Course Detail    

Food Safety Course Level 3 (Chinese)

Course Reference Number: TGS-2023021769

Course Overview

This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.

Course Objectives

Learners will learn about food safety practices and regulatory requirements, pre-requisite programmes implemented in food establishments, methods used to conduct food safety and hygiene inspection/check, food safety and hygiene lapses and corrective actions, and concepts and principles of Hazard Analysis and CriticalControl Points (HACCP) and Food Safety Management System (FSMS) and be able to apply them at the workplace.

Duration

3 Day(s) (21 Hrs)

Learning Outcomes

At the end of the 3-day course, learners will be able to :


Conduct food safety and hygiene checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment and cleanliness of entire premises to identify hygiene lapses and manage non-conformance


Understand concepts and principles of Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system


Implement food safety and hygiene inspection policies and procedures, manageand address nonconformance issues through effective implementation of pre-requisite programmes and HACCP-based Food Safety Management System (FSMS)

Assessment

At the end of the course, participants will be required to undergo an assessment for 2 hours which comprises of practical performance (PP) and written assessment which consist of Multiple-Choice Questions (MCQ).


Learners of “Food Safety Course Level 3” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 3, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.

 

Minimum Entry Requirement

Participants will be required to have the ability to converse, read & write in Chinese.

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who Should Attend

Supervisors and managers working in retail and non-retail food establishments.

Course Fee

Full course fee before SSG funding
$763.00 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding


Funding Validity Period: 24 May 2023 to 23 May 2025
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $700.00 $700.00 $700.00
SkillsFuture Funding $350.00 $490.00 $490.00
Nett Fee Payable (Before GST) $350.00 $210.00 $210.00
GST (9% x $700.00) $63.00 $63.00 $63.00
Final Amount Payable (Incl. of 9% GST) $413.00 $273.00 $273.00

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg

Schedule

24th to 26th Apr 2024

REX House (Near Little India MRT)

8th to 10th May 2024

REX House (Near Little India MRT)

13th to 15th May 2024

Eduquest West Campus (Jurong East)

27th to 29th May 2024

REX House (Near Little India MRT)

12th to 14th Jun 2024

REX House (Near Little India MRT)

24th to 26th Apr 2024

REX House (Near Little India MRT)

8th to 10th May 2024

REX House (Near Little India MRT)

13th to 15th May 2024

Eduquest West Campus (Jurong East)

27th to 29th May 2024

REX House (Near Little India MRT)

12th to 14th Jun 2024

REX House (Near Little India MRT)

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Course Fee $763.00 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  3 Day(s) (21 Hrs)

Language: Chinese

Related Courses

Food Safety Course Level 3

 This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.