Course Detail    

WSQ Ultimate Creative Quick Bakes

Course Reference Number: TGS-2018501666

(SOA Title: Pastry Preparation 2)

Course Objectives

This unit aims to empower individuals with busy lifestyles who desire the convenience of quickly assembling pastries at home, using premixed and frozen doughs. It provides comprehensive knowledge and practical skills in pastry making, emphasizing sweet and savory options. This unit will teach learners how to make Mini Beetroot Brownies (with Walnut and White Chocolate Velvet Glazing), Mini muffins (with Oats, Blueberry and Nuts/Seeds), Mini Croissants with Nutella and Almond Flakes, Smoked Salmon Puff Bites, Mini Veg Quiche.


1.5 Day(s) (12 Hrs)

Mode of Delivery

Practical and Assessment

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback. 

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

  • Prepare dough and batters from premixed and frozen products using proper methods and recipes
  • Verify the product quality by avoiding common faults and taking precautionary measures
  • Apply basic principles of baking to prepare doughs and batters for pastries using premixed and frozen products
  • Prepare icings, fillings, toppings, glazes and fondant for different pastry products
  • Apply mixing, piping and baking methods according to procedures


  • Wear Covered Shoes / Sneakers with socks
  • Wear Long / Full Pants
  • Have Clean, Short, Trimmed, Natural Nails (No nailpolish, gelish or artificial nails)
  • Tie up Medium / Long Hair neatly

Note : Trainees may be sent back to change their attire if they fail to meet the above requirements

Who should attend

Pastry cooks, bakers as well as anyone from the food and beverage business

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.

Trainer : Learner Ratio


Course Fee

Full course fee before SSG funding
$299.75 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2019 to 13 Jun 2026
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $275.00 $275.00 $275.00
SkillsFuture Funding $137.50 $192.50 $192.50
Nett Fee Payable (Before GST) $137.50 $82.50 $82.50
GST (9% x $275.00) $24.75 $24.75 $24.75
Final Amount Payable (Incl. of 9% GST) $162.25 $107.25 $107.25

(For Local Employers) More about SFEC

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 2 upon successful completion of the WSQ Ultimate Creative Quick Bakes


19th to 20th Aug 2024

REX House (Near Little India MRT)

19th to 20th Aug 2024

REX House (Near Little India MRT)

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Course Fee $299.75 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  1.5 Day(s) (12 Hrs)

Language: English

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