Culinary & Baking Academy    

Jazz up your cuppa with Latte Art! Learn how to create basic latte art designs using microfoam from our professional and experienced baristas. This course is suitable for all ages and in this 3 -ho

To enable learners to experience and differentiate between 5 different region of coffee by cupping method.

To enable learners to brew their own cold brew after the course with a better understanding of the appropriate water to coffee ratio. Also enable them to learn 3 recipes, Sparkling Lemon Cold Brew,

To enable participants to gain hands-on experience on 4 types of brewing methods with 2 different types of coffee beans.

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits

Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono

Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!

This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes

The objective of this course is to teach participants how to create a delightful Mediterranean Mezze Platter featuring Pita Bread, Hummus, Falafel, Spanakopita, and Greek Salad. Participants will l

In this culinary course, participants will delve into the vibrant world of Mexican cuisine, focusing on crafting a delectable and authentic Mexican feast centered around the iconic Chicken Fajitas.

In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich

The objective of this course is to guide participants in creating an elegant and delectable Afternoon Tea Grazing Board featuring Finger Sandwiches, Scones, Deviled Eggs, Mini Cheesecakes, and Choc

Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explor

An innovative and captivating dish, has made its grand entrance onto Singapore's culinary scene with the efforts of our Culinary team and seasoned chefs. With its unique cooking method and vibrant

Immerse yourself in this seafood feast, you'll not only master the recipe but also appreciate the cultural significance of the Fish Head Dish in Singapore cuisine and understand the role of spices.

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

Learners will be able to prepare various Western cold sauces such as Mayonnaise, Vinaigrette and Salsa using garnishes, condiments, herbs, seasoning, and spices esse

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . Thi

Learn the secret to quick and easy Indonesian dishes!!

This unit aims to equip participants with the knowledge and skills necessary to ensure compliance with food safety and quality standards in the food and beverage ind

Dry heat cooking methods includes roasting, baking, grilling and sauteeing  to name a few. Cooking involves high heat and food cooked using dry heat methods a

One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, br

It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learner

To apply knowledge and skills in fabricating and storing fish and seafood parts for various usage and purposes

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

This certification paves the way to exciting opportunities in the coffee industry, enabling you to pursue careers as a skilled latte artist, expert manual brewer, coffee connoisseur, or even ventur

This certification opens doors to exciting opportunities in the coffee industry, whether as a professional barista, coffee consultant, or entrepreneur.

This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency

To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.

On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.

Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry

To equip food and beverage service supervisors with the knowledge, comprehension and application skills in Providing Quality Control for Service

On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.

On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be

Equipped learners with knowledge and application skills in Interacting With and Serve Food and Beverage Guests and be able to apply them to the workplace.

Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par

Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving

Learn and acquire the knowledge and skills to prepare pastries like Fresh Fruit Tarts, Egg Tarts, Banana Choc Tarts, Quiche Florentine, and French Apple Frangipani. Learn recipes that are relevant

Learn and acquire the knowledge and skills to prepare cookies like Pandan Coconut Cookies, Cherry Blossoms, Swiss Butter Cookies, Sandwich lemon Curd Cookies, Almond Biscotti, Snow Flakes Cookies a

Learn and acquire the knowledge and skills to prepare cookies like Dough Foundation, Swiss Butter Cookies, Sandwich Lemon Curd Cookies, Almond Biscotti Cookies & Ice Box Cookies.

Learn the art of making traditional baked and snow skin mooncakes! Suitable for all ages, this 4-hour workshop will teach you how to prepare your very own mooncake using 2 different kinds of dough

This course will teach learners the method and technique to prepare Tutti Frutti Marble Cake, Raspberry Marble Cake and Lebanese Marble Cake as per the recipe.

This course will teach learners the method and technique to prepare Cempedak Lapis, Prune Lapis, Hazelnut Rainbow Lapis and Original Spice Lapis as per the recipe.

This course will teach learners the method and technique to prepare Ondeh-Ondeh Slice Cake, Ondeh-Ondeh Roll Cake, Ondeh-Ondeh Horseshoe Cake, Ondeh-Ondeh Cupcake as per the recipe

This course will teach learners the method and technique to prepare Serawa Durian Cake, Ondeh-Ondeh Cake as per the recipe

This course will teach learners the method and technique to bake Gula Melaka marble cake and Biscotti Caramel marble cake as per the recipe. 123

To prepare a Classic Chocolate Log Cake made with a light chocolate sponge, chocolate cream filling and shiny chocolate ganache, using the correct methods and techniques and bake perfectly crisp, s

Learners will prepare a light and aromatic cake using tropical dried fruit with the correct methods and techniques and bake perfectly tiled, melt in the mouth cookies in checkerboard patterns.

To celebrate the holiday season as a family with Parents and older Children joining forces to design and build a Gingerbread House using gingerbread cookie dough, in a 4 hours boot camp, to create

To bond as parents and children while making a soft chocolate sponge Christmas Log Cake with chocolate cream filling and shiny chocoate ganache

To celebrate the holidays as parent and child by making a soft fluffy Japanese shortcake filled with cream and fresh fruits and topped with a playful penguin fondant.

The primary goal of the Pineapple Tarts Workshop is to provide participants with hands-on experience and knowledge in crafting delectable pineapple tarts. This workshop aims to enhance culinary ski

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, Whi

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and appl

This unit aims to empower individuals with busy lifestyles who desire the convenience of quickly assembling pastries at home, using premixed and frozen doughs. 

Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction sk

The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety

The Customer Service Excellence Level 1 course for the Food Services Sector aims to equip participants with essential skills such as effective communication, product knowledge, service recovery, an

By the end of this course, learners will be able to:

Do basic upkeep of equipment, resulting in lower downtime and costs

Know how to do regular equipment servicing and maintenance

By the end of this course the learner will be able to know:

About importance of Waste Disposal and Reduction and identify Standard Operating Procedures (SOPs) for it.

How to ide

This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v

From stews, pies to burgers - it's a meaty and chicky experience!