Course Detail    

Letz Go Japanese - Prepare Sushi

Course Objectives

Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono

Methods of Learning

Brief lecture, videos, show and tell, trainer demonstrations, hands-on practice, discussion and Q&A.

Learning Outcomes

At the end of the programme, learners will be able to:

 Describe the characteristic of sushi rice and the method of cooking

 Assemble ingredients to cook sushi rice

 Assemble ingredients for assembling sushi

 Apply correct methods and techniques to assemble varieties of sushi

 Present sushi

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Sushi lovers who wants to learn the basics of making sushi

Duration

1 Day(s) (8 Hrs)

Trainer : Learner Ratio

1:20

Course Fee

$163.50 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Schedule

Play Video

Course Fee $163.50 (Incl. of 9% GST)

This Course Includes:

Duration:  1 Day(s) (8 Hrs)

Language: English

Related Courses

Afternoon Tea Grazing Board

The objective of this course is to guide participants in creating an elegant and delectable Afternoon Tea Grazing Board featuring Finger Sandwiches, Scones, Deviled Eggs, Mini Cheesecakes, and Choc

Exquisite Classic Canto (Halal)

Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!

Culinary Adventure: Bamboo Biryani, Condiments, and Nutty Firnie

An innovative and captivating dish, has made its grand entrance onto Singapore's culinary scene with the efforts of our Culinary team and seasoned chefs. With its unique cooking method and vibrant

Simply Vietnamese

In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich

Delightful Dumplings (Halal): Crafting Bak Chang, Ang Ku Kueh, and Glutinous Rice Balls

This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes