* All pictures shown are for illustration purposes only. Actual product may vary.

WSQ Provide Specialty Coffee Service (Classroom + Asynchronous e-learning)

(SOA Title: Non-Alcoholic Beverage Preparation 3)

Course Reference Number: TGS-2018500409

Course Objectives

On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be 8 hours of interactive online activities covering essential aspects of the processes and procedures required before applying them through hands-on activities throughout the 2-day face-to-face session in the classroom.

Methods of Learning

Interactive online activities such as mini-quizes, forums and discussions

 Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback

Learning Outcomes

Describe and recommend coffee products

Grind and brew coffee

Prepare and serve espresso

Prepare and serve cappuccino and latte 

Who should attend

All food and service personnel who are responsible for preparing barista coffee and anyone who has the passion to upgrade and work in the Food and Beverage industry

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass in English (Grade 1 to 5) or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 5 or equivalent, and where applicable - GCE N Level pass in Mathematics (Grade 1 to 5), or - ES WSQ Workplace Numeracy (WPN) Level 5 or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.

Mode of Delivery

e-learning
Classroom
Practical and Assessment

Course Fee

Full course fee before SSG funding
$702.00 (Incl. of 8% GST)

Miscellaneous Fees
(Incl. of 8% GST)

Admin Fee for Absent and Reschedule: $32.40

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (26 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Mar 2019 to 20 Aug 2024

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $377.00
Incl. of 8% GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $247.00
Incl. of 8% GST
SMEs (Enhanced Training Support for SMEs)

(For Local Employers) More about SFEC www.enterprisesg.gov.sg/financial-assistance/grants/for-local-companies/skillsfuture-enterprise-credit

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Non-Alcoholic Beverage Preparation 3 upon successful completion of the WSQ Provide Specialty Coffee Service (Classroom + Asynchronous e-learning)