Course Reference Number: NA
Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono
Brief lecture, videos, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.
At the end of the programme, learners will be able to:
Describe the characteristic of sushi rice and the method of cooking
Assemble ingredients to cook sushi rice
Assemble ingredients for assembling sushi
Apply correct methods and techniques to assemble varieties of sushi
Present sushi
Sushi lovers who wants to learn the basics of making sushi
$162.00 (Incl. of 8% GST)
Admin Fee for Absent and Reschedule: $32.40
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
1 Day(s) (8 Hrs)
1:20