Trainer Profile

Mohammad Tajree Bin Ishak

Qualification(s):

Higher Nitec Information Technology
Advanced Certificate in Training and Assessments (ACTA)

Institute(s):

Singapore Training and Development Association (STADA)

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Mohammad Tajree Bin Ishak trains following courses

Food Safety Course Level 1

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Food Safety Course Level 1 (Refresher)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Food Safety Course Level 1 (AOP)

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.

The course will cover the following five

WSQ Provide Specialty Coffee Service (Level 3)

On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.

WSQ Provide Specialty Coffee Service Level 3 (Classroom + Asynchronous e-learning)

On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be

WSQ Interact and Serve Food and Beverage Customers

Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par

WSQ Provide Counter / Take-Away Service

Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving

Service Excellence Level 1 (SFw)

This skill describes the ability to apply the knowledge to go the extra mile in providing excellent service, which involves recognising a diverse range of customers and their needs and expectations

Food Safety Course Level 1 (Synchronous e-learning with Face to Face Assessment)

Workplace Safety and Health for Food and Beverage Operations Level 2

The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety

Food Safety Course Level 2

WSQ Food Safety Course Level 2 builds on the foundation of WSQ Food Safety Course Level 1 to drive a deeper understanding and greater application of food safety prin

Elevating Customer Service Excellence in the Food Services Industry (Customer Service Excellence L1)

The Customer Service Excellence Level 1 course for the Food Services Sector aims to equip participants with essential skills such as effective communication, product knowledge, service recovery, an

Food and Beverage Equipment Maintenance (L2)

By the end of this course, learners will be able to:

Do basic upkeep of equipment, resulting in lower downtime and costs

Know how to do regular equipment servicing and maintenance

Food Waste Disposal and Reduction (L2)

By the end of this course the learner will be able to know:

About importance of Waste Disposal and Reduction and identify Standard Operating Procedures (SOPs) for it.

How to ide