, kitchen assistant, counter crew and anyone who is keen to learn how to prepare Western cold sauces.
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
Full Course fee before SSG funding
$214.00 (inclusive of GST)
Duration
1 Day(s) (8 Hrs)
Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020) |
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Funding Validity Period: 31 Mar 2020 to 30 Mar 2022 |
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$34.00 After 90% funding (capped at $25/hr) |
$78.00 After 80% funding (capped at $17/hr) |
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Applicable for : Self-Sponsored - Singapore Citizens - Aged 40 years and above Company Sponsored #- SMEs: Singapore Citizens /PRs - Non-SMEs: Singapore Citizens aged 40 years and above |
Applicable for : Self-Sponsored - SingaporeCitizens/PRs - Aged 21 years and above Company Sponsored #- Non-SMEs: Singapore Citizens aged below 40 years/PRs |
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg