Academic Board

The main objective of the Academic Board of Eduquest International Institute is to provide a statement outlining the Institutes’ approach to safeguarding of academic standards and the assurance and enhancement of the quality of the student learning experience. Academic standards are concerned with the appropriateness of learning outcomes (aims, content and level) and curriculum, and the effectiveness of assessment (in relation to attainment of learning outcomes).
Quality of learning experience refers to the ways in which we provide students with the best possible opportunity to meet the stated outcomes of their course and the academic standards of their intended award, through engaging in the activities provided.
The Eduquest International Institute aims to ensure its processes operate efficiently and wherever possible avoid duplication and align with other quality assurance processes and requirements.

Duration of the term.

The members of the Academic Board will usually sit for a term of one year, with the option for renewal..

Members of the Academic Board.

MR. GOH CHYE YEOW MBA, ACTA.
MS. YAO LAN M.A., DACE
MR. MOHAMED RABEEK RAVUTHAR B.E.
MR. IDRIS MALIM SULTAN MALIM M.Com
MR. LIM SHYUE JIAN M.AC.

Examination Board

The main objective of the Examination Board of Eduquest International Institute is to develop and implement rules, policies and procedures relating to examinations & assessments. The board responsibilities include but not limited to, by developing and implementing the processes for the following:

The security of examination scripts and answer scripts
The conduct of examinations / assessments
The duties and responsibilities of invigilators and markers
The moderation of examination and assessment marks
The handling of appeals from students with regard to examination or assessment matters (if any)

Duration of the term

The members of the Examination Board will usually sit for a term of one year, with the option for renewal.

Members of the Examination Board

MR. GOH CHYE YEOW MBA, ACTA
MS. YAO LAN M.A., DACE
MR. MOHAMED RABEEK RAVUTHAR B.E.
MR. IDRIS MALIM SULTAN MALIM M.Com
MR. LIM SHYUE JIAN M.AC.

Senior Management & Board of Directors

Board Of Directors :
Idris Malim Sultan Malim - Director
Mohamed Rabeek Ravuthar - Director

CEO Office :
Lim Shyue Jian (Lin Xuejian) - COO

Organisation Chart

Trainer Profiles

Culinary Programmes
Pastry & Baking Programmes
F&B Service Programmes
Food Safety & Hygiene Programmes
Retail Programmes
Safety & Health Programmes
Employability Skills Programmes

I. Kaboordeen

( Full Time Trainer )

Qualification(s):

1. Masters of Business - Administration
2. Hotel Management and Tourism
3. ACTA Certified

Institute(s):

Annamalai University

KAMAL BIN BERJO

( Full Time Trainer )

Qualification(s):

1. Diploma In Leadership and People Management
2. ACTA Certified

Institute(s):

Training Vision

THAM KAH THONG THOMAS

( Full Time Trainer )

Qualification(s):

1. Diploma in Baking Arts and Science
2. ACTA Certified

Institute(s):

Cerealtech School of Baking Technology Pte. Ltd.

Foo Yong Tong, Alan

( Full Time Trainer )

Qualification(s):

1. Certificate in Hotel Skills Grade 2
2. ACTA Certified

Institute(s):

Shatec (Singapore Hotel Association Training & Educational Centre)

WEE TOON MENG, FREDDY

( Part Time Trainer )

Qualification(s):

1. Higher Diploma in Hotel Management
2. ACTA Certified

Institute(s):

SHATEC (Singapore Hotel Association Training & Educational Centre)

MEERA HUSSAIN SAHUL HAMEED

( Part Time Trainer )

Qualification(s):

1. Swiss Asian Diploma in Hotel Management
2. ACTA Certified

Institute(s):

The Swiss School of Hotel and Tourism Management

Abdul Aziz Bin Mohamed Elias

( Part Time Trainer )

Qualification(s):

1. Diploma in Tourism
2. ACTA Certified

Institute(s):

University of Hawaii, Manoa (Partnership with Temasek Polytechnic)

CHENG GUAN GOH (ALVIN)

( Part Time Trainer )

Qualification(s):

1. Bachelor of Business, Hospitality and Tourism
2. ACTA Certified

Institute(s):

Macquarie University, Australia

ANG CHEE YONG (HONG ZHIYONG), RICHARD

( Part Time Trainer )

Qualification(s):

1. Master of Training and Development
2. ACTA Certified

Institute(s):

Griffith University

Cecilia Johanna Hough

( Part Time Trainer )

Qualification(s):

1. Bachelor of Science (International Tourism and Hospitality Management)
2. ACTA Certified

Institute(s):

University Of Sunderland

LAM BIK BING DEBBY

( Part Time Trainer )

Qualification(s):

1. Professional Chef Training Program
2. ACTA Certified

Institute(s):

Natural Gourmet Institute, New York, USA

MUHAMMAD KAMAL BIN KHAMIS

( Part Time Trainer )

Qualification(s):

1. Diploma In Food and Beverage Management
2. ACTA Certified

Institute(s):

UNLV Singapore Limited

NG SEOW ENG, VERON

( Part Time Trainer )

Qualification(s):

1. Bachelor of Restaurant Business
2. ACTA Certified

Institute(s):

Le Cordon Bleu, Australia

TAN WEI SHENG, GEORGE

( Part Time Trainer )

Qualification(s):

1. Diploma in Culinary Skills
2. ACTA Certified

Institute(s):

Shatec (Singapore Hotel Association Training & Educational Centre)

Wong Chong Leong, David

( Part Time Trainer )

Qualification(s):

1. Diploma for Public Health Inspectors
2. ACTA Certified

Institute(s):

The Royal Society of Health

CHEN GUI LAN, FANNY

( Part Time Trainer )

Qualification(s):

1. Diploma in Food and Beverage Management
2. ACTA Certified

Institute(s):

Avanta Academy Pte. Ltd.

WONG TAI CHOONG (FREEMAN)

( Part Time Trainer )

Qualification(s):

1. Food and Beverage Management
2. ACTA Certified

Institute(s):

SHATEC (Singapore Hotel Association Training & Educational Centre)

Goh Hui Hoon, Jessie

( Part Time Trainer )

Qualification(s):

1. Diploma in TESOL
2. ACTA Certified

Institute(s):

London Teacher Training College

WONG PICK HUEY

( Part Time Trainer )

Qualification(s):

1. Advanced Diploma in Business Management
2. ACTA Certified

Institute(s):

MDIS (Management Development Institute of Singapore)

FONG YEE SAMANTHA WONG

( Part Time Trainer )

Qualification(s):

1. Diploma SVH Leermeester

Institute(s):

Stichting Vakbekwaamheid Horeca SVH

Goh Chye Yeow, Terence

( Part Time Trainer )

Qualification(s):

1. Master of Training and Development
2. ACTA Certified

Institute(s):

Griffith University

CHIAM TUCK BOON, WILLIAM

( Part Time Trainer )

Qualification(s):

1. Diploma in Hospitality Management
2. ACTA Certified

Institute(s):

Addison Institution

MOHAMMAD TAJREE BIN ISHAK

( Part Time Trainer )

Qualification(s):

1. ACTA Certified (Advance Certificate in Training and Assessment)

Institute(s):

Singapore Training and Development Association (STADA)