* All pictures shown are for illustration purposes only. Actual product may vary.

Prepare for Service (Mise En Place)

Course Objectives

To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.

Learning Outcomes

Upon successful completion of this programme, the learner will have the knowledge and application skills in Prepare for Service (Mise En Place), which includes:
Check set-up of outlet
Prepare mise en place for service
Set tables

Who should attend

Service Crew, Beverage Crew and all F&B service personnel.

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.

 

 

 

 

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

$442.80 (Incl. of 8% GST) valid until 31 Dec 2023 $446.90 (Incl. of 9% GST) valid from 1 Jan 2024

Regular Classes - 10% Promotional Discount

Evening and Weekend Classes - 15% Promotional Discount

 

Registration Fee

A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees
(Incl. of 8% GST) valid until 31 Dec 2023

Admin Fee for Absent and Reschedule: $32.40

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (17.25 Hrs)

Trainer : Learner Ratio

1:20