Academic Board
The main objective of the Academic Board of Eduquest International Institute is to provide a statement outlining the Institutes’ approach to safeguarding of academic standards and the assurance and enhancement of the quality of the student learning experience. Academic standards are concerned with the appropriateness of learning outcomes (aims, content and level) and curriculum, and the effectiveness of assessment (in relation to attainment of learning outcomes).
Quality of learning experience refers to the ways in which we provide students with the best possible opportunity to meet the stated outcomes of their course and the academic standards of their intended award, through engaging in the activities provided.
The Eduquest International Institute aims to ensure its processes operate efficiently and wherever possible avoid duplication and align with other quality assurance processes and requirements.
Duration of the term.
The members of the Academic Board will usually sit for a term of two year, with the option for renewal.
Examination Board
The main objective of the Examination Board of Eduquest International Institute is to develop and implement rules, policies and procedures relating to examinations & assessments. The board responsibilities include but not limited to, by developing and implementing the processes for the following:
The security of examination scripts and answer scripts
The conduct of examinations / assessments
The duties and responsibilities of invigilators and markers
The moderation of examination and assessment marks
The handling of appeals from students with regard to examination or assessment matters (if any)
Duration of the term
The members of the Examination Board will usually sit for a term of two year, with the option for renewal.
Senior Management & Board of Directors
Board Of Directors :
Idris Malim Sultan Malim - Director
Mohamed Rabeek Ravuthar - Director
Organisation Chart (2023)
Trainer Profiles
IQBAL KABOORDEEN
Faezah Binte Bujang
Mohammad Tajree Bin Ishak
Mochsen Dhahsharudin
Wong Shin Yan Jocelyn
Siti Hajar Binte Ali
CHANG KIM TUCK, ERIC
TOH CHIN KIAT VICTOR
ANG CHEE YONG (HONG ZHIYONG), RICHARD
CHIAM TUCK BOON, WILLIAM
WEE TOON MENG, FREDDY
MEERA HUSSAIN SAHUL HAMEED
CHEN GUI LAN, FANNY
LAM BIK BING DEBBY
V K KADER MAIDEEN
HAJA ZAFARULLAH S/O A P KADER MAIDEEN
Abdul Aziz Bin Mohamed Elias
Teoh Miow Kim (Zhang Miaojin)
Koh Ai Mei (Xu Aimei)
Mumtaz Bee Bte Ismail
Han Meng Siew
Audrey Poo Chooi Foong
BALWANT EDDY SANGER
NURHELMI BINTE WAHADI
Gabriel Alma Valeriano
CARROL M. H. SEAH
Sunil S/O Sahadevan
JENNY CHIN XUANJIA
Khoo Wee Bin
Kalayarasu Manickam
Sylvester Yeo Lay Wee
Nanthakumar Baduil
Ng Siak Chuan
Mohammad Razali Bin Slamat
Goh Chye Yeow, Terence
Goh Hui Hoon, Jessie
Sabariah Binti Ngah
Lim Choon San
Cecilia Hough
Teo Shi Jia Carissa
Wong Chong Leong, David
Choo Mui Seok
SETHURAMAN SURESH
UMA MAGESWARI D/O TAMICHELVAN
PERIAIYA RAMESH
ANDREW S/O EZEKIEL
XIAO YAN
LIM CHENG CHONG
YASMIN ABDEEN MRS YASMIN RAUFF
Shiraz S/O Kaderuppan
YATHIMA BINTE ABDULL RAHMAN
TAN KWANG HWEE (CHEN GUANGHUI)
MACBETH DOUGLAS NEWMAN
Noor Hanis Ahmad Khalil
TAN SEOW KONG @ STEPHEN STEFAN
WONG FONG YEE SAMANTHA
HAZMAN BIN HAROON
KOH SOO CHENG
TAN WEI HANG
CHAN JUN RONG, SAMUEL (CHEN JUNRONG)
Arumugam Pillay Nadarajan
ABDUL KADHER NASAR
IQBAL KABOORDEEN
Full Time Trainer
Qualification(s):
1. Masters of Business - Administration [Hotel Management and Tourism]
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Annamalai University (India)
2. Singapore Training & Development Association (STADA)
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups WSQ Prepare Pasta WSQ Maintain Safe and Secure Working Environment WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment WSQ Higher Certificate in Food Services (Culinary Arts) Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Dim Sum Indulgence WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Understand Nutritional Knowledge and Dietary Requirements Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Prepare Advanced Western Egg and Dairy Products Supervise Quality Procedures Maintain Workpl
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
Coordinate Food and Beverage Service Maintain Inventories
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (AOP) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Faezah Binte Bujang
Full Time Trainer
Qualification(s):
1. Diploma in Food & Beverage Management
2. Advanced Certificate in Learning and Performance (ACLP)
Institute(s):
1. SHRM College
2. Institute for Adult Learning (IAL)
Culinary Programmes
Food and Beverage Inventory Management Level 1
F&B Service Programmes
WSQ Provide Specialty Coffee Service WSQ Provide Specialty Coffee Service (Classroom + Asynchronous e-learning) WSQ Interact and Serve Food and Beverage Customers (Classroom + Asynchronous e-learning) WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (AOP) Food Safety Course Level 2 Food Safety Course Level 3
Retail Programmes
Service Excellence Level 1 (SFw)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Mohammad Tajree Bin Ishak
Full Time Trainer
Qualification(s):
1. Advanced Certificate in Training and Assessments (ACTA)
2. Higher Nitec Information Technology
Institute(s):
1. Singapore Training and Development Association (STADA)
2.
F&B Service Programmes
WSQ Provide Specialty Coffee Service WSQ Provide Specialty Coffee Service (Classroom + Asynchronous e-learning) WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning)
Retail Programmes
Service Excellence Level 1 (SFw)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Mochsen Dhahsharudin
Full Time Trainer
Wong Shin Yan Jocelyn
Full Time Trainer
Qualification(s):
Degree in Business Management
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Siti Hajar Binte Ali
Full Time Trainer
CHANG KIM TUCK, ERIC
Full Time Trainer
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning)
TOH CHIN KIAT VICTOR
Part Time Trainer
Qualification(s):
Bachelor in Environmental and Occupational Health and Safety
Institute(s):
University of Newcastle (Australia)
Safety & Health Programmes
Workplace Safety and Health Control Measures (Formerly known as Develop a Risk Management Implementation Plan / bizSAFE level 2) Workshop for CEO/Top Management (bizSAFE Level 1) (Asynchronous)
ANG CHEE YONG (HONG ZHIYONG), RICHARD
Part Time Trainer
Qualification(s):
1. Master of Training and Development
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Griffith University, Australia
2. Singapore Training & Development Association (STADA)
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups WSQ Prepare Pasta WSQ Maintain Safe and Secure Working Environment WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment WSQ Higher Certificate in Food Services (Culinary Arts) Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Dim Sum Indulgence WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Understand Nutritional Knowledge and Dietary Requirements Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Prepare Advanced Western Egg and Dairy Products Supervise Quality Procedures Maintain Workpl
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
Coordinate Food and Beverage Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 3
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
CHIAM TUCK BOON, WILLIAM
Part Time Trainer
Qualification(s):
1.Diploma in Hospitality Management
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Addison Institution
2. Institute for Adult Learning (IAL)
F&B Service Programmes
Maintain Food and Beverage Service Environments Coordinate Food and Beverage Service Provide Quality Control for Service WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 3
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
WEE TOON MENG, FREDDY
Part Time Trainer
Qualification(s):
1. Higher Diploma in Hotel Management
2. Advanced Certificate in Training and assessment (ACTA)
Institute(s):
1. SHATEC (Singapore Hotel Association Training & Educational Centre)
2. Institute for Adult Learning (IAL)
Culinary Programmes
Food and Beverage Inventory Management Level 1
F&B Service Programmes
WSQ Interact and Serve Food and Beverage Customers (Classroom + Asynchronous e-learning) WSQ Interact and Serve Food and Beverage Customers Prepare for Service (Mise En Place) Apply Visual Merchandising Techniques for Food Services Coordinate Food and Beverage Service Provide Quality Control for Service WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Employability Skills Programmes
Apply Emotional Competence to Manage Self at Workplace (Synchronous e-learning) Adapt to Change at Ops Level (Synchronous e-learning)
MEERA HUSSAIN SAHUL HAMEED
Part Time Trainer
Qualification(s):
1. Swiss Asian Diploma in Hotel Management
2. Advanced Certificate in Training and assessment (ACTA)
Institute(s):
1. The Swiss School of Hotel and Tourism Management
2. Singapore Training and Development Association (STADA)
F&B Service Programmes
WSQ Interact and Serve Food and Beverage Customers Maintain Food and Beverage Service Environments Prepare for Service (Mise En Place) Coordinate Food and Beverage Service Provide Quality Control for Service Maintain Inventories WSQ Process Payments (SSF) WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw) Counter Crew Training Programme
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Employability Skills Programmes
WSQ Communicate and Relate Effectively at the Workplace (Synchronous e-learning)
CHEN GUI LAN, FANNY
Part Time Trainer
Qualification(s):
1. Diploma in Food and Beverage Management
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Avanta Academy Pte. Ltd.
2. Singapore Chinese Chamber Institute of Business
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 2 Food Safety Course Level 3
LAM BIK BING DEBBY
Part Time Trainer
Qualification(s):
1. Master of Social Sciences
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Swinburne University of Technology, Australia
2. Institute of Adult learning (IAL)
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Pasta WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Higher Certificate in Food Services (Culinary Arts) Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Dim Sum Indulgence WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Food and Beverage Inventory Management Level 1 Western Cold Dish Preparation Level 1
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
V K KADER MAIDEEN
Part Time Trainer
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
HAJA ZAFARULLAH S/O A P KADER MAIDEEN
Part Time Trainer
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Employability Skills Programmes
Develop Personal Effectiveness at Operations Level (Synchronous e-learning) WSQ Communicate and Relate Effectively at the Workplace (Synchronous e-learning) Apply Emotional Competence to Manage Self at Workplace (Synchronous e-learning) Adapt to Change at Ops Level (Synchronous e-learning)
Abdul Aziz Bin Mohamed Elias
Part Time Trainer
Qualification(s):
1. Diploma in Tourism
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. University of Hawaii, Manoa (Partnership with Temasek Polytechnic)
2. Singapore National Employers Federation
Culinary Programmes
Food and Beverage Inventory Management Level 1
F&B Service Programmes
WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Teoh Miow Kim (Zhang Miaojin)
Part Time Trainer
Qualification(s):
1.DIPLOMA IN FOOD SERVICES
2. ADVANCED CERTIFICATE IN LEARNING AND PERFORMANCE (ACLP)
Institute(s):
1. Asian Culinary Institute of Singapore
2. IAL
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 3
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Koh Ai Mei (Xu Aimei)
Part Time Trainer
Qualification(s):
1. Diploma in Applied Food Science & Nutrition 2. ACTA
Institute(s):
1. Temasek Polytechnic 2. STADA
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 3
Mumtaz Bee Bte Ismail
Part Time Trainer
Qualification(s):
Diploma in Hotel, Catering and Institutional Operations
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups WSQ Prepare Pasta WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Dim Sum Indulgence Food and Beverage Inventory Management Level 1 Western Cold Dish Preparation Level 1
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
F&B Service Programmes
Prepare for Service (Mise En Place) Coordinate Food and Beverage Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Han Meng Siew
Part Time Trainer
Qualification(s):
Diploma in Culinary Skills
Food Safety & Hygiene Programmes
Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese)
Audrey Poo Chooi Foong
Part Time Trainer
Qualification(s):
Degree in Applied Science
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 3
BALWANT EDDY SANGER
Part Time Trainer
F&B Service Programmes
WSQ Interact and Serve Food and Beverage Customers
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2
NURHELMI BINTE WAHADI
Part Time Trainer
Qualification(s):
DIPLOMA IN PASTRY AND BAKING
Culinary Programmes
WSQ Prepare Pasta WSQ Maintain Food and Beverage Production Environment Food and Beverage Inventory Management Level 1 Western Cold Dish Preparation Level 1
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
F&B Service Programmes
Maintain Food and Beverage Service Environments
