Course Detail    

Tropical Dried Fruit Cake and Checkerboard Cookies

Course Objectives

Learners will prepare a light and aromatic cake using tropical dried fruit with the correct methods and techniques and bake perfectly tiled, melt in the mouth cookies in checkerboard patterns.

Duration

0.5 Day(s) (4 Hrs)

Methods of Learning

Brief lecture, show and tell, trainer demonstrations, hands-on practice, discussion, and Q&A.

Learning Outcomes

At the end of the programme, learners will be able to:

  • Make light and aromatic fruit cakes using tropical dried fruits
  • Bake perfectly tiled, checkerboard cookies that melt in the mouth

 

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Bakers as well as those who are keen to learn how to bake professionally

Course Fee

$109.00 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Schedule

Play Video

Course Fee $109.00 (Incl. of 9% GST)

This Course Includes:

Duration:  0.5 Day(s) (4 Hrs)

Language: English

Related Courses

Parent - Child Boot Camp - Happy Penguins Fondant Japanese Shortcake

To celebrate the holidays as parent and child by making a soft fluffy Japanese shortcake filled with cream and fresh fruits and topped with a playful penguin fondant.

Mooncake Workshop

Learn the art of making traditional baked and snow skin mooncakes! Suitable for all ages, this 4-hour workshop will teach you how to prepare your very own mooncake using 2 different kinds of dough

Festive Family Fun: Gingerbread House Cookie Parent - Child Boot Camp

To celebrate the holiday season as a family with Parents and older Children joining forces to design and build a Gingerbread House using gingerbread cookie dough, in a 4 hours boot camp, to create

Lapis Layered Cakes: Crafting Cempedak, Prune, Hazelnut, and Spice Delights

This course will teach learners the method and technique to prepare Cempedak Lapis, Prune Lapis, Hazelnut Rainbow Lapis and Original Spice Lapis as per the recipe.

Dessert Delights: Mastering Serawa Durian and Ondeh-Ondeh Cakes

This course will teach learners the method and technique to prepare Serawa Durian Cake, Ondeh-Ondeh Cake as per the recipe