Course Detail
Prepare Mise En Place
- Overview
- Course Details
- Course Fee
Course Overview
This unit is designed to equip participants with essential mise en place practices and service skills to ensure efficient preparation and the delivery of high-quality customer service. Learners will develop the competence to uphold organisational standards and transfer these skills directly to their workplace environments.
Course Objectives
- Apply effective Mise en Place practices in preparation for service
- Apply knowledge and skills to uphold organisational service standards
- Demonstrate responsibility in ensuring staff deliver quality customer service
- Transfer learned preparation and service skills directly to the workplace
Mode of Delivery
Classroom
Practical
Learning Outcomes
Upon successful completion of this programme, the learner will have the knowledge and application skills in Prepare Mise En Place, which includes:
- Set up for service
- Service Etiquette
Who should attend
Service Crew, Beverage Crew and all F&B service personnel.
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Duration
2 Day(s) (17.25 Hrs)
Trainer : Learner Ratio
Course Fee
$446.90 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $446.90 (Incl. of 9% GST)
This Course Includes:
Duration: 2 Day(s) (17.25 Hrs)
Language: English
Related Courses

Monitor Income and Expenses
Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry

Interact and Serve Food and Beverage Customers
Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par

Coordinate Food and Beverage Service
On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.

Maintain Food and Beverage Service Environments
This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency

Service Leadership Level 1 (SFw) (Synchronous e-learning)
This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v