Gabriel Alma Valeriano
Part Time Trainer
Qualification(s):
WSQ Diploma In Culinary Arts
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 3
CARROL M. H. SEAH
Part Time Trainer
Qualification(s):
Masters In Professional Accounting
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher)
Sunil S/O Sahadevan
Part Time Trainer
Qualification(s):
Masters In Business Administration
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
JENNY CHIN XUANJIA
Part Time Trainer
Qualification(s):
Bachelor of Commerce (Management)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese)
Khoo Wee Bin
Part Time Trainer
Qualification(s):
Certified The Specialist Diploma in Applied Learning and Teaching (SDALT)
Certified Trainer in Advance Certificate in Training and Assessment (ACTA)
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups WSQ Prepare Pasta WSQ Maintain Safe and Secure Working Environment WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Supervise Quality Procedures Demonstrate basic knife skills
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Basic Breads
Kalayarasu Manickam
Part Time Trainer
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Sylvester Yeo Lay Wee
Part Time Trainer
Qualification(s):
Diploma in Hotel Management Singapore Hotel Association Training and Educational Centre
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher)
Nanthakumar Baduil
Part Time Trainer
Qualification(s):
Bachelors in Safety, Health & Environmental Management
Safety & Health Programmes
Workplace Safety and Health Control Measures (Formerly known as Develop a Risk Management Implementation Plan / bizSAFE level 2) Workplace Safety and Health for Food and Beverage Operations Level 2 Workshop for CEO/Top Management (bizSAFE Level 1) (Asynchronous)
Ng Siak Chuan
Part Time Trainer
Institute(s):
Flamingo International Collage, Kuala Lumpur. (The City&Guild of London Institute)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (AOP) Food Safety Course Level 1 (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (Refresher) (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (AOP) (Chinese) Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Mohammad Razali Bin Slamat
Part Time Trainer
Qualification(s):
Bachelor of Science (Management Studies)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher)
Goh Chye Yeow, Terence
Part Time Trainer
Qualification(s):
1. Master of Training and Development
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Griffith University
2. Sigma Solutions HRD Consultants Pte. Ltd.
Culinary Programmes
WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Supervise Quality Procedures Maintain Workplace Safety and Health Policies and Procedures Receive and store products Work in a team Supervise food production Manage workplace safety and health system Manage cost and quality controls Food and Beverage Inventory Management Level 1
Pastry & Baking Programmes
WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
WSQ Provide Specialty Coffee Service Maintain Food and Beverage Service Environments Prepare for Service (Mise En Place) Apply Visual Merchandising Techniques for Food Services Coordinate Food and Beverage Service Maintain Inventories WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (Refresher) (Synchronous e-learning) (Chinese) Food Safety Course Level 2 Food Safety Course Level 3
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Goh Hui Hoon, Jessie
Part Time Trainer
Qualification(s):
1. Diploma in Teaching English to Speakers of Other Languages (TESOL)
2. Diploma in Computer Studies
3. Advanced Certificate in Training & Assessment (ACTA)
Institute(s):
