Course Detail
Parent - Child Boot Camp - Chocolatey Christmas Log Cake
Course Objectives
To bond as parents and children while making a soft chocolate sponge Christmas Log Cake with chocolate cream filling and shiny chocoate ganache
Methods of Learning
Brief lecture, show and tell, trainer demonstrations, hands-on practice, discussion, and Q&A.
Learning Outcomes
By the end of the programme, parents and children will be able to:
- Make a soft chocolate sponge cake without any additives
- Fill the cake with chocolate cream and roll it
- Work as a team to assemble and design the christmas log cake
- Decorate the cake with a variety of sweets, icing powder and more
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Strongly encourage full sleeves to avoid injuries
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Parent & Children 16 years or below
Duration
0.5 Day(s) (4 Hrs)
Course Fee
$130.80 (Incl. of 9% GST)
$120 for one parent with 1 child and $140 for one parent with 2 children - Before GST
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $130.80 (Incl. of 9% GST)
This Course Includes:
Duration: 0.5 Day(s) (4 Hrs)
Language: English
Related Courses
Cookies Delight : Mastering Dropped, Bar, Rolled, Moulded, Sandwich, and Pressed Cookies and Biscuits
Learn and acquire the knowledge and skills to prepare cookies like Dough Foundation, Swiss Butter Cookies, Sandwich Lemon Curd Cookies, Almond Biscotti Cookies & Ice Box Cookies.
Pineapple Tarts Workshop
The primary goal of the Pineapple Tarts Workshop is to provide participants with hands-on experience and knowledge in crafting delectable pineapple tarts. This workshop aims to enhance culinary ski
Tropical Dried Fruit Cake and Checkerboard Cookies
Learners will prepare a light and aromatic cake using tropical dried fruit with the correct methods and techniques and bake perfectly tiled, melt in the mouth cookies in checkerboard patterns.
Cookies Galore
Learn and acquire the knowledge and skills to prepare cookies like Pandan Coconut Cookies, Cherry Blossoms, Swiss Butter Cookies, Sandwich lemon Curd Cookies, Almond Biscotti, Snow Flakes Cookies a
Chocolatey Christmas Log Cake and Spiced Speculoos Cookies
To prepare a Classic Chocolate Log Cake made with a light chocolate sponge, chocolate cream filling and shiny chocolate ganache, using the correct methods and techniques and bake perfectly crisp, s
