* All pictures shown are for illustration purposes only. Actual product may vary.

WSQ Prepare Pre-Mix, Frozen and Bake-off Products (SSF)

(SOA Title: Pastry Preparation 2)

Course Reference Number: TGS-2018501666

Course Objectives

Due to the lack of skilled manpower and rising food cost, most food and beverage establishments nowadays rely on frozen bake-off products, pre-mixes and ready-to-use products. This unit will teach learners how to use pre-mixes, frozen and bake-off products to prepare pasrty and baked items like a professional pastry chef.

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback. 

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

Assemble tools and equipment for preparing pre-mix, frozen and bake-off products

Measure, prepare and check the quality of ingredients for preparing pre-mix, frozen and bake-off products

Follow pre-use instructions on food preparation

Verify the product quality which may include examining products, packaging, shelf-life and expiry dates to identify any signs of damage

Prepare pre-mix, frozen and bake-off products using various cooking methods, tools and equipment by following product instructions

Plate and present finished products or store appropriately to prolong shelf life in accordance with organisational

Who should attend

Pastry cooks, bakers as well as anyone from the food and beverage business

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

$294.25 (inclusive of GST)

Miscellaneous Fees

Make-up Session - $10.70 (inclusive of GST)

Appeal & Re-assessment - $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

1.5 Day(s) (12 Hrs)

Trainer : Learner Ratio

1:20

Nett Fee after SSG’s Course Fee Funding

Funding Validity Period: 01 Jan 2022 to 13 Jun 2022

Singapore Citizens (SCs), Permanent Residents (PRs) and Long Term Visit Pass Plus (LTVP+) Holders * Up to 50% of course fees $ 156.75
Inclusive of GST
SCs aged ≥ 40 years old (SkillsFuture Mid-career Enhanced Subsidy) Up to 70% of course fees $ 101.75
Inclusive of GST
SMEs (Enhanced Training Support for SMEs)

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 2 upon successful completion of the WSQ Prepare Pre-Mix, Frozen and Bake-off Products (SSF)