Course Detail    

WSQ Demonstrate Basic Dry Heat Cooking Methods

Course Reference Number: TGS-2019502014

(SOA Title: Western Dry-Heat Dish Preparation and Cooking 2)


Course Objectives

Dry heat cooking methods includes roasting, baking, grilling and sauteeing  to name a few. Cooking involves high heat and food cooked using dry heat methods are more flavourful due to the browning or caramelisation  that occur. This unit will teach learners the methods as well as the basic principles of dry heat cooking.

Duration

5 Day(s) (40 Hrs)

Mode of Delivery

Classroom
Practical and Assessment

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback

Learning Outcomes

 On completion of this unit, learners will have the knowledge and skills to:

 Apply principles and techniques of dry heat cooking methods

 Prepare equipment and ingredients

 Apply various dry heat cooking methods

Attire

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Kitchen crew, kitchen assistants, entry level cook, commis cook, pastry cooks and those who are passionate about cooking

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$817.50 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding


Funding Validity Period: 01 Mar 2019 to 18 Jan 2025
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $750.00 $750.00 $750.00
SkillsFuture Funding $375.00 $525.00 $525.00
Nett Fee Payable (Before GST) $375.00 $225.00 $225.00
GST (9% x $750.00) $67.50 $67.50 $67.50
Final Amount Payable (Incl. of 9% GST) $442.50 $292.50 $292.50

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Western Dry-Heat Dish Preparation and Cooking 2 upon successful completion of the WSQ Demonstrate Basic Dry Heat Cooking Methods

Schedule

Play Video

Course Fee $817.50 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  5 Day(s) (40 Hrs)

Language: English

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