1. London Teacher Training College
2. Ngee Ann Polytechnic
3. Sigma Solutions HRD Consultants Pte. Ltd.
Culinary Programmes
Food and Beverage Inventory Management Level 1
F&B Service Programmes
WSQ Interact and Serve Food and Beverage Customers
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (Refresher) (Synchronous e-learning) (Chinese) Food Safety Course Level 3 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Employability Skills Programmes
Develop Personal Effectiveness at Operations Level (Synchronous e-learning) WSQ Communicate and Relate Effectively at the Workplace (Synchronous e-learning) Apply Emotional Competence to Manage Self at Workplace (Synchronous e-learning) Adapt to Change at Ops Level (Synchronous e-learning)
Sabariah Binti Ngah
Part Time Trainer
Qualification(s):
Diploma In Baking & Pastry
Pastry & Baking Programmes
WSQ Higher Certificate in Food Services (Pastry and Baking)
Lim Choon San
Part Time Trainer
Culinary Programmes
WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment Food and Beverage Inventory Management Level 1 Western Cold Dish Preparation Level 1
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads
Cecilia Hough
Part Time Trainer
Qualification(s):
Master of Business Administration, Murdoch University, Australia,
Culinary Programmes
WSQ Prepare Pasta WSQ Demonstrate Basic Dry Heat Cooking Methods
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Basic Breads WSQ Ultimate Creative Quick Bakes
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Teo Shi Jia Carissa
Part Time Trainer
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Wong Chong Leong, David
Part Time Trainer
Qualification(s):
1. Diploma for Public Health Inspectors
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. The Royal Society of Health
2. Sigma Solutions HRD Consultants Pte. Ltd
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2
Choo Mui Seok
Part Time Trainer
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Pasta
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
SETHURAMAN SURESH
Part Time Trainer
Qualification(s):
1. Diploma in Adult and Continuing Education (DACE)
2. Advanced Certificate in Training Delivery and Assessment (ACTA)
3. Graduate Certificate in Workplace and Safety and Health,
Institute(s):
1. Singapore Polytechnic
2. Sigma Solutions HRD Consultants Pte. Ltd
3. Singapore Polytechnic
Culinary Programmes
Maintain Workplace Safety and Health Policies and Procedures
Safety & Health Programmes
Workplace Safety and Health Control Measures (Formerly known as Develop a Risk Management Implementation Plan / bizSAFE level 2) Workplace Safety and Health for Food and Beverage Operations Level 2 Workshop for CEO/Top Management (bizSAFE Level 1) (Asynchronous)
UMA MAGESWARI D/O TAMICHELVAN
Part Time Trainer
Qualification(s):
Highest qual - Bachelor of computer science
PERIAIYA RAMESH
Part Time Trainer
Qualification(s):
Bachelor Degree in Mechanical Engineering,( Pursuing Master Degree )
ANDREW S/O EZEKIEL
Part Time Trainer
XIAO YAN
Part Time Trainer
LIM CHENG CHONG
Part Time Trainer
YASMIN ABDEEN MRS YASMIN RAUFF
Part Time Trainer
Shiraz S/O Kaderuppan
Part Time Trainer
YATHIMA BINTE ABDULL RAHMAN
Part Time Trainer
TAN KWANG HWEE (CHEN GUANGHUI)
Part Time Trainer
MACBETH DOUGLAS NEWMAN
Part Time Trainer
Noor Hanis Ahmad Khalil
Part Time Trainer
Qualification(s):
PROFESSIONAL DIPLOMA IN LEADERSHIP & PEOPLE MANAGEMENT
Retail Programmes
Service Excellence Level 1 (SFw)
TAN SEOW KONG @ STEPHEN STEFAN
Part Time Trainer
WONG FONG YEE SAMANTHA
Part Time Trainer
HAZMAN BIN HAROON
Part Time Trainer
Qualification(s):
Bachelor (Bachelor's degree in Environmental, occupational, health and safety)
Safety & Health Programmes
Workplace Safety and Health Control Measures (Formerly known as Develop a Risk Management Implementation Plan / bizSAFE level 2) Workshop for CEO/Top Management (bizSAFE Level 1) (Asynchronous)
KOH SOO CHENG
Part Time Trainer
Qualification(s):
Diploma (Graduate Diploma in Applied Positive Psychology in Mindfulness)
TAN WEI HANG
Part Time Trainer
Qualification(s):
M Sc. Safety, Health & Environmental Technology - Highest qualification
CHAN JUN RONG, SAMUEL (CHEN JUNRONG)
Part Time Trainer
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 3
Arumugam Pillay Nadarajan
Part Time Trainer
Retail Programmes
Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Employability Skills Programmes
WSQ Communicate and Relate Effectively at the Workplace (Synchronous e-learning)
ABDUL KADHER NASAR
Part Time Trainer
Safety & Health Programmes
Workplace Safety and Health Control Measures (Formerly known as Develop a Risk Management Implementation Plan / bizSAFE level 2) Workshop for CEO/Top Management (bizSAFE Level 1) (Asynchronous)