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WSQ Prepare Basic Western Stocks and Soups (SSF)

Course Reference Number: TGS-2019502051

Course Objectives

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners will have the knowledge and skills to:
Prepare basic stock
Prepare broth
Prepare clear soup (consommé)
Prepare pureed soup
Prepare soup garnish

Who should attend

Kitchen crew, kitchen assistant and anyone who is keen to learn how to prepare basic Western soups

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

Full Course fee before SSG funding
$535.00 (inclusive of GST)

Duration

3 Day(s) (24 Hrs)

Teacher : Students Ratio

1:20

Nett Fee (after SSG funding* and inclusive of GST) (Effective from 1 July 2020)

Funding Validity Period: 01 Mar 2019 to 29 Jan 2023

$85.00
After 90% funding
(capped at $25/hr)
$135.00
After 80% funding
(capped at $17/hr)
Applicable for :

Self-Sponsored
- Singapore Citizens
- Aged 40 years and above

Company Sponsored #
- SMEs: Singapore Citizens /PRs
- Non-SMEs: Singapore Citizens aged 40 years and above
Applicable for :

Self-Sponsored
- SingaporeCitizens/PRs
- Aged 21 years and above

Company Sponsored #
- Non-SMEs:
Singapore Citizens aged below 40 years/PRs

 #Absentee payroll support in addition to course fee funding available for company sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings. More details at www.wsg.gov.sg