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FOOD SERVICES

WSQ GMS COURSES

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SAFETY & HEALTH

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Barista Skills

Barista Skills

Risk Management bizSAFE (Level 2)

Risk Management bizSAFE(Level 2)

Basic Food Hygiene Course

Basic Food Hygiene Course

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Online Courses

Corporate Team Building Workshops

Corporate Team Building Workshops

Short Courses (Non-WSQ)

SHORT COURSES (NON-WSQ)

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Safety, Health & Environmental Programmes

  • Environmental Aspect & Impact Evaluation Assessment
  • Basic Awareness for Environmental Management System
  • Environmental Management System Internal Auditor Training
  • Introduction to Environmental Legal Requirements
  • Effective Implementation of Environmental Management System

F&B Programmes

  • WSQ Prepare fish and seafood for cooking
  • DIM SUM INDULGENCE (WSQ)
  • WSQ HIGHER CERTIFICATE IN FOOD SERVICES (PASTRY AND BAKING)
  • WSQ HIGHER CERTIFICATE IN FOOD SERVICES (CULINARY ARTS)
  • WSQ Prepare meat and poultry for cooking
  • WSQ Prepare vegetables, fruits, nuts and mushrooms
  • WSQ Maintain Displays
  • WSQ Basic Food Hygiene Course
  • WSQ Refresher Basic Food Hygiene Course
  • WSQ Maintain Food and Beverage Service Environment
  • WSQ Process Payments
  • WSQ Maintain Food and Beverage Production Environment (SSF)
  • WSQ Maintain Safe and Secure Working Environment (SSF)
  • WSQ Provide Counter / Take-Away Service
  • WSQ Co-ordinate Food and Beverage Service
  • WSQ Monitor Income and Expenses
  • WSQ Maintain Inventories
  • WSQ Provide Quality Control for Service
  • WSQ Provide Specialty Coffee Service (SSF)
  • WSQ Make Basic Cakes
  • WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
  • WSQ Prepare Pre-Mix, Frozen and Bake-Off Products
  • Maintain Quality Control Procedures (SSF)
  • Prepare Western Cold Sauces
  • WSQ Prepare Basic Western Stocks and Soups (SSF)
  • WSQ Prepare Pasta (SSF)
  • Demonstrate Basic Moist Heat Cooking Methods (SSF)
  • Demonstrate Basic Dry Heat Cooking Methods (SSF)
  • WSQ Make Basic Breads
  • WSQ Make Cafe Style Breads
  • WSQ Interact and Serve Food and Beverage Customers (E-learning Blended Mode) (SSF)
  • WSQ Provide Specialty Coffee Service (e-Learning Blended Mode) (SSF)
  • Interact and Serve Food and Beverage Customers (SSF)
  • Prepare Equipment and Ingredients (SSF)

Productivity, Innovation & Quality Programmes

  • Quality Management System Internal Auditor Training
  • Effective Implementation of Quality Management System
  • Basic Awareness for Quality Management System
  • Technical Writing for Standard Operating Procedure for Quality Management System
  • Integrated Management System Internal Auditor Training
  • Effective Implementation of Integrated Management System
  • Basic Awareness for Integrated Management System

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UEN / CPE ERF REGISTRATION NO. 200721365K 4 YEARS PERIOD: 07-JAN-2018 TO 06-JAN-2022