Course Detail
Diploma in Sustainable Food Safety Management
Course Overview
Graduates of this programme will be equipped to lead food safety and sustainability initiatives, strengthen governance and food safety culture, apply international standards, and improve food safety and quality management systems. They will also be able to support audits and compliance, manage risks and incidents, enhance supply-chain traceability, advance sustainable operations, and apply digital and AI-enabled solutions to transform food businesses.
Course Objective
The objective of this programme is to equip students with the knowledge, skills and practical capabilities to lead and improve food safety, quality, sustainability and operational performance across food businesses. Students will develop the ability to apply food safety governance, international standards, HACCP-based food safety management systems, risk and incident management, supply chain traceability and sustainable operational practices. They will also develop the capability to use digital and AI-enabled solutions, assess operational gaps, develop evidence-based improvement strategies, and lead practical transformation initiatives that support compliance, resilience, sustainability and continual improvement.
Mode of Delivery
Face to face (On Campus Learning)
Career Options
- Food Safety Officers
- Quality Assurance (QA) Executives
- Quality Control (QC) Officers
- Production Supervisors
- Operations Managers
- Compliance Executives
- HACCP Team Members
- Regulatory Affairs Personnel
Modules
Learning Outcomes - Modular
Assessment
Written & Practical Exams
Who Should Attend
This diploma is suited for aspiring and current F&B, hospitality, and food operations personnel who want to strengthen their skills in food safety, quality, compliance, sustainability, risk management, supply chain traceability, and digital transformation. It is also suitable for those transitioning into food safety, quality, or operational roles and seeking to develop their capabilities for career progression and leadership opportunities.
Minimum Entry Requirement
- Minimum a C6 pass in GCE ‘O’ Level English Or
- Band 5.5 in IELTS OR Minimum score of 61 points (internet-based total) in TOEFL
- Minimum a C6 pass in 3 GCE ‘O’ Level subjects (including English) or equivalent Or
- Higher NITEC Certification from the NITEC School of Hospitality Or Equivalent Or
- Applicants with the minimum age of 30 who do not possess the above qualifications but have a minimum of 8 years of working experience may be considered for entry into this course
Duration
- Full-Time (Local and International Students) 6 Months Study + 6 Months Industrial Attachment (IA)
- Part-Time (Local Students) 12 months Study
Minimum Number to Start Class
Minimum 8 pax to start the class
Course Fee
$6867.00 (Incl. of 9% GST)
Section 1: Common Fees – Local and International Students
Miscellaneous Fees – Compulsory
| Type and Purpose of Fees | Amount (Inclusive of GST) (S$) |
|---|---|
| Examination Fee | $490.50 |
| Fee Protection Scheme (FPS Insurance) | $109.00 |
| Course Book and Lab Fee | $109.00 |
| Application Fee | $109.00 |
| Sub-Total – Common Compulsory Fees | $817.50 |
Miscellaneous Fees – Non Compulsory
| Type and Purpose of Fees | Amount (Inclusive of GST) (S$) |
|---|---|
| Re-Examination Fee | $218.00 |
| Reprint of Course Material | $27.25 |
| Re-module Fee | $1,090.00 |
| Deferment Fee | $109.00 |
| Kitchen Tool Kit | $54.50 |
| Chef Coat (1 set) | $54.50 |
| Request Letter and Certifying Letter / Statement | $54.50 |
| 'Certified True Copy' Request of Diploma Certificate or Transcript | $54.50 |
| Re-issuance Request of Diploma Certificate / Transcript | $54.50 |
| Extension of FPS Insurance | $109.00 |
| Medical Insurance | $109.00 |
Section 2: International Students Only (Student's Pass)
Miscellaneous Fees – Compulsory
| Type and Purpose of Fees | Amount (Inclusive of GST) (S$) |
|---|---|
| Student Pass Application Fee | $359.70 |
| Sub-Total – International-Only Compulsory Fees | $359.70 |
Miscellaneous Fees – Non Compulsory
| Type and Purpose of Fees | Amount (Inclusive of GST) (S$) |
|---|---|
| Replacement of Lost Student's Pass (pay direct to ICA) | $109.00 |
| Extension / Re-application of Student's Pass (inclusive of ICA charges) | $163.50 |
| Course Transfer Fee (inclusive of ICA charges) | $218.00 |
| Postage Fee for Certificate | $109.00 |
Total Compulsory Miscellaneous Fees Payable upon Course Registration
| Student Category | Amount (Inclusive of GST) (S$) |
|---|---|
| Local/Resident Students (Singapore Citizens, PR, LTVP+ and Work Pass Holders) – Section 1 only | $817.50 |
| International Students (Student's Pass) – Section 1 + Section 2 | $1,177.20 |
Note
- Compulsory Miscellaneous Fees are fees payable upon course registration.
- Non-Compulsory Miscellaneous Fees are payable only when applicable and will be collected when the relevant service or requirement arises.
- All fees indicated are charged on a per-trainee (per-pax) basis and not per Pro Forma Invoice or invoice.
- Section 1 fees apply to all students. International students pay Section 1 fees plus the additional Section 2 fees listed above.
Schedule
Course Fee $6867.00 (Incl. of 9% GST)
This Course Includes:
Duration:
(360 Hrs)
6 months Study + 6 months Industry Attachment
Language: English
