Trainer Profile
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MEERA HUSSAIN SAHUL HAMEED
Qualification(s):
- Swiss Asian Diploma in Hotel Management
- Advanced Certificate in Training and assessment (ACTA)
Institute(s):
- The Swiss School of Hotel and Tourism Management
- Singapore Training and Development Association (STADA)
MEERA HUSSAIN SAHUL HAMEED trains following courses
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Food Safety Course Level 1
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
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Food Safety Course Level 1 (Refresher)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.
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Food Safety Course Level 1 (AOP)
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.
The course will cover the following five
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WSQ Interact and Serve Food and Beverage Customers
Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par
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Maintain Food and Beverage Service Environments
This module is one of the pre-requisite training for every food & beverage service practitioner in order that they can perform their duties efficiently. It is linked to two different competency
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WSQ Provide Counter / Take-Away Service
Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving
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Service Leadership Level 1 (SFw) (Synchronous e-learning)
This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v
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Service Planning and Implementation Level 1 (SFw) (Synchronous e-learning)
This skill describes the ability to apply the knowledge and skills for service planning and implementation with the mindset to go the extra mile in providing excellent service. It involves demonstr
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Service Excellence Level 1 (SFw)
This skill describes the ability to apply the knowledge to go the extra mile in providing excellent service, which involves recognising a diverse range of customers and their needs and expectations
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Food Safety Course Level 1 (Synchronous e-learning with Face to Face Assessment)
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
![](/images/course-thumbnail/wsq-refresher-basic-food-hygiene-courses-sync.jpg)
Food Safety Course Level 1 (Refresher) (Synchronous e-learning)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.
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Workplace Safety and Health for Food and Beverage Operations Level 2
The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety
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Food Safety Course Level 2
WSQ Food Safety Course Level 2 builds on the foundation of WSQ Food Safety Course Level 1 to drive a deeper understanding and greater application of food safety prin
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Food Safety Course Level 3
WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whether working in retail or non-retail food establishments licensed by SFA. Retail food establish
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Introduction to Food and Beverage Industry
This course provides a comprehensive overview of the F&B industry in Singapore, covering its historical background, market trends, economic importance, key playe
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Empowering Self Through Effective Problem-Solving Skills
This programme aims to enable learners to develop effective problem-solving skills in order for them to identify and solve work place issues by coming up with solutions and implementing corrective
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Developing Sense Making Skills for Success
This programme aims to enable learners to develop their sense making skills in order for them to be able to collect, analyse and interpret information and data to conclude and/or make decisions.
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Empowering Self with Creative Thinking Skills
This programme aims to enable learners to develop their creative thinking skills in order for them to be able to find creative ideas and solutions to real workplace situations.
Learners will c
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Developing Interpersonal Communication Skills for Success
This programme aims to enable learners to convey and exchange thoughts, ideas and information effectively through various mediums and approaches.
Learners will communicate with others to share
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Mastering the Art of Collaboration at the Workplace
This programme aims to enable learners to manage relationships and work collaboratively and effectively with others to achieve goals. Learners will contribute to a positive and cooperative working
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Elevating Customer Service Excellence in the Food Services Industry (Customer Service Excellence L1)
The Customer Service Excellence Level 1 course for the Food Services Sector aims to equip participants with essential skills such as effective communication, product knowledge, service recovery, an
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Food Waste Disposal and Reduction (L2)
By the end of this course the learner will be able to know:
About importance of Waste Disposal and Reduction and identify Standard Operating Procedures (SOPs) for it.
How to ide
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DIPLOMA IN BAKING SCIENCE & TECHNOLOGY
On completion of this course, learners will be able to:
- Function in a baking kitchen proficiently utilising essential equipment and tools fundamental for baking
- Conceptualize,