This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits
Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!
Delightful Dumplings (Halal): Crafting Bak Chang, Ang Ku Kueh, and Glutinous Rice Balls
This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes
The objective of this course is to teach participants how to create a delightful Mediterranean Mezze Platter featuring Pita Bread, Hummus, Falafel, Spanakopita, and Greek Salad. Participants will l
In this culinary course, participants will delve into the vibrant world of Mexican cuisine, focusing on crafting a delectable and authentic Mexican feast centered around the iconic Chicken Fajitas.
In this compact culinary course, participants will embark on a captivating journey through Vietnamese cuisine, with a focus on mastering the art of crafting a classic Bánh Mì sandwich
The objective of this course is to guide participants in creating an elegant and delectable Afternoon Tea Grazing Board featuring Finger Sandwiches, Scones, Deviled Eggs, Mini Cheesecakes, and Choc
Culinary Delights: Mastering Chicken Dum Biryani, Pepper Fry, and Masala Tea
Biryani is nothing but a state of happiness. Indulge in the diverse and aromatic world of Biryani, savouring its rich history and unique flavours with a combination of spices, rice and meat. Explor
Culinary Adventure: Bamboo Biryani, Condiments, and Nutty Firnie
An innovative and captivating dish, has made its grand entrance onto Singapore's culinary scene with the efforts of our Culinary team and seasoned chefs. With its unique cooking method and vibrant
Flavours of Asia: Crafting Fish Head Curry, Basmati Steamed Rice, and Teh Halia
Immerse yourself in this seafood feast, you'll not only master the recipe but also appreciate the cultural significance of the Fish Head Dish in Singapore cuisine and understand the role of spices.
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will te
This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.
Learners will be able to prepare various Western cold sauces such as Mayonnaise, Vinaigrette and Salsa using garnishes, condiments, herbs, seasoning, and spices esse
When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . Thi
This unit aims to equip participants with the knowledge and skills necessary to ensure compliance with food safety and quality standards in the food and beverage ind
Dry heat cooking methods includes roasting, baking, grilling and sauteeing to name a few. Cooking involves high heat and food cooked using dry heat methods a
One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, br
WSQ Maintain Food and Beverage Production Environment
It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit will equip learner
Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,
