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WSQ Demonstrate Basic Dry Heat Cooking Methods

(SOA Title: Western Dry-Heat Dish Preparation and Cooking 2)

Course Reference Number: TGS-2019502014

Course Objectives

Dry heat cooking methods includes roasting, baking, grilling and sauteeing  to name a few. Cooking involves high heat and food cooked using dry heat methods are more flavourful due to the browning or caramelisation  that occur. This unit will teach learners the methods as well as the basic principles of dry heat cooking.

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback

Learning Outcomes

 On completion of this unit, learners will have the knowledge and skills to:

 Apply principles and techniques of dry heat cooking methods

 Prepare equipment and ingredients

 Apply various dry heat cooking methods

Attire

( If you don't meet the compulsory must, you might be sent back to change attire)


Compulsory Must Do's

  • Wear Covered Shoes / Sneakers with socks
  • Wear Long/Full Pants
  • Have Clean, Short, Trimmed Nails
  • Tie up Medium/Long Hair neatly

Who should attend

Kitchen crew, kitchen assistants, entry level cook, commis cook, pastry cooks and those who are passionate about cooking

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full course fee before SSG funding
$810.00 (Incl. of 8% GST) valid until 31 Dec 2023 $817.50 (Incl. of 9% GST) valid from 1 Jan 2024

Regular Classes - 10% Promotional Discount

Evening and Weekend Classes - 15% Promotional Discount

 

Registration Fee

A Registration Fee of $10.80 (Incl. of 8% GST) valid until 31 Dec 2023 will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees
(Incl. of 8% GST) valid until 31 Dec 2023

Admin Fee for Absent and Reschedule: $32.40

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.00

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

5 Day(s) (40 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Mar 2019 to 18 Jan 2025

TypeCategory of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holdersEmployer-sponsored and self-sponsored Singapore Citizens aged 40 years old and aboveSME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline) SkillsFuture Mid- Career Enhanced Subsidy SkillsFuture Enhanced Training Support for SMEs
Up to 50% of Course FeesUp to 70% of Course FeesUp to 70% of Course Fees
Course Fee$750.00$750.00$750.00
SkillsFuture Funding$375.00$525.00$525.00
Nett Fee Payable (Before GST)$375.00$225.00$225.00
GST (8% x $750.00) valid until 31 Dec 2023$60.00$60.00$60.00
GST (9% x $750.00) valid from 1 Jan 2024$67.50$67.50$67.50
Final Amount Payable (Incl. of 8% GST) valid until 31 Dec 2023$435.00$285.00$285.00
Final Amount Payable (Incl. of 9% GST) valid from 1 Jan 2024$442.50$292.50$292.50

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Western Dry-Heat Dish Preparation and Cooking 2 upon successful completion of the WSQ Demonstrate Basic Dry Heat Cooking Methods