Trainer Profile

Abdul Aziz Bin Mohamed Elias

Qualification(s):

Diploma in Tourism
Advanced Certificate in Training and Assessment (ACTA)

Institute(s):

University of Hawaii, Manoa (Partnership with Temasek Polytechnic)
Singapore National Employers Federation

Abdul Aziz Bin Mohamed Elias trains in the following courses

Food Safety Course Level 1

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Food Safety Course Level 1 (Refresher)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Food Safety Course Level 1 (AOP)

On completion of this unit, participants will be refreshed on the knowledge and skills in Food Safety and Hygiene Level 1 and be able to apply them at the workplace.

WSQ Provide Counter / Take-Away Service

Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving

Service Leadership Level 1 (SFw) (Synchronous e-learning)

This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v

Service Excellence Level 1 (SFw)

This skill describes the ability to apply the knowledge to go the extra mile in providing excellent service, which involves recognising a diverse range of customers and their needs and expectations

Food and Beverage Inventory Management Level 1

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

Food Safety Course Level 1 (Synchronous e-learning with Face to Face Assessment)

Food Safety Course Level 1 (Refresher) (Synchronous e-learning)