Course Detail    

WSQ Seafood Storage and Fabrication

Course Reference Number: TGS-2019503764

(SOA Title: Seafood Storage and Fabrication 2)

Course Overview

In this course participants will learn proper techniques for fabricating and storing fish and seafood, ensuring minimal waste and maximum utilisation. Through hands-on cooking sessions, they will explore diverse culinary methods to prepare nutritious and flavourful dishes using various fish and seafood parts.

Course Objectives

To apply knowledge and skills in fabricating and storing fish and seafood parts for various usage and purposes


3 Day(s) (24 Hrs)

Mode of Delivery

Practical and Assessment

Methods of Learning

Mini lectures with presentations to explain concepts and theories 

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback.

Learning Outcomes


  • Fabricate fish and seafood correctly to maximise yield and standardise portion size of cuts
  • Apply cooking methods best suited for different types of fish and seafood  
  • Prepare different types of seafood dishes with high nutritional value


  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

This programme is targeted for:

Existing cooks who would like to upskill and/or obtain a recognised certification

New hires without any prior experience

Matured students going through mid-career change and/or women back-to-work


Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.

Trainer : Learner Ratio


Course Fee

Full course fee before SSG funding
$632.20 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 22 Jul 2019 to 21 Jul 2025
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $580.00 $580.00 $580.00
SkillsFuture Funding $290.00 $406.00 $406.00
Nett Fee Payable (Before GST) $290.00 $174.00 $174.00
GST (9% x $580.00) $52.20 $52.20 $52.20
Final Amount Payable (Incl. of 9% GST) $342.20 $226.20 $226.20

(For Local Employers) More about SFEC

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Seafood Storage and Fabrication 2 upon successful completion of the WSQ Seafood Storage and Fabrication


6th to 20th Jul 2024

REX House (Near Little India MRT)

6th to 20th Jul 2024

REX House (Near Little India MRT)

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Course Fee $632.20 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  3 Day(s) (24 Hrs)

Language: English

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