Academic Board
The main objective of the Academic Board of Eduquest International Institute is to provide a statement outlining the Institutes’ approach to safeguarding of academic standards and the assurance and enhancement of the quality of the student learning experience. Academic standards are concerned with the appropriateness of learning outcomes (aims, content and level) and curriculum, and the effectiveness of assessment (in relation to attainment of learning outcomes).
Quality of learning experience refers to the ways in which we provide students with the best possible opportunity to meet the stated outcomes of their course and the academic standards of their intended award, through engaging in the activities provided.
The Eduquest International Institute aims to ensure its processes operate efficiently and wherever possible avoid duplication and align with other quality assurance processes and requirements.
Duration of the term.
The members of the Academic Board will usually sit for a term of two year, with the option for renewal.
Members of the Academic Board.
MR. GOH CHYE YEOW MBA, ACTA.
MS. YAO LAN M.A., DACE
MR. MOHAMED RABEEK RAVUTHAR B.E.
MR. IDRIS MALIM SULTAN MALIM M.Com
Examination Board
The main objective of the Examination Board of Eduquest International Institute is to develop and implement rules, policies and procedures relating to examinations & assessments. The board responsibilities include but not limited to, by developing and implementing the processes for the following:
The security of examination scripts and answer scripts
The conduct of examinations / assessments
The duties and responsibilities of invigilators and markers
The moderation of examination and assessment marks
The handling of appeals from students with regard to examination or assessment matters (if any)
Duration of the term
The members of the Examination Board will usually sit for a term of two year, with the option for renewal.
Members of the Examination Board
MR. GOH CHYE YEOW MBA, ACTA
MS. YAO LAN M.A., DACE
MR. MOHAMED RABEEK RAVUTHAR B.E.
MR. IDRIS MALIM SULTAN MALIM M.Com
Senior Management & Board of Directors
Board Of Directors :
Idris Malim Sultan Malim - Director
Mohamed Rabeek Ravuthar - Director
Organisation Chart
Trainer Profiles
IQBAL KABOORDEEN
KAMAL BIN BERJO
Faezah Binte Bujang
Ang Poh Khim (Melinda)
Goh Chye Yeow, Terence
Goh Hui Hoon, Jessie
Wong Chong Leong, David
MUHAMMAD KAMAL BIN KHAMIS
WONG TAI CHOONG (FREEMAN)
ARUMUGAM PILLAY NADARAJAN
SETHURAMAN SURESH
ANG CHEE YONG (HONG ZHIYONG), RICHARD
CHIAM TUCK BOON, WILLIAM
WEE TOON MENG, FREDDY
MEERA HUSSAIN SAHUL HAMEED
CHEN GUI LAN, FANNY
LAM BIK BING DEBBY
TAN WEI SHENG, GEORGE
MOHAMMAD TAJREE BIN ISHAK
FONG YEE SAMANTHA WONG
Abdul Aziz Bin Mohamed Elias
Cecilia Johanna Hough
WONG PICK HUEY
NG SEOW ENG, VERON
IQBAL KABOORDEEN
Full Time Trainer
Qualification(s):
1. Masters of Business - Administration [Hotel Management and Tourism]
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Annamalai University (India)
2. Singapore Training & Development Association (STADA)
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups WSQ Prepare Pasta Maintain Safe and Secure Working Environment (SSF) Prepare Equipment and Ingredients (SSF) WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Understand Nutritional Knowledge and Dietary Requirements Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Prepare Advanced Western Egg and Dairy Products Supervise Quality Procedures Maintain Workplace Safety and Health Policies and Procedures Re
Pastry & Baking Programmes
WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
Coordinate Food and Beverage Service (SSF) Maintain Inventories (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (AOP) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
KAMAL BIN BERJO
Full Time Trainer
Qualification(s):
