On completion of this unit, participants will be refreshed on the knowledge and skills in Food Safety and Hygiene Level 1 and be able to apply them at the workplace.

The course will cover the following lessons and five topics:
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises

To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food

For the AOP Pathway, The participants will only be required to complete undergo only the assessment components which comprises of practical performance (PP), written assessment which consist of Multiple-Choice Questions (MCQ) and Short Answer Questions (SAQ).
Learners of “Food Safety Course Level 1 (AOP)” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 1, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, learners are to come for the assessment appropriately attired.

No formal qualification - Participants should have the ability to converse, read & write in English.

Copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:
Singapore SkillsFuture Singapore under the WSQ framework.
Singapore Food Agency
Note: SFA continues to recognize Refresher Food Hygiene Course certificate awarded by the Institute of Technical Education (ITE) from Oct 2010 to Jun 2014.

( If you don't meet the compulsory must, you might be sent back to change attire)

Compulsory Must Do's

• Wear Covered Shoes / Sneakers with socks
• Wear Long/Full Pants
• Have Clean, Short, Trimmed Nails
• Tie up Medium/Long Hair neatly

Any person who are experinced in handling and preparing food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.