* All pictures shown are for illustration purposes only. Actual product may vary.

Prepare for Service (Mise En Place) (SSF)

Course Reference Number: TGS-2017501203

Course Objectives

To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.

Learning Outcomes

Upon successful completion of this programme, the learner will have the knowledge and application skills in Prepare for Service (Mise En Place), which includes:
Check set-up of outlet
Prepare mise en place for service
Set tables

Who should attend

Service Crew, Beverage Crew and all F&B service personnel.

Mode of Delivery

Practical and Assessment

Course Fee

Full Course fee before SSG funding
$438.70 (inclusive of GST)


2 Day(s) (17.25 Hrs)

Teacher : Students Ratio


Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020)

Funding Validity Period: 01 Mar 2019 to 31 Dec 2022

After 90% funding
(capped at $25/hr)
After 80% funding
(capped at $17/hr)
Applicable for :

- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg