Course Detail
WSQ Ultimate Creative Quick Bakes
Course Reference Number: TGS-2018501666
(SOA Title: Pastry Preparation 2)
Course Objectives
This unit aims to empower individuals with busy lifestyles who desire the convenience of quickly assembling pastries at home, using premixed and frozen doughs. It provides comprehensive knowledge and practical skills in pastry making, emphasizing sweet and savory options. This unit will teach learners how to make Mini Beetroot Brownies (with Walnut and White Chocolate Velvet Glazing), Mini muffins (with Oats, Blueberry and Nuts/Seeds), Mini Croissants with Nutella and Almond Flakes, Smoked Salmon Puff Bites, Mini Veg Quiche.
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners shall be able to apply the following at the workplace:
- Prepare dough and batters from premixed and frozen products using proper methods and recipes
- Verify the product quality by avoiding common faults and taking precautionary measures
- Apply basic principles of baking to prepare doughs and batters for pastries using premixed and frozen products
- Prepare icings, fillings, toppings, glazes and fondant for different pastry products
- Apply mixing, piping and baking methods according to procedures
Attire
- Wear Covered Shoes / Sneakers with socks
- Wear Long / Full Pants
- Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
- Tie up Medium / Long Hair neatly
Note : Trainees may be sent back to change their attire if they fail to meet the above requirements
Who should attend
Pastry cooks, bakers as well as anyone from the food and beverage business
Minimum Entry Requirement
Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.
Duration
1.5 Day(s) (12 Hrs)
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$299.75 (Incl. of 9% GST)
Registration Fee
A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Jan 2019 to 13 Jun 2026 |
|||
| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $275.00 | $275.00 | $275.00 |
| SkillsFuture Funding | $137.50 | $192.50 | $192.50 |
| Nett Fee Payable (Before GST) | $137.50 | $82.50 | $82.50 |
| GST (9% x $275.00) | $24.75 | $24.75 | $24.75 |
| Final Amount Payable (Incl. of 9% GST) | $162.25 | $107.25 | $107.25 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 2 upon successful completion of the WSQ Ultimate Creative Quick Bakes
Schedule
21st to 22nd Jun 2025
REX House (Near Little India MRT)
11th & 16th Jul 2025
REX House (Near Little India MRT)
Course Fee
$299.75 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration: 1.5 Day(s) (12 Hrs)
Language: English
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