WSQ Prepare Basic Western Stocks and Soups (SSF)
Course Reference Number: CRS-Q-0037087-FSS
Course Objectives
When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.
Methods of Learning
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners will have the knowledge and skills to: Prepare basic stock Prepare broth Prepare clear soup (consommé) Prepare pureed soup Prepare soup garnish
Who should attend
Kitchen crew, kitchen assistant and anyone who is keen to learn how to prepare basic Western soups
Mode of Delivery
Classroom
Practical and Assessment
Course Fee
Full Course fee before SSG funding
$535.00 (inclusive of GST)
Duration
3 Day(s) (24 Hrs)
Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020) |
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Funding Validity Period: 01 Mar 2019 to 29 Jan 2021 |
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$85.00 After 90% funding (capped at $25/hr) |
$135.00 After 80% funding (capped at $17/hr) |
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Applicable for : Self-Sponsored - Singapore Citizens - Aged 40 years and above Company Sponsored #- SMEs: Singapore Citizens /PRs - Non-SMEs: Singapore Citizens aged 40 years and above |
Applicable for : Self-Sponsored - SingaporeCitizens/PRs - Aged 21 years and above Company Sponsored #- Non-SMEs: Singapore Citizens aged below 40 years/PRs |
Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD*
#Absentee payroll support in addition to course fee funding available for company sponsored candidates.
*Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg