Trainer Profile
Mohammad Razali Bin Slamat
Qualification(s):
- Bachelor of Science (Management Studies)
- Advanced Certificate in Training and Assessment (ACTA)
- Diploma in Adult and Continuing Education (DACE)
Institute(s):
- University Singapore Institute Of Management
Mohammad Razali Bin Slamat trains in the following courses
Food Safety Course Level 1
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
Food Safety Course Level 1 (Refresher)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.
Food Safety Course Level 1 (AOP)
On completion of this unit, participants will be refreshed on the knowledge and skills in Food Safety and Hygiene Level 1 and be able to apply them at the workplace.
Food and Beverage Equipment Maintenance (L2)
By the end of this course, learners will be able to:
Do basic upkeep of equipment, resulting in lower downtime and costs
Know how to do regular equipment servicing and maintenance
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