Culinary & Baking Academy    

BARISTA COURSES

Latte Art Workshop 1

Jazz up your cuppa with Latte Art! Learn how to create basic latte art designs using microfoam from our professional and experienced baristas. This course is suitable for all ages and in this 3 -ho

Coffee Appreciation: Exploring the World of Beans, Roasts, and Brews

To enable learners to experience and differentiate between 5 different region of coffee by cupping method.

Home Cold Craftsmanship: Mastering Brewing and Flavorful Variations

To enable learners to brew their own cold brew after the course with a better understanding of the appropriate water to coffee ratio. Also enable them to learn 3 recipes, Sparkling Lemon Cold Brew,

Manual Brewing

To enable participants to gain hands-on experience on 4 types of brewing methods with 2 different types of coffee beans.

CULINARY COURSES

Prepare Irresistible Vegetable Dishes

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits

Letz Go Japanese - Prepare Sushi

Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono

Exquisite Classic Canto (Halal)

Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!

Delightful Dumplings (Halal): Crafting Bak Chang, Ang Ku Kueh, and Glutinous Rice Balls

This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes

Mediterranean Mezze Platter

The objective of this course is to teach participants how to create a delightful Mediterranean Mezze Platter featuring Pita Bread, Hummus, Falafel, Spanakopita, and Greek Salad. Participants will l

Mexican Feast

In this culinary course, participants will delve into the vibrant world of Mexican cuisine, focusing on crafting a delectable and authentic Mexican feast centered around the iconic Chicken Fajitas.

Simply Vietnamese

In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich

Afternoon Tea Grazing Board

The objective of this course is to guide participants in creating an elegant and delectable Afternoon Tea Grazing Board featuring Finger Sandwiches, Scones, Deviled Eggs, Mini Cheesecakes, and Choc

Culinary Delights: Mastering Chicken Dum Biryani, Pepper Fry, and Masala Tea

Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explor

Culinary Adventure: Bamboo Biryani, Condiments, and Nutty Firnie

An innovative and captivating dish, has made its grand entrance onto Singapore's culinary scene with the efforts of our Culinary team and seasoned chefs. With its unique cooking method and vibrant

Flavours of Asia: Crafting Fish Head Curry, Basmati Steamed Rice, and Teh Halia

Immerse yourself in this seafood feast, you'll not only master the recipe but also appreciate the cultural significance of the Fish Head Dish in Singapore cuisine and understand the role of spices.

WSQ Prepare Pasta

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te

WSQ Dim Sum Indulgence

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

WSQ Prepare Western Cold Sauces

Sauces can turn a regular dish into something awesome. From salad dressings to dips, sauces can make or break a dish. This unit will equip learners with the knowledge and application skills on how

WSQ Prepare Classic Homemade Stocks and Soups

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . Thi

WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes

Learn the secret to quick and easy Indonesian dishes!!

WSQ Maintain Quality Control Procedures

This unit aims to equip participants with the knowledge and skills necessary to ensure compliance with food safety and quality standards in the food and beverage ind

WSQ Demonstrate Basic Dry Heat Cooking Methods

Dry heat cooking methods includes roasting, baking, grilling and sauteeing  to name a few. Cooking involves high heat and food cooked using dry heat methods a

WSQ Demonstrate Basic Moist Heat Cooking Methods

One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, br

WSQ Maintain Food and Beverage Production Environment

It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learner

WSQ Seafood Storage and Fabrication

To apply knowledge and skills in fabricating and storing fish and seafood parts for various usage and purposes

Western Cold Dish Preparation Level 1

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,

Food and Beverage Inventory Management Level 1

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

F&B SERVICE COURSES

Advanced Coffee Skills

This certification paves the way to exciting opportunities in the coffee industry, enabling you to pursue careers as a skilled latte artist, expert manual brewer, coffee connoisseur, or even ventur

Certified Master Barista

This certification opens doors to exciting opportunities in the coffee industry, whether as a professional barista, coffee consultant, or entrepreneur.

Maintain Food and Beverage Service Environments

This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency

Prepare for Service (Mise En Place)

To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.

Coordinate Food and Beverage Service

On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.

Monitor Income and Expenses

Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry

Provide Quality Control for Service

To equip food and beverage service supervisors with the knowledge, comprehension and application skills in Providing Quality Control for Service

WSQ Provide Specialty Coffee Service

On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.

WSQ Provide Specialty Coffee Service (Classroom + Asynchronous e-learning)

On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be

WSQ Interact and Serve Food and Beverage Customers (Classroom + Asynchronous e-learning)

Equipped learners with knowledge and application skills in Interacting With and Serve Food and Beverage Guests and be able to apply them to the workplace.

WSQ Interact and Serve Food and Beverage Customers

Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par

WSQ Provide Counter / Take-Away Service

Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving

PASTRY & BAKING COURSES

Irresistible Delicious Pastries

Learn and acquire the knowledge and skills to prepare pastries like Fresh Fruit Tarts, Egg Tarts, Banana Choc Tarts, Quiche Florentine, and French Apple Frangipani. Learn recipes that are relevant

Cookies Galore

Learn and acquire the knowledge and skills to prepare cookies like Pandan Coconut Cookies, Cherry Blossoms, Swiss Butter Cookies, Sandwich lemon Curd Cookies, Almond Biscotti, Snow Flakes Cookies a

Cookies Delight : Mastering Dropped, Bar, Rolled, Moulded, Sandwich, and Pressed Cookies and Biscuits

Learn and acquire the knowledge and skills to prepare cookies like Dough Foundation, Swiss Butter Cookies, Sandwich Lemon Curd Cookies, Almond Biscotti Cookies & Ice Box Cookies.

Mooncake Workshop

Learn the art of making traditional baked and snow skin mooncakes! Suitable for all ages, this 4-hour workshop will teach you how to prepare your very own mooncake using 2 different kinds of dough

I Love Marble

This course will teach learners the method and technique to prepare Tutti Frutti Marble Cake, Raspberry Marble Cake and Lebanese Marble Cake as per the recipe.

Lapis Layered Cakes: Crafting Cempedak, Prune, Hazelnut, and Spice Delights

This course will teach learners the method and technique to prepare Cempedak Lapis, Prune Lapis, Hazelnut Rainbow Lapis and Original Spice Lapis as per the recipe.

Dessert Delights: Mastering the Art of Ondeh-Ondeh Creations

This course will teach learners the method and technique to prepare Ondeh-Ondeh Slice Cake, Ondeh-Ondeh Roll Cake, Ondeh-Ondeh Horseshoe Cake, Ondeh-Ondeh Cupcake as per the recipe

Dessert Delights: Mastering Serawa Durian and Ondeh-Ondeh Cakes

This course will teach learners the method and technique to prepare Serawa Durian Cake, Ondeh-Ondeh Cake as per the recipe

Caramel Swirls and Gula Malacca Waves: Marble Cake Artistry

This course will teach learners the method and technique to bake Gula Melaka marble cake and Biscotti Caramel marble cake as per the recipe. 123

Chocolatey Christmas Log Cake and Spiced Speculoos Cookies

To prepare a Classic Chocolate Log Cake made with a light chocolate sponge, chocolate cream filling and shiny chocolate ganache, using the correct methods and techniques and bake perfectly crisp, s

Tropical Dried Fruit Cake and Checkerboard Cookies

Learners will prepare a light and aromatic cake using tropical dried fruit with the correct methods and techniques and bake perfectly tiled, melt in the mouth cookies in checkerboard patterns.

Festive Family Fun: Gingerbread House Cookie Parent - Child Boot Camp

To celebrate the holiday season as a family with Parents and older Children joining forces to design and build a Gingerbread House using gingerbread cookie dough, in a 4 hours boot camp, to create

Parent - Child Boot Camp - Chocolatey Christmas Log Cake

To bond as parents and children while making a soft chocolate sponge Christmas Log Cake with chocolate cream filling and shiny chocoate ganache

Parent - Child Boot Camp - Happy Penguins Fondant Japanese Shortcake

To celebrate the holidays as parent and child by making a soft fluffy Japanese shortcake filled with cream and fresh fruits and topped with a playful penguin fondant.

Pineapple Tarts Workshop

The primary goal of the Pineapple Tarts Workshop is to provide participants with hands-on experience and knowledge in crafting delectable pineapple tarts. This workshop aims to enhance culinary ski

WSQ Make Basic Cakes

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met

WSQ Make Basic Breads

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, Whi

WSQ Make Advanced Cafe-Style Breads

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and appl

WSQ Ultimate Creative Quick Bakes

This unit aims to empower individuals with busy lifestyles who desire the convenience of quickly assembling pastries at home, using premixed and frozen doughs. 

WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction sk

PWM COURSES

WSQ Prepare All-Time Favourite Meat and Poultry Dishes

From stews, pies to burgers - it's a meaty and chicky experience!

Service Leadership Level 1 (SFw) (Synchronous e-learning)

This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v

Workplace Safety and Health for Food and Beverage Operations Level 2

The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety

Elevating Customer Service Excellence in the Food Services Industry (Customer Service Excellence L1)

The Customer Service Excellence Level 1 course for the Food Services Sector aims to equip participants with essential skills such as effective communication, product knowledge, service recovery, an

Food and Beverage Equipment Maintenance (L2)

By the end of this course, learners will be able to:

Do basic upkeep of equipment, resulting in lower downtime and costs

Know how to do regular equipment servicing and maintenance

Food Waste Disposal and Reduction (L2)

By the end of this course the learner will be able to know:

About importance of Waste Disposal and Reduction and identify Standard Operating Procedures (SOPs) for it.

How to ide