Academic Board
The main objective of the Academic Board of Eduquest International Institute is to provide a statement outlining the Institutes’ approach to safeguarding of academic standards and the assurance and enhancement of the quality of the student learning experience. Academic standards are concerned with the appropriateness of learning outcomes (aims, content and level) and curriculum, and the effectiveness of assessment (in relation to attainment of learning outcomes).
Quality of learning experience refers to the ways in which we provide students with the best possible opportunity to meet the stated outcomes of their course and the academic standards of their intended award, through engaging in the activities provided.
The Eduquest International Institute aims to ensure its processes operate efficiently and wherever possible avoid duplication and align with other quality assurance processes and requirements.
Duration of the term.
The members of the Academic Board will usually sit for a term of two year, with the option for renewal.
Examination Board
The main objective of the Examination Board of Eduquest International Institute is to develop and implement rules, policies and procedures relating to examinations & assessments. The board responsibilities include but not limited to, by developing and implementing the processes for the following:
The security of examination scripts and answer scripts
The conduct of examinations / assessments
The duties and responsibilities of invigilators and markers
The moderation of examination and assessment marks
The handling of appeals from students with regard to examination or assessment matters (if any)
Duration of the term
The members of the Examination Board will usually sit for a term of two year, with the option for renewal.
Senior Management & Board of Directors
Board Of Directors :
Idris Malim Sultan Malim - Director
Mohamed Rabeek Ravuthar - Director
Organisation Chart
Trainer Profiles
IQBAL KABOORDEEN
KAMAL BIN BERJO
Faezah Binte Bujang
Ang Poh Khim (Melinda)
Samuel Nitesh S/O Velaitham
Goh Chye Yeow, Terence
Goh Hui Hoon, Jessie
Wong Chong Leong, David
MUHAMMAD KAMAL BIN KHAMIS
ARUMUGAM PILLAY NADARAJAN
SETHURAMAN SURESH
TOH CHIN KIAT VICTOR
ANG CHEE YONG (HONG ZHIYONG), RICHARD
CHIAM TUCK BOON, WILLIAM
WEE TOON MENG, FREDDY
CHEN GUI LAN, FANNY
LAM BIK BING DEBBY
Mohammad Tajree Bin Ishak
Abdul Aziz Bin Mohamed Elias
Teoh Miow Kim (Zhang Miaojin)
Koh Ai Mei (Xu Aimei)
IQBAL KABOORDEEN
Full Time Trainer
Qualification(s):
1. Masters of Business - Administration [Hotel Management and Tourism]
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Annamalai University (India)
2. Singapore Training & Development Association (STADA)
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups WSQ Prepare Pasta WSQ Maintain Safe and Secure Working Environment WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Dim Sum Indulgence WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Understand Nutritional Knowledge and Dietary Requirements Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Prepare Advanced Western Egg and Dairy Products Supervise Quality Procedures Maintain Wo
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
Coordinate Food and Beverage Service Maintain Inventories
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (AOP) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
KAMAL BIN BERJO
Full Time Trainer
Qualification(s):
1. Diploma In Leadership and People Management
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Training Vision
2. Sigma Solutions HRD Consultants Pte. Ltd.
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
F&B Service Programmes
WSQ Provide Specialty Coffee Service WSQ Provide Specialty Coffee Service (Classroom + Asynchronous e-learning) WSQ Interact and Serve Food and Beverage Customers (Classroom + Asynchronous e-learning)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Counter Crew Training Programme
Faezah Binte Bujang
Full Time Trainer
Qualification(s):
1. Diploma in Food & Beverage Management
2. Advanced Certificate in Learning and Performance (ACLP)
Institute(s):
1. SHRM College
2. Institute for Adult Learning (IAL)
Culinary Programmes
Food and Beverage Inventory Management Level 1
F&B Service Programmes
WSQ Provide Specialty Coffee Service WSQ Provide Specialty Coffee Service (Classroom + Asynchronous e-learning) WSQ Interact and Serve Food and Beverage Customers (Classroom + Asynchronous e-learning) WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (AOP) Food Safety Course Level 2 Food Safety Course Level 3
Retail Programmes
Service Excellence Level 1 (SFw)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Ang Poh Khim (Melinda)
Full Time Trainer
Qualification(s):
1. Master of Art Degree in Organisational Psychology
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. University of Lancaster UK
2. Institute of Adult Learning (IAL)
Culinary Programmes
WSQ Prepare Pasta WSQ Maintain Safe and Secure Working Environment WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes WSQ Maintain Quality Control Procedures
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads WSQ Ultimate Creative Quick Bakes
F&B Service Programmes
WSQ Interact and Serve Food and Beverage Customers Maintain Food and Beverage Service Environments Prepare for Service (Mise En Place) Apply Visual Merchandising Techniques for Food Services Coordinate Food and Beverage Service Provide Quality Control for Service WSQ Process Payments (SSF) WSQ Provide Counter / Take-Away Service
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Samuel Nitesh S/O Velaitham
Full Time Trainer
Qualification(s):
Bachelor In Business Administration
Institute(s):
University of Hertfordshire
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Employability Skills Programmes
Develop Personal Effectiveness at Operations Level (Synchronous e-learning) WSQ Communicate and Relate Effectively at the Workplace (Synchronous e-learning) Adapt to Change at Ops Level (Synchronous e-learning)
Goh Chye Yeow, Terence
Part Time Trainer
Qualification(s):
1. Master of Training and Development
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Griffith University
2. Sigma Solutions HRD Consultants Pte. Ltd.
Culinary Programmes
WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Supervise Quality Procedures Maintain Workplace Safety and Health Policies and Procedures Receive and store products Work in a team Supervise food production Manage workplace safety and health system Manage cost and quality controls Food and Beverage Inventory Management Level 1
Pastry & Baking Programmes
WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
WSQ Provide Specialty Coffee Service Maintain Food and Beverage Service Environments Prepare for Service (Mise En Place) Apply Visual Merchandising Techniques for Food Services Coordinate Food and Beverage Service Maintain Inventories WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Synchronous e-learning) (Chinese) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 1 (Refresher) (Synchronous e-learning) (Chinese) Food Safety Course Level 2 Food Safety Course Level 3
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Goh Hui Hoon, Jessie
Part Time Trainer
Qualification(s):
1. Diploma in Teaching English to Speakers of Other Languages (TESOL)
2. Diploma in Computer Studies
3. Advanced Certificate in Training & Assessment (ACTA)
Institute(s):
1. London Teacher Training College
2. Ngee Ann Polytechnic
3. Sigma Solutions HRD Consultants Pte. Ltd.
Culinary Programmes
Food and Beverage Inventory Management Level 1
F&B Service Programmes
WSQ Interact and Serve Food and Beverage Customers
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 3 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Employability Skills Programmes
Develop Personal Effectiveness at Operations Level (Synchronous e-learning) WSQ Communicate and Relate Effectively at the Workplace (Synchronous e-learning) Apply Emotional Competence to Manage Self at Workplace (Synchronous e-learning) Adapt to Change at Ops Level (Synchronous e-learning)
Wong Chong Leong, David
Part Time Trainer
Qualification(s):
1. Diploma for Public Health Inspectors
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. The Royal Society of Health
2. Sigma Solutions HRD Consultants Pte. Ltd
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2
MUHAMMAD KAMAL BIN KHAMIS
Part Time Trainer
Qualification(s):
1. Diploma In Food and Beverage Management
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. UNLV Singapore Limited
2. Sigma Solutions HRD Consultants Pte. Ltd
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups WSQ Prepare Pasta WSQ Maintain Safe and Secure Working Environment WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) Understand Nutritional Knowledge and Dietary Requirements Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Prepare Advanced Western Egg and Dairy Products Supervise Quality Procedures Maintain Workplace Safety and Health Policies and Procedures Receive and store p
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
WSQ Provide Specialty Coffee Service WSQ Interact and Serve Food and Beverage Customers Maintain Food and Beverage Service Environments Coordinate Food and Beverage Service Monitor Income and Expenses Provide Quality Control for Service Maintain Inventories WSQ Provide Counter / Take-Away Service WSQ Perform Hosting Duties (SSF)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
ARUMUGAM PILLAY NADARAJAN
Part Time Trainer
Qualification(s):
1. Diploma in Human Resource Development Training and Development (DHRD)
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Singapore Institute of Management (SIM)
2. Singapore Training and Development Association (STADA)
Culinary Programmes
Food and Beverage Inventory Management Level 1
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
SETHURAMAN SURESH
Part Time Trainer
Qualification(s):
1. Diploma in Adult and Continuing Education (DACE)
2. Advanced Certificate in Training Delivery and Assessment (ACTA)
3. Graduate Certificate in Workplace and Safety and Health,
Institute(s):
1. Singapore Polytechnic
2. Sigma Solutions HRD Consultants Pte. Ltd
3. Singapore Polytechnic
Culinary Programmes
Maintain Workplace Safety and Health Policies and Procedures
Safety & Health Programmes
Develop a Risk Management Implementation Plan Workplace Safety and Health for Food and Beverage Operations Level 2 Workshop for CEO/Top Management (bizSAFE Level 1) (Asynchronous)
TOH CHIN KIAT VICTOR
Part Time Trainer
Qualification(s):
Bachelor in Environmental and Occupational Health and Safety
Institute(s):
University of Newcastle (Australia)
Safety & Health Programmes
Develop a Risk Management Implementation Plan Workshop for CEO/Top Management (bizSAFE Level 1) (Asynchronous)
ANG CHEE YONG (HONG ZHIYONG), RICHARD
Part Time Trainer
Qualification(s):
1. Master of Training and Development
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Griffith University, Australia
2. Singapore Training & Development Association (STADA)
