Trainer Profile
Teoh Miow Kim (Zhang Miaojin)
Qualification(s):
- DIPLOMA IN FOOD SERVICES
- ADVANCED CERTIFICATE IN LEARNING AND PERFORMANCE (ACLP)
Institute(s):
- Asian Culinary Institute of Singapore
- IAL
Teoh Miow Kim (Zhang Miaojin) trains following courses
Food Safety Course Level 1
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
Food Safety Course Level 1 (Refresher)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.
Food Safety Course Level 1 (AOP)
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.
The course will cover the following five
WSQ Maintain Safe and Secure Working Environment
To equip participants with the necessary knowledge and application skills in maintaining safe and secure wo
Workplace Safety and Health for Food and Beverage Operations Level 2
The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety
Food Safety Course Level 1 (Chinese)
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
Food Safety Course Level 1 (Refresher) (Chinese)
Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.
Food Safety Course Level 3
WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whether working in retail or non-retail food establishments licensed by SFA. Retail food establish
Food Safety Course Level 3 (Chinese)
WSQ FSC Level 3 is mandatory for all Food Hygiene Officers (FHOs), whether working in retail or non-retail food establishments licensed by SFA. Retail food establish
Elevating Customer Service Excellence in the Food Services Industry (Customer Service Excellence L1)
The Customer Service Excellence Level 1 course for the Food Services Sector aims to equip participants with essential skills such as effective communication, product knowledge, service recovery, an
Food Waste Disposal and Reduction (L2)
By the end of this course the learner will be able to know:
About importance of Waste Disposal and Reduction and identify Standard Operating Procedures (SOPs) for it.
How to ide