Trainer Profile    

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

This course provides a comprehensive overview of the F&B industry in Singapore, covering its historical background, market trends, economic importance, key playe

This course is only intended for the low wage workers in the PWM-Food Services Sector.

The Elevating Customer Service Excellence in the Food Services Industry Level 1 course aims to equip pa

This course is only intended for the low wage workers in the PWM-Food Services Sector.

Learn essential Food and Beverage equipment maintenance skills in this comprehensive 1-day WSQ Course.

This course is only intended for the low wage workers in the PWM-Food Services Sector.

With a focus on achieving zero waste in Singapore, reducing food waste has become crucial for sustainab