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    • WSQ Food Hygiene Course
    • WSQ Refresher Basic Food Hygiene Courses
    • SAFETY & HEALTH
    • WSQ Develop a Risk Management Implementation Plan
    • Environmental
    • Workplace Safety and Health (WSH)
    • Quality
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    • WSQ GMS COURSES
    • WSQ Certified Operations Specialist (COS)
    • WSQ Apply 5S Technique
    • WSQ Apply Quality Systems
    • WSQ Apply Teamwork in the Workplace
    • WSQ Apply Workplace Safety and Health (WSH) Policy
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HOSPITALITY

SAFETY & HEALTH

SHORT COURSES (WSQ)

SHORT COURSES (NON-WSQ)

WSQ GMS COURSES

Barista Skills

Barista Skills

Risk Management bizSAFE (Level 2)

Risk Management bizSAFE(Level 2)

Basic Food Hygiene Course

Basic Food Hygiene Course

Online Courses

Online Courses

Corporate Team Building Workshops

Corporate Team Building Workshops

Short Courses (Non-WSQ)

SHORT COURSES (NON-WSQ)

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  • Our Core Values

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Safety, Health & Environmental Programmes

  • Environmental Aspect & Impact Evaluation Assessment
  • Basic Awareness for Environmental Management System
  • Environmental Management System Internal Auditor Training
  • Introduction to Environmental Legal Requirements
  • Effective Implementation of Environmental Management System

F&B Programmes

  • WSQ Service Crew Programme
  • WSQ Kitchen Crew Programme
  • WSQ Beverage Crew Programme
  • WSQ Interact with Guests (2 days)
  • WSQ Maintain Displays
  • WSQ Food Hygiene Course
  • WSQ Refresher Basic Food Hygiene Course
  • WSQ Interact with and Serve F&B Guests
  • WSQ Maintain Food and Beverage Service Environment
  • WSQ Process Payments
  • WSQ Prepare Mise En Place 1
  • WSQ Maintain Food and Beverage Production Environment
  • WSQ Maintain Safe and Secure Working Environment
  • WSQ Prepare and Serve Coffee and Tea
  • WSQ Prepare Non-Alcoholic Beverages
  • WSQ Provide Counter / Take-Away Service
  • WSQ Co-ordinate Food and Beverage Service
  • WSQ Supervise Staff
  • WSQ Monitor Income and Expenses
  • WSQ Implement Loss Prevention
  • WSQ Maintain Inventories
  • WSQ Provide Catering Service
  • WSQ Coordinate Catering
  • WSQ Provide Quality Control for Service
  • WSQ Provide Specialty Coffee Service
  • WSQ Make Basic Cakes
  • WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
  • WSQ Prepare Pre-Mix, Frozen and Bake-Off Products
  • Maintain Quality Control Procedures
  • Prepare Western Cold Sauces
  • WSQ Prepare Basic Western Stocks and Soups
  • WSQ Prepare Pasta
  • Demonstrate Basic Moist Heat Cooking Methods
  • Demonstrate Basic Dry Heat Cooking Methods
  • WSQ Make Basic Breads
  • WSQ Make Cafe Style Breads
  • WSQ Interact with and Serve Food and Beverage Guests ( e-learning Blended Mode)
  • WSQ Provide Specialty Coffee Service (e-Learning Blended Mode)

Productivity, Innovation & Quality Programmes

  • Quality Management System Internal Auditor Training
  • Effective Implementation of Quality Management System
  • Basic Awareness for Quality Management System
  • Technical Writing for Standard Operating Procedure for Quality Management System
  • Integrated Management System Internal Auditor Training
  • Effective Implementation of Integrated Management System
  • Basic Awareness for Integrated Management System

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UEN / CPE ERF REGISTRATION NO. 200721365K 4 YEARS PERIOD: 07-JAN-2018 TO 06-JAN-2022