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Classic Homemade Stocks and Soups WSQ Prepare Pasta WSQ Maintain Safe and Secure Working Environment WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes WSQ Maintain Quality Control Procedures WSQ Demonstrate Basic Dry Heat Cooking Methods WSQ Demonstrate Basic Moist Heat Cooking Methods WSQ Maintain Food and Beverage Production Environment WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Dim Sum Indulgence WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Understand Nutritional Knowledge and Dietary Requirements Demonstrate Advanced Dry Heat Cooking Techniques Demonstrate Advanced Moist Heat Cooking Techniques Prepare Advanced Western Egg and Dairy Products Supervise Quality Procedures Maintain Wo
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
F&B Service Programmes
Coordinate Food and Beverage Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 3
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
CHIAM TUCK BOON, WILLIAM
Part Time Trainer
Qualification(s):
1.Diploma in Hospitality Management
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Addison Institution
2. Institute for Adult Learning (IAL)
F&B Service Programmes
Maintain Food and Beverage Service Environments Coordinate Food and Beverage Service Provide Quality Control for Service WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 3
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
WEE TOON MENG, FREDDY
Part Time Trainer
Qualification(s):
1. Higher Diploma in Hotel Management
2. Advanced Certificate in Training and assessment (ACTA)
Institute(s):
1. SHATEC (Singapore Hotel Association Training & Educational Centre)
2. Institute for Adult Learning (IAL)
F&B Service Programmes
WSQ Interact and Serve Food and Beverage Customers (Classroom + Asynchronous e-learning) WSQ Interact and Serve Food and Beverage Customers Prepare for Service (Mise En Place) Apply Visual Merchandising Techniques for Food Services Coordinate Food and Beverage Service Provide Quality Control for Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Employability Skills Programmes
Apply Emotional Competence to Manage Self at Workplace (Synchronous e-learning) Adapt to Change at Ops Level (Synchronous e-learning)
CHEN GUI LAN, FANNY
Part Time Trainer
Qualification(s):
1. Diploma in Food and Beverage Management
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Avanta Academy Pte. Ltd.
2. Singapore Chinese Chamber Institute of Business
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 2 Food Safety Course Level 3
LAM BIK BING DEBBY
Part Time Trainer
Qualification(s):
1. Master of Social Sciences
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. Swinburne University of Technology, Australia
2. Institute of Adult learning (IAL)
Culinary Programmes
WSQ Prepare Western Cold Sauces WSQ Prepare Pasta WSQ Higher Certificate in Food Services (Culinary Arts) WSQ Prepare Irresistible Vegetable Dishes WSQ Prepare All-Time Favourite Meat and Poultry Dishes WSQ Prepare Local-Style Seafood Dishes WSQ Dim Sum Indulgence WSQ Advanced Certificate in Food Services (Culinary Arts) WSQ Certificate in Food Services (Culinary Arts) WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) Food and Beverage Inventory Management Level 1 Western Cold Dish Preparation Level 1
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
Safety & Health Programmes
Workplace Safety and Health for Food and Beverage Operations Level 2
Mohammad Tajree Bin Ishak
Part Time Trainer
Qualification(s):
1. Advanced Certificate in Training and Assessments (ACTA)
2. Higher Nitec Information Technology
Institute(s):
1. Singapore Training and Development Association (STADA)
2.
F&B Service Programmes
WSQ Provide Specialty Coffee Service WSQ Provide Specialty Coffee Service (Classroom + Asynchronous e-learning) WSQ Provide Counter / Take-Away Service
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2
Retail Programmes
Service Excellence Level 1 (SFw)
Abdul Aziz Bin Mohamed Elias
Part Time Trainer
Qualification(s):
1. Diploma in Tourism
2. Advanced Certificate in Training and Assessment (ACTA)
Institute(s):
1. University of Hawaii, Manoa (Partnership with Temasek Polytechnic)
2. Singapore National Employers Federation
Culinary Programmes
Food and Beverage Inventory Management Level 1
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 2 Food Safety Course Level 1 (Synchronous e-learning) Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Retail Programmes
Service Leadership Level 1 (SFw) (Synchronous e-learning) Service Excellence Level 1 (SFw)
Teoh Miow Kim (Zhang Miaojin)
Part Time Trainer
Qualification(s):
1.DIPLOMA IN FOOD SERVICES
2. ADVANCED CERTIFICATE IN LEARNING AND PERFORMANCE (ACLP)
Institute(s):
1. Asian Culinary Institute of Singapore
2. IAL
Pastry & Baking Programmes
WSQ Make Basic Cakes WSQ Make Café Style and Artisan Breads WSQ Make Basic Breads WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills WSQ Higher Certificate in Food Services (Pastry and Baking)
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 3
Koh Ai Mei (Xu Aimei)
Part Time Trainer
Qualification(s):
1. Diploma in Applied Food Science & Nutrition 2. ACTA
Institute(s):
1. Temasek Polytechnic 2. STADA
Food Safety & Hygiene Programmes
Food Safety Course Level 1 Food Safety Course Level 1 (Refresher) Food Safety Course Level 1 (Chinese) Food Safety Course Level 1 (Refresher) (Chinese) Food Safety Course Level 3