Trainer Profile    

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par

This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency

This unit is designed to equip participants with essential mise en place practices and service skills to ensure efficient preparation and the delivery of high-qualit

Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving

This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v

This skill describes the ability to apply the knowledge and skills for service planning and implementation with the mindset to go the extra mile in providing excellent service. It involves demonstr

This skill describes the ability to apply the knowledge to go the extra mile in providing excellent service, which involves recognising a diverse range of customers and their needs and expectations

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

This course equips learners with the knowledge and skills to ensure workplace safety and health compliance. Participants will understand WSH policies, recognize potential hazards, apply risk contro

WSQ Food Safety Course Level 2 builds on the foundation of WSQ Food Safety Course Level 1 to drive a deeper understanding and greater application of food safety prin

This course is only intended for the low wage workers in the PWM-Food Services Sector.

WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whet

This course provides a comprehensive overview of the F&B industry in Singapore, covering its historical background, market trends, economic importance, key playe

This course is only intended for the low wage workers in the PWM-Food Services Sector.

The Elevating Customer Service Excellence in the Food Services Industry Level 1 course aims to equip pa

This course is only intended for the low wage workers in the PWM-Food Services Sector.

Learn essential Food and Beverage equipment maintenance skills in this comprehensive 1-day WSQ Course.

This course is only intended for the low wage workers in the PWM-Food Services Sector.

With a focus on achieving zero waste in Singapore, reducing food waste has become crucial for sustainab