1. Diploma In Leadership and People Management
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Training Vision
2. Sigma Solutions HRD Consultants Pte. Ltd.
F&B Service Programmes
Provide Specialty Coffee Service (SSF) Provide Specialty Coffee Service (Asynchronous E-Learning Blended Mode) (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Counter Crew Training Programme
Faezah Binte Bujang
Full Time Trainer
Qualification(s):
1. Diploma in Food & Beverage Management
2. Advanced Certificate in Learning and Performance (ACLP)
Institute(s):
1. SHRM College
2. Institute for Adult Learning (IAL)
Culinary Programmes
Food and Beverage Inventory Management Level 1
F&B Service Programmes
Provide Specialty Coffee Service (SSF) Provide Specialty Coffee Service (Asynchronous E-Learning Blended Mode) (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 3
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Ang Poh Khim (Melinda)
Full Time Trainer
Qualification(s):
1. Master of Art Degree in Organisational Psychology
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. University of Lancaster UK
2. Institute of Adult Learning (IAL)
Culinary Programmes
WSQ Prepare Pasta Maintain Safe and Secure Working Environment (SSF) Prepare Equipment and Ingredients (SSF) WSQ Maintain Quality Control Procedures
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Cafe Style Breads (SSF) WSQ Make Basic Breads WSQ Prepare Pre-Mix, Frozen and Bake-off Products (SSF)
F&B Service Programmes
Maintain Displays (SSF) WSQ Process Payments (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2
Goh Chye Yeow, Terence
Part Time Trainer
Qualification(s):
1. Master of Training and Development
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Griffith University
2. Sigma Solutions HRD Consultants Pte. Ltd.
Culinary Programmes
WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Supervise Quality Procedures Maintain Workplace Safety and Health Policies and Procedures Receive and store products Work in a team Supervise food production Manage workplace safety and health system Manage cost and quality controls Food and Beverage Inventory Management Level 1
Pastry & Baking Programmes
WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
Maintain Food and Beverage Service Environments (SSF) Prepare for Service (Mise En Place) (SSF) Maintain Displays (SSF) Coordinate Food and Beverage Service (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (AOP) Food Safety Course Level 1 (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (Refresher) (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (AOP) (Chinese) Food Safety Course Level 3 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Goh Hui Hoon, Jessie
Part Time Trainer
Qualification(s):
1. Diploma in Teaching English to Speakers of Other Languages (TESOL)
2. Diploma in Computer Studies
3. Advanced Certificate in Training & Assessment (ACTA)
Institute(s):
1. London Teacher Training College
2. Ngee Ann Polytechnic
3. Sigma Solutions HRD Consultants Pte. Ltd.
Culinary Programmes
Food and Beverage Inventory Management Level 1
F&B Service Programmes
Interact and Serve Food and Beverage Customers (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (AOP) Food Safety Course Level 1 (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (Refresher) (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (AOP) (Chinese) Food Safety Course Level 2 Food Safety Course Level 3 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Employability Skills Programmes
WSQ Develop Personal Effectiveness at Operations Level (Synchronous e-learning) WSQ Communicate and Relate Effectively at the Workplace (Synchronous e-learning) WSQ Apply Emotional Competence to Manage Self at Workplace (Synchronous e-learning) WSQ Adapt to Change at Ops Level (Synchronous e-learning)
Wong Chong Leong, David
Part Time Trainer
Qualification(s):
1. Diploma for Public Health Inspectors
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. The Royal Society of Health
2. Sigma Solutions HRD Consultants Pte. Ltd
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (AOP) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (AOP) (Chinese)
MUHAMMAD KAMAL BIN KHAMIS
Part Time Trainer
Qualification(s):
1. Diploma In Food and Beverage Management
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. UNLV Singapore Limited
2. Sigma Solutions HRD Consultants Pte. Ltd
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups Maintain Safe and Secure Working Environment (SSF) Prepare Equipment and Ingredients (SSF) WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) Understand Nutritional Knowledge and Dietary Requirements Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Prepare Advanced Western Egg and Dairy Products Supervise Quality Procedures Maintain Workplace Safety and Health Policies and Procedures Receive and store products Demonstrate basic knife skills Work in
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
Provide Specialty Coffee Service (SSF) Interact and Serve Food and Beverage Customers (SSF) Maintain Food and Beverage Service Environments (SSF) Coordinate Food and Beverage Service (SSF) WSQ Monitor Income and Expenses WSQ Provide Quality Control for Service Maintain Inventories (SSF) WSQ Provide Counter / Take-Away Service WSQ Perform Hosting Duties (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
WONG TAI CHOONG (FREEMAN)
Part Time Trainer
Qualification(s):
1. Food and Beverage Management
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. SHATEC (Singapore Hotel Association Training & Educational Centre)
2. Center for Competency - Based Learning and Development Pte. Ltd
F&B Service Programmes
Maintain Food and Beverage Service Environments (SSF) Prepare for Service (Mise En Place) (SSF) Maintain Displays (SSF) Coordinate Food and Beverage Service (SSF) WSQ Provide Quality Control for Service WSQ Process Payments (SSF) WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (AOP) (Chinese) Food Safety Course Level 2
ARUMUGAM PILLAY NADARAJAN
Part Time Trainer
Qualification(s):
1. Diploma in Human Resource Development Training and Development (DHRD)
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Singapore Institute of Management (SIM)
2. Singapore Training and Development Association (STADA)
Culinary Programmes
Food and Beverage Inventory Management Level 1
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher)
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
SETHURAMAN SURESH
Part Time Trainer
Qualification(s):
1. Diploma in Adult and Continuing Education (DACE)
2. Advanced Certificate in Training Delivery and Assessment (ACTA)
3. Graduate Certificate in Workplace and Safety and Health,
Institute(s):
1. Singapore Polytechnic
2. Sigma Solutions HRD Consultants Pte. Ltd
3. Singapore Polytechnic
Culinary Programmes
Maintain Workplace Safety and Health Policies and Procedures
Safety & Health Programmes
Develop a Risk Management Implementation Plan (Synchronous e-learning) Workplace Safety and Health for Food and Beverage Operations Level 2
ANG CHEE YONG (HONG ZHIYONG), RICHARD
Part Time Trainer
Qualification(s):
1. Master of Training and Development
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Griffith University, Australia
2. Singapore Training & Development Association (STADA)
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups Maintain Safe and Secure Working Environment (SSF) Prepare Equipment and Ingredients (SSF) WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Understand Nutritional Knowledge and Dietary Requirements Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Prepare Advanced Western Egg and Dairy Products Supervise Quality Procedures Maintain Workplace Safety and Health Policies and Procedures Receive and store pro
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Cafe Style Breads (SSF) WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
Coordinate Food and Beverage Service (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (AOP) (Chinese) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
CHIAM TUCK BOON, WILLIAM
Part Time Trainer
Qualification(s):
1.Diploma in Hospitality Management
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Addison Institution
2. Institute for Adult Learning (IAL)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 3
WEE TOON MENG, FREDDY
Part Time Trainer
Qualification(s):
1. Higher Diploma in Hotel Management
2. Advanced Certificate in Training and assessment (ACTA)
Institute(s):
1. SHATEC (Singapore Hotel Association Training & Educational Centre)
2. Institute for Adult Learning (IAL)
F&B Service Programmes
Interact and Serve Food and Beverage Customers (SSF) Prepare for Service (Mise En Place) (SSF) Maintain Displays (SSF) Coordinate Food and Beverage Service (SSF) WSQ Provide Quality Control for Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (AOP) (Chinese) Food Safety Course Level 2
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Employability Skills Programmes
WSQ Apply Emotional Competence to Manage Self at Workplace (Synchronous e-learning) WSQ Adapt to Change at Ops Level (Synchronous e-learning)
MEERA HUSSAIN SAHUL HAMEED
Part Time Trainer
Qualification(s):
1. Swiss Asian Diploma in Hotel Management
2. Advanced Certificate in Training and assessment (ACTA)
Institute(s):
1. The Swiss School of Hotel and Tourism Management
2. Singapore Training and Development Association (STADA)
F&B Service Programmes
Interact and Serve Food and Beverage Customers (SSF) Maintain Food and Beverage Service Environments (SSF) Prepare for Service (Mise En Place) (SSF) Coordinate Food and Beverage Service (SSF) WSQ Provide Quality Control for Service WSQ Process Payments (SSF) WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw) Counter Crew Training Programme
CHEN GUI LAN, FANNY
Part Time Trainer
Qualification(s):
1. Diploma in Food and Beverage Management
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Avanta Academy Pte. Ltd.
