Course Detail

Food Safety Course Level 4

Course Reference Number: TGS-2026062798

Overview
Course Details
Course Fee

Course Overview

This programme is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments.

This training equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This training also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.

Course Objectives

To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:

Understand Hazard Analysis and Critical Control Point (HACCP) and apply Food Safety Management System (FSMS) principles
Carry out internal audit to ensure food safety programmes are compliant with local and international standards for HACCP/FSMS and applicable SFA Regulations
Manage and address non-compliance issues based on Food Safety Management System (FSMS) policies and procedures

Learning Outcomes

By the end of the course, learners will be able to:

Explain the fundamentals of the Hazard Analysis and Critical Control Point (HACCP) system and Food Safety Management System (FSMS)
Develop and implement Pre-Requisite Programmes (PRPs) to support food safety controls
Apply HACCP principles in the establishment and maintenance of an effective Food Safety Management System (FSMS)
Conduct internal audits of a Food Safety Management System (FSMS) to evaluate compliance and effectiveness

Assessment

At the end of the course, candidates will be required to undergo a 6 hours assessment consisting of a Practical Performance (PP) and a Written Assessment.

Participants who complete the course successfully will receive a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).

Minimum Entry Requirement

At least 21 years old.
At least secondary school education.
Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 5)
Attained WSQ Food Safety Course (FSC) Level 3 with valid certificate.
Applicants to source for a licensed F&B establishment or a mock-up kitchen set-up for on-site practical assessment and drawing the Food Safety Course Level 4 plan.
Recommended to bring a Laptop from second day of the course.

Pre-requisite for taking the FSCL 4 English

Have attained the Conduct Food and Beverage Hygiene Officer OR Food Safety Course Level 3 with valid WSQ certificate.

Attire

To fulfil the assessment requirements, in line with the Hygiene and Safety policies, participants are assessed on personal grooming and hygiene. Candidates are encouraged to adhere to the attire requisites stated below.

Smart casual attire - Please wear top with sleeves and long / full pants
Covered Shoes / Sneakers with socks - Please do not wear slippers, sandals or open-toe shoes
Clean, Short, Trimmed, Natural Fingernails - please remove any nail polish, gelish or artificial nails
Neat and Tidy Hair - Please tie up medium or long hair neatly

Who Should Attend

Food Hygiene Officers, Supervisors and Managers working in a retail and non-retail food establishments.

Duration

3.5 days (28 hours)

Course Fee

Full course fee before SSG funding
$1417.00 (Incl. of 9% GST)

Registration Fee

A Registration Fee of $10.90 (Incl. of 9% GST) will be collected upon course registration, and It is non-refundable.
* In the event of any class cancellation by Eduquest, the Registration fee will be refunded

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 2 Apr 2026 to 1 Apr 2028
Type	Category of Individuals
	Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline) Up to 50% of Course Fees	SkillsFuture Mid- Career Enhanced Subsidy Up to 70% of Course Fees	SkillsFuture Enhanced Training Support for SMEs Up to 70% of Course Fees
Course Fee	$1300.00	$1300.00	$1300.00
SkillsFuture Funding	$650.00	$910.00	$910.00
Nett Fee Payable (Before GST)	$650.00	$390.00	$390.00
GST (9% x $1300.00)	$117.00	$117.00	$117.00
Final Amount Payable (Incl. of 9% GST)	$767.00	$507.00	$507.00

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

* Self-sponsored individuals must be at least 21 years old.

#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg