Course Detail
WSQ Provide Specialty Coffee Service (Classroom + Asynchronous e-learning)
Course Reference Number: TGS-2018500409
(SOA Title: Non-Alcoholic Beverage Preparation 3)
Course Objectives
On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be 8 hours of interactive online activities covering essential aspects of the processes and procedures required before applying them through hands-on activities throughout the 2-day face-to-face session in the classroom.
Mode of Delivery
e-learning
Classroom
Practical and Assessment
Methods of Learning
- Interactive online activities such as mini-quizes, forums and discussions
- Mini lectures with presentations to explain concepts and theories
- Practical activities including demonstrations, hands-on practice and observation
- Mutual sharing, discussion and feedback
Learning Outcomes
- Explain origins and characteristics of non-standard beverages and ingredients from different regions
- Explain origins and characteristics of coffee beans from different regions
- Describe coffee beans and its processing methods
- Apply sales techniques to recommend and sell customised non-standard beverages and coffee products to customers
- Comply with legislative requirements when preparing non-standard beverages and specialty coffee
- Set up tools and equipment to brew specialty coffee
- Prepare required and substituted ingredients to make / brew specialty coffee
- Follow recipes to prepare specialty coffees using relevant techniques
- Grind coffee beans to correct consistency and/or fineness
- Prepare non-standard beverages - Percolator Coffee, French Press Coffee and Espresso
- Steam milk to prepare latte and cappuccino
- Assess flavour and consistency of different liquids and ingredient to prepare flavoured lattes and cappuccinos
- Use beverage mixers to prepare flavoured lattes and cappuccinos
- Identify quality characteristics of specialty coffee
- Serve specialty coffees in the correct glassware
- Maintain equipment and reinstate work stations according to procedures
Who should attend
- Coffee enthusiasts and lovers
- Aspiring baristas
- F&B professionals seeking barista skills
- Entrepreneurs starting speciality coffee businesses
- Retirees exploring new career opportunities
- Anyone passionate about advancing in the F&B industry
Attire
To fulfil the assessment requirements, in line with the Hygiene and Safety policies, participants are assessed on personal grooming and hygiene. Candidates are encouraged to adhere to the attire requisites stated below.
- Smart casual attire - Please wear top with sleeves and long / full pants
- Covered Shoes / Sneakers with socks - Please do not wear slippers, sandals or open-toe shoes
- Clean, Short, Trimmed, Natural Fingernails
- Neat and Tidy Hair - Please tie up medium or long hair neatly
Minimum Entry Requirement
Participants should be able to converse, read, and write in English at the Employability Skills Workforce Skills Qualification (ES WSQ) and/ or Workplace Literacy (WPL) Level 4 proficiency level.
Duration
2 Day(s) (26 Hrs)
- 15.5 days of classroom session
- 8 hours of Asynchronous E-learning
- 2.5 hours of Assessment
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$708.50 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Mar 2019 to 20 Aug 2026 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $650.00 | $650.00 | $650.00 |
| SkillsFuture Funding | $325.00 | $455.00 | $455.00 |
| Nett Fee Payable (Before GST) | $325.00 | $195.00 | $195.00 |
| GST (9% x $650.00) | $58.50 | $58.50 | $58.50 |
| Final Amount Payable (Incl. of 9% GST) | $383.50 | $253.50 | $253.50 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Non-Alcoholic Beverage Preparation 3 upon successful completion of the WSQ Provide Specialty Coffee Service (Classroom + Asynchronous e-learning)
Schedule
Course Fee
$708.50 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration:
2 Day(s) (26 Hrs)
- 15.5 days of classroom session
- 8 hours of Asynchronous E-learning
- 2.5 hours of Assessment
Language: English
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