2. Singapore Chinese Chamber Institute of Business
Food Safety & Hygiene Programmes
Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (AOP) (Chinese) Food Safety Course Level 3
LAM BIK BING DEBBY
Part Time Trainer
Qualification(s):
1. Master of Social Sciences
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Swinburne University of Technology, Australia
2. Institute of Adult learning (IAL)
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups WSQ Prepare Pasta Maintain Safe and Secure Working Environment (SSF) Prepare Equipment and Ingredients (SSF) WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Dim Sum Indulgence WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Understand Nutritional Knowledge and Dietary Requirements Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Prepare Advanced Western Egg and Dairy Products Supervise Quality Procedures Maintain Workplace Safety and Health Po
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Cafe Style Breads (SSF) WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
Coordinate Food and Beverage Service (SSF) Maintain Inventories (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (AOP) (Chinese)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
TAN WEI SHENG, GEORGE
Part Time Trainer
Qualification(s):
1. Diploma in Culinary Skills
2. Advanced Certificate in Training and assessment (ACTA)
Institute(s):
1. SHATEC (Singapore Hotel Association Training & Educational Centre)
2. Center for Competency-Based Learning and Development Pte. Ltd.
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups WSQ Prepare Pasta Maintain Safe and Secure Working Environment (SSF) Prepare Equipment and Ingredients (SSF) WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Dim Sum Indulgence WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) Understand Nutritional Knowledge and Dietary Requirements Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Prepare Advanced Western Egg and Dairy Products Supervise Quality Procedures Maintain Workplace Safety and Health Policies and Procedures Receive and store produ
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Cafe Style Breads (SSF) WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
Maintain Inventories (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (Refresher) (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
MOHAMMAD TAJREE BIN ISHAK
Part Time Trainer
Qualification(s):
1. Advanced Certificate in Training and Assessments (ACTA)
2. Higher Nitec Information Technology
Institute(s):
1. Singapore Training and Development Association (STADA)
2.
F&B Service Programmes
Provide Specialty Coffee Service (SSF) Provide Specialty Coffee Service (Asynchronous E-Learning Blended Mode) (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher)
Retail Programmes
Service Excellence Level 1 (SFw)
FONG YEE SAMANTHA WONG
Part Time Trainer
Qualification(s):
1. Diploma in Sales and Marketing
2. Advanced Certificate In Training and Assessment (ACTA)
Institute(s):
1. ROC-Amsterdam, Netherland
2. Institute for Adult Learning (IAL)
Culinary Programmes
WSQ Prepare Pasta Maintain Safe and Secure Working Environment (SSF) Prepare Equipment and Ingredients (SSF) WSQ Maintain Quality Control Procedures WSQ Maintain Food and Beverage Production Environment WSQ Dim Sum Indulgence
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Cafe Style Breads (SSF) WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Food Safety & Hygiene Programmes
Food Safety Course Level 1
Abdul Aziz Bin Mohamed Elias
Part Time Trainer
Qualification(s):
1. Diploma in Tourism
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. University of Hawaii, Manoa (Partnership with Temasek Polytechnic)
2. Singapore National Employers Federation
Culinary Programmes
Food and Beverage Inventory Management Level 1
F&B Service Programmes
Provide Specialty Coffee Service (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Cecilia Johanna Hough
Part Time Trainer
Qualification(s):
1. Master of Business Administration
2. Advanced Certificate in Training and assessment (ACTA)
Institute(s):
1. Murdoch University, Australia
2. Sigma Solutions HRD Consultants Pte. Ltd
Culinary Programmes
Maintain Safe and Secure Working Environment (SSF) Prepare Equipment and Ingredients (SSF) WSQ Maintain Quality Control Procedures WSQ Maintain Food and Beverage Production Environment
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Cafe Style Breads (SSF) WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Food Safety & Hygiene Programmes
Food Safety Course Level 1
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
WONG PICK HUEY
Part Time Trainer
Qualification(s):
1. Advanced Diploma in Business Management
2. ACTA
Institute(s):
MDIS (Management Development Institute of Singapore)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (AOP) (Chinese)
NG SEOW ENG, VERON
Part Time Trainer
Qualification(s):
1. Bachelor of Restaurant Business
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Le Cordon Bleu, Australia
2. Institute for Adult Learning (IAL)
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups WSQ Prepare Pasta Maintain Safe and Secure Working Environment (SSF) Prepare Equipment and Ingredients (SSF) WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Dim Sum Indulgence WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Understand Nutritional Knowledge and Dietary Requirements Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Prepare Advanced Western Egg and Dairy Products Supervise Quality Procedures Maintain Workplace Safety and Health Po
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
F&B Service Programmes
Maintain Food and Beverage Service Environments (SSF) Coordinate Food and Beverage Service (SSF) Maintain Inventories (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (AOP) (Chinese) Food Safety Course Level 2 Food Safety Course Level